Page 6 Advertisements Column 2

Ashburton Guardian, Volume 61, Issue 17, 31 October 1940, Page 6

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in 4lb tins— Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle Cut Princess Cutlets Captain Sockeye Ships Brand Sockeye Lunch Sardines, 3 tins for Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines Crossed Fish Sardines, 1/1 •& King Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce Maconochies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato Sauce Snowcap Pilchards 3lb Sd lib Booths Pilchards in Tomato Sauce, large Tyne Brand Herrings in To- * mato Sauce Tyne Brand Kippered Her- .. rings Mortons Fresh Herrings, 1/- and Kingsway Herrings in Sauce Red Herrings, each Ozone Oysters 8 0 2 6 8 1 74 8 0 10 1 9 1 11 0 8 1 4 1 64 04 2 1 -3 1 7* 1 74 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’’ Brand Pastes, per tin _ “Salisbury’’ Pastes in jars 6|d and 0 10 “Savoy’’ Pastes, lioz jar 0 6 C. and B. Anchovy Paste lOd and C. and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette Poulton and Noels Pastes— Large jar Cream of Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle' 1/9 and 0 3 1 6 0 10 1 3 1 2 2 9 SAGO. TAPIOCA, LENTILS, ETC. Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Indian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lb Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, lib pkt. Patna Rice _ 41bs for Australian Rice 31bs for Ground Rice per lb Blue Peas per lb Loose Pea Meal per lb 0 10 0 11 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz tin 0 8J “Oak” Baked Beans, Boz 0 6 lioz 74d. 16oz 0 104 “Oak” or “K” Spaghetti per tin 6j|d, 74d, 0 104 Heinz Baked Beans, soz 0 64 Heinz Baked Beans, Boz 0 8 16oz 1 0 Boz 0 8 0 9 Heinz Spaghetti Libby’s Beans, 16oz DATES AND FIGS. Cooking Dates, unstoned, lb Stoned Dates, per lb Dromedary Dates, per pkt Pyramid Stoned Dates, pkt 21b pkts Royal Excelsior Dates Dessert Figs, 4lb pkt Pulled Figs 7d, lib packet 41b pkt Layer Figs lib pkt Layer Figs 0 6 0 9 0 10 0 9 1 10 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 8 lib pkt “Cornflo” 0 9 lib pkt C.U.S. Cornflour 0 10 lib pkts Brown and Poisons Cornflour 1 3 lib pkts Royal Blue Arrowroot 0 11 lib pkt Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints quarts Greggs Eagle Essence, pints quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence 'amp Coffee Essence, pints Strangs 'Soluble Coffee tin Club Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and Pure Coffee per lb TOMATOES AND PEAS. Ftimley Peeled Tomatoes, per tin 9d and Large tins Libbys Tomatoes Frimley Green Peas, per tin 9d and Gartside Green Peas, per tin “K” Green Peas, tin 9d and 1 2 2 6 1 5 2 11 1 5 2 11 2 4 2 4 1 6 2 11 2 6 2 8 FRUIT IN TINS. tins Prizewinner Pineapple, slices or cubes 0 10 21b tins Prizewinners Pineapple, slices 1 2 241 b tins Prizewinner Pineapple, slices _ 16 31b tins Prizewinner Pineapple, slices 1 9 141 b tins Crushed Pineapple 0 11 21b tins Crushed Pineapple 1 3 241 b tins Crushed Pineapple .1 8 Royal Fiji Pineapple, lid to 1 9 16oz tins Sliced Peaches 1 1 17oz tins Pears 1 2 16oz tins Apricots 1 1 30oz “K” Sliced Peaches 1 5 30oz “K” Halves Peaches 1 6 30oz “K” Bartlett Pears 1 5 340 z St. George Apricots 1 6 30oz Australian Peaches or Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for < Glace Bed or Green Cherries per pkt Trents Preserved Ginger, 41b packet . Cooking Preserved Ginger lb Dessicated Coconut, per lb 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 l 3 1 0 1 3 1 6 0 84 0 84 0 94 0 9 1 6 0 9 1 0 1 0 1 7 0 9 PRUNES. 60/70 Size per lb 30-40 Size, per lb 20/30 Size, per lb 18/24 Size, per lb 11b Packets Libbys Prunes per packet 61b Dessert Prunes, per tin 71bs Dessert Prunes, per tin RENNET. 0 6 0 9 0 10 0 10 10 9 3 “Renco” per bottle 0 10 “Renco’’ Tablets, per pkt 010 Settle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 3 6 6 84 9 6 6 6 6 JAMS IN TINS. Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, lib tin 94d, 21b Apricot, lib tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, lib tin 94d, 2lb Gooseberry, 11b tin 94d, 21b Melon and Lemon, lib 94d, 21b Plum, 11b tin 94d, 21b 61b tins First Grade JamApricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/3, Plum 4 7 •Marmalade 5 6 Peach Ginger " 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. loz Bottle Glycerine 0 6 2oz bottle Glycerine 0 9 4oz bottle Glycerine 1 3 Boz bottle Glycerine 2 3 2oz bottle Glycerine and Rosewater 0 7 4oz bottle Glycerine and Rosewater 0 10 JAM IN JARS. Raspberry, lib jars 1/9, 21b Strawberry _ lib jars Marmalade, lib jars 1/4, 21b Robertson’s Golden Shred Marmalade 1/10 and 21b jars Seedless Raspberry COCOA, Bournville 41b tins 9d, 4’lb tin 1/5. 11b tin Van Houtens (Gold Label). 41b Bd. lib tin Nestles lodised, lib tin 4lb tin 1/5. lib tin “Dutch Girl” 41b pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. 2 10 1 11 2 6 3 3 1 10 2 9 libs tins Caustic Soda 1 -j----21b tins Caustic Soda 2 O Resin, P er ]P 0 < i Borax per lb 0 b DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. TCHER BROS I 1 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR,