Page 10 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 23, 7 November 1940, Page 10

FLETCHER BROS. MOORE STREET CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. FRUIT IN TINS. Salmon in |lb tins— Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle Cut Princess Cutlets Captain Sockeye Ships Brand SGckeye Lunch Sardines, 3 tins for • Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines 0 Crossed Fish Sardines, 1/1 & 1 King Oscar Sardines 7d and 1 King Oscar Kipper Snacks 0 Large Tins Banquet Herrings in Tomato Sauce 1 Maconochies or Mortons Herrings in Tomato Sauce 1 Marshalls Herrings in Tomato Sauce 1 Snowcap Pilchards S'd lib 1 Booths Pilchards in Tomato i . Sauce, large 1 Tyne Brand Herrings in Tomato Sauce 1 Tyne Brand Kippered Herrings ' 1 Mortons Fresh Herrings, I/- and 1 Kingsway Herrings in Sauce 0 Red Herrings, each t y Ozone Oysters 8 0 2 6 8 1 n 8 10 9 11 8 02 2 3 7 h n lilb tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 221 b tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices 1-Jlb tins Crushed Pineapple 21b tins Crushed Pineapple 221 b tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 17oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or p earg Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pale Apples, sliced ready for the pie 0 10 1 2 1 6 1 9 0 11 1 3 1 6 2 0 1 0 DRIED FRUIT. All prices less by the dozen lots. FISH AND MEAT PASTES. Brand 0 3 6 Small'tins “Chef’ Pastes, per tin . . “SalisbuiV Pastes in jars 62d and 0 10 “Savoy’’ Pastes, jar 0 0. and B. Anchovy Paste lOd and C. and B. Bloater Paste Ham and Chicken Peck’s’ Pastes, Salmon and Shrimp 1/2. Anchovette Poulton and Noels Pastes— Large jar Cream of Prawns 1 Brands Salmon and Anchovy 1 D. and B. Essence of Anchovy per bottle 1/9 and 2 1 .8 O 10 1 3 1 2 SAGO. TAPIOCA, LENTILS, ETC. Finest White Sago, P er lb Finest Pearl Tapioca per lb Finest' Flake Tapioca, per lb Finest Indian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lb Marrowfat Peas Macaroni, lib pkt Vermicelli, Patna Rice Australian Rice Ground Rice Blue Peas Loose Pea Meal per lb 4 4 6 5 3$ 4* 5 lib pkt. 41bs for 31bs for per lb per lb per lb 0 10 0 11 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz tin 0 82 “Oak’’ Baked Beans, Boz 0 6 lloz 72d. . 16oz 0 10^ “Oak” or “K” Spaghetti per tin 6gd, 72d, 0 102 Heinz Baked Beans, Soz 0 5$ Heinz Baked Beans, Soz 0 8 16oz 1 0 Heinz Spaghetti Boz 0 8 Libby’s Beans, 16oz 0 9 DATES AND FIGS. Cooking Dates, unstoned, lb 0 6 Stoned Dates, . per lb 0 9 Dromedary Dates, per pkt O 11 Pyramid Stoned Dates, pkt 0 9 21b pkts Royal Excelsior Dates Dessert Figs, §lb pkt Pulled Figs 7d, lib packet 21b pkt Layer Figs lib pkt Layer Figs 1 10 1 2 0 6 1 0 CORNFLOUR AND ARROWROOT 0 9 O 10 Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” lib pkt G.U.S. Cornflour 11b pkts Brown and Poisons Cornflour lib pkts Royal Blue Arrow-. root lib pkt Sun brand Arrowroot 1 3 0 11 1 1 COFFEE. ‘Klan” Coffee Esence, pints quarts Ireggs Eagle Essence, pints quarts loyal Taste Coffee Essence quarts Symingtons Coffee Essence 1 2 2 5 1 5 2 11 1 5 2 11 mp Coffee Essence, pints Strangs Soluble Coffee tin 31ub Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/G, 2/- and Pure Coffee per 11> 2 4 2 4 1 6 2 11 2 6 2 8 TOMATOES AND PEAS. mley Peeled Tomatoes, per tin 9d and 1 ge tins Libbys Tomatoes 1 mley Green Peas, per tin 9d and 1 •tside Green Peas, per tin O Green Peas, tin 9d and 1 2 Peeled Dried Peaches,... lb 3- Peaches, per lb 4- Peaches . per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, •lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt. Trents Preserved Ginger, 2lb packet Cooking Preserved Ginger lb Dessicated Coconut, per lb 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 82 0 9 0 92 0 9 1 G 0 9 1 0 0 9 PRUNES. 60/70 Size P C1 * JJ> JJ £ 30-40 Size, per lb 0 9 20/30 Size, per lb 0 10 18/24 Size, per lb 0 10 11b Packets Libhyß Prunes per packet 0 10 51b Dessert Prunes, per tin 4 9 71bs Dessert Prunes, per tin 6 3 RENNET. “Renco” per bottle 0 10 “Renco’» Tablets, per pkt 010 Bettle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2v 4 Birthday Rennet, flavoured 010 JAMS IN TINS. Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, 11b tin 92d, 21b Apricot, 11b tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, lib tin 92d, 21b -Goosebe'rry, lib tin Melon ana Lemon, 11b 92d, 21b 1 6 Plum, lib tin 92 d, 21b 1 6 61b tins First Grade Jam — Apricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/3, Plum 4 7 Marmalade 5 6 Peach Ginger 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. 0 6 0 9 loz Bottle Glycerine 2oz bottle Glycerine 4oz bottle Glycerine 1 3 Soz bottle Glycerine 2 3 2oz bottle Glycerine and Rosewater „ 0 7 4oz~ bottle Glycerine and mosewater v 010 JAM IN 3ARS. Raspberry, lib jars 1/9, 21b Strawberry , 11b jars Marmalade, lib jars 1/4, 21b Robertson’s Golden Shred Marmalade 1/10 and 21b jars Seedless Raspberry 2 10 1 11 2 6 3 3 1 10 COCOA. Bournville Jib tins 9d, 2’lb tin 1/5. Hb tin Van Houtens (Gold Label). 21b Bd. Hb tin Nestles lodised, Hb tin fib'tin 1/5. lib tin “Dutch Girl” Hb pht Loose Cocoa, per lb 1/- and 2 9 2 6 O 9 3 9 0 6 1 2 CAUSTIC SODA, ETC. libs tins Caustic Soda 21!> tins Caustic Soda llesin per lb Borax P er lb 1 . 1 . 2 O 0 72 O 6 DELIVERIES: Town and Suburbs, Morning: at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning: 10 o’clock sharp. TINWALD: Wednes* day 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., : - “72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.