Page 6 Advertisements Column 3

Ashburton Guardian, Volume 61, Issue 39, 26 November 1940, Page 6

FRUIT IN TINS. l£lb tins Prizewinner Pineapple, slices or cubes 0 10 21b tins Prizewinners Pineapple* slices 1 2 211 b tins Prizewinner Pineapple, slices 16 31b tins Prizewinner Pineapple, slices 19 l£lb tins Crushed Pineapple 0 11 21b tins Crushed Pineapple 1 3 2£lb tins Crushed Pineapple 1 8 Royal Fiji Pineapple, lid to 1 9 16oz tins Sliced Peaches 1 1 17oz tins Pears 1 2 16oz tins Apricots ,1 1 30oz “K” Sliced Peaches 1 5 30oz “K” Halves Peaches 1 6 30oz“K” Bartlett Pears 1 5 340 z St. George Apricots 1 6 30oz Australian Peaches or Pears ;r 1 6 Half Gallon Tins Pie Fruit m light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 2 0 28oz tins Sol-pak Apples, _ sliced ready for the pie. 1 0 DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Apricots, lb 4- Dried Apricots, lb. 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts ? Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, £lb packet Cooking Preserved Ginger lb Dessicated Coconut, per lb PRUNES. 60/70 Size per lb 30-40 Size, per lb 20/30 Size, . per lb 18/24 Size, . ■ lb lib Packets Lihbys Prunes per packet 61b Dessert Prunes, per tin 71bs Dessert Prunes, per tin 1 4 1 6 1 8 0 11 J. 6 A 8 1 10 1 3 1 0 1 3 1 6 0 8£ 0 81 0 9J 0 9 1 6 0 9 1 0 0 6 0 9 0 10 0 10 10 9 3 RENNET. “Renco” per bottle 0 10 “Renco’» Tablets, per pkt 010 Bettle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 JAMS IN TINS. Raspberry lib tin 1/2, 21b 2 Strawberry, 11b tin 1/4, 21b 2 Peach, lib tin 9|d, 21b 1 Apricot, lib tin lid, 21b 1 Marmalade, lib tin 11a, 21b 1 Nectarine, lib tin 91 d, 21b 1 Gooseberry, 11b tin 91d, 21b 1 Melon and Lemon, 11b 91d, 21b 1 Plum, lib tin 91d, 21b 1 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry Strawberry 6/9, Strawberry and Apple 5/3, Plum 4 Marmalade 5 Peach Ginger 4 GLYCERINE; GLYCERINE AND ROSEWATER. 3 5 6 81 9 6 6 6 6 4 11 loz Bottle Glycerine 2oz bottle Glycerine 4oz bottle Glycerine Boz bottle Glycerine 2oz bottle Glycerine and Rosewater 4oz bottle Glycerine and Rosewater JAM IN JARS. Raspberry, lib jars 1/9, 21b Strawberry _ lib iiars Marmalade, lib jars 1/4, 21b Robertson’s Golden Shred Marmalade 1/10 and 21b jars Seedless Raspberry COCOA. Bournville lib tins 9d, i’lb tin 1/5. Hb tin Van Houtens (Gold Label). 11b Bd. Ub tin Nestles lodised, 1-lb tin lib tin 1/5. Ub tin “Dutch Girl” lib pkt Loose Cocoa, per lb 1/,- and CAUSTIC SODA, ETC, 0 7 0 10 2 10 1 11 2 6 3 3 1 10 2 9 lib tins Caustic Soda 1 21b tins Caustic Soda 0 Resin per lb 0 Borax P er lb 0 6