Page 6 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 37, 23 November 1940, Page 6

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in 3lb tins— Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle Cut Princess Cutlets Captain Sockeye Ships Brand Sockeye Lunch Sardines, 3 tins for Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines Crossed Fish Sardines, 1/1 & King Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce , Maconochies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato Sauce Snowcap Pilchards 3lb Sd lib Booths Pilchards in Tomato Sauce, large Tyne Brand Herrings in Tomato Sauce Tyne Brand Kippered Herrings Mortons Fresh Herrings, 1/- and Kingsway Herrings in Sauce Bed Herrings, each Ozone Oysters 0 2 G 8 1 73 8 0 10 1 9 1 11 0 8 1 4 1 6 3 03 2 1 3 1 73 i 73 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’ Brand Pastes, per tin “Salisbury’' Pastes in jars 63d and 0 10 “Savoy’’ Pastes, l|oz jar 0 6 C. and B. Anchovy Paste lOd and C. and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette Poulton ana Noels Pastes— Large jar Cream of Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle 1/9 and 0 3 1 8 0 10 1 3 1 2 2 9 SAGO. TAPIOCA, LENTILS, ETC. Finest White Sago, per lb 0 Finest Pearl Tapioca per lb O Finest Flake Tapioca, per lb 0 Finest Indian Lentils, lb 0 Pearl Barley, first grade lb 0 Split Peas, first grade, lb 0 Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, lib pkt. Patna Rice 41bs for Australian Rice 31bs for Ground Rice per lb Blue Peas per lb Loose Pea Meal per lb 4 4 6 5 31 41 5 0 10 0 11 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz tin 0 8J “Oak” Baked Beans, Boz O 6 lloz 73d. 16oz 0 103 *Slak” or “K” Spaghetti per tin 63d, 73d, 0 103 Heinz Baked Beans, soz 0 63 Heinz Baked Beans, Boz 0 8 16oz 1 0 Boz 0 8 0 9 Heinz Spaghetti Libby’s Beans, 16oz DATES AND FIGS. Cooking Dates, unstohed, lb 0 6 Stoned Dates, per lb 0 9 Dromedary Dates, per pkt O 11 Pyramid Stoned Dates, pkt 0 9 21b pkts Royal Excelsior Dates assert Figs, 4H> pkt Pulled Figs 7d, lib packet 31b pkt Layer Figs lib pkt Layer Figs 1 10 1 2 0 6 1 0 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” 0 9 11b pkt G.U.S. Cornflour 0 10 11b pkts Brown and Poisons Cornflour 1 3 lib pkts Royal Blue Arrowroot 0 11 lib pkt Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints quarts Greggs Eagle Essence, pints < quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence imp Coffee Essence, pints Strangs Soluble Coffee tin Club Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and Pure Coffee per lb TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and Large tins Libbys Tomatoes Frimley Green Peas, per tin 9d and Gartside Green Peas, per tin “K” Green Peas, tin 9d and 1 2 2 5 1 5 2 11 1 6 2 11 2 4 2 4 1 6 2 11 2 6 2 8 FRUIT IN TINS. 131 b tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 231 b tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices 131 b tins Crushed Pineapple 21b tins Crushed Pineapple 231 b tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 17oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or P©£trs > Half Gallon Tins Pie Jfruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10', Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, . lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden . 3- Dried Apricots, lb 4- Crown Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb ■3-Crown Mildura Sultanas/b Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, 31b packet Cooking Preserved Ginger lb Dessicated Coconut, per lb PftUNES. 60/70 Size per lb 30-40 Size, per lb 20/30 Size, per lb 18/24 Size, per lb lib Packets Libbys Prunes per packet 61b Dessert Prunes, per tin 71bs Dessert Prunes, per tin RENNET. “Renco” per bottle “Renco” Tablets, per pkt Settle’s Rennet, per bottle Gregg’s Rennet, per bottle 1 lid and Vissers, Sinclair’s Blue Bottle 4oz bottle Birthday Rennet, flavoured JAMS IN TINS. Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, lib tin 9|d, 21b Apricot, lib tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, lib tin 93d, 2lb Gooseberry, lib tin 93d, 21b Melon ana Lemon, lib 93d, 21b Plum, 11b tin 93d, 21b 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry Strawberry 6/9, Strawberry and Apple 5/3, Plum Marmalade Peach Ginger 0 10 1 2 1 6 1 9 0 11 1 3 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 8 1 6 0 83 0 83 0 9 1 0 6 0 0 9 0 10 0 10 10 9 3 0 10 0 10 0 10 1 3 2 4 0 10 3 5 % 9 6 6 6 6 4 11 GLYCERINE; GLYCERINE AND ROSEWATER. 0 7 loz Bottle Glycerine - 2oz bottle Glycerine 4oz bottle Glycerine Boz bottle Glycerine 2oz bottle Glycerine and Rose water 4oz bottle Glycerine and Rosewater 9 10 JAM IN JARS. Raspberry, lib jars 1/9, 21b Strawberry . lib jars Marmalade, lib jars 1/4, 2ib Robertson’s Golden Shred Marmalade 1/10 and 21b jars Seedless Raspberry. COCOA. Bournville 31b tins 9d, 3’lb tin 1/5. lib tin Van Houtens (Gold Label). 31b Bd. lib tin Nestles lodised, 3-lb tin 31b tin 1/5. 11b tin “Dutch Girl” 31b pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. lib tins Caustic Soda 21b tins Caustic Soda Resin Per ]» Borax P er 1” 2 10 1 11 2 6 3 3 1 10 2 9 4 6 73 6 ELIVERIES: Town and Suburbs, Morning at 11 clock; Afternoons, town 4.30 o’clock. Saturday orning 10 o’clock sharp. TIN WALD; Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.