Page 6 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 3, 15 October 1940, Page 6

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in slb tins — Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins— Chum Salmon 1/0. Pink Fancy Pink 1/10. Middle Cut Princess Cutlets Captain Sockeye Ships Brand Sockeye Lunch Sardines, 3 tins for Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines Crossed Fish Sardines, 1/1 & King Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce Maconochies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato Sauce Snowcap Pilchards slb Sd lib Booths Pilchards in Tomato Sauce, large Tyne Brand Herrings in Tomato Sauce Tyne Brand Kippered Her- ' rings Mortons Fresh Herrings, 1/- and Kingsway Herrings in Sauce Red Herrings, each Ozone Oysters 0 2 6 8 1 7-5 8 0 10 1 9 1 11 0 8 1 4\ 1 65 05 1 3 1 75 1 75 1 6 0 7 0 4 1 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’’ Brand Pastes, per tin “Salisbury’' Pastes ,in jars 65d and 0 10 “Savoy’ ’ Pastes, l£oz jar 0 6 C. and B. Anchovy Paste lOd and C. and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette Poulton and Noels Pastes — Large jar Cream of Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle 1/9 and 0 3 1 6 0 10 1 3 1 2 2 9 SAGO, TAPIOCA, LENTILS, ETC. Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Indian Lentils, lb Pearl Barley, first grade I lb Split Peas, first grade, lb Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, 11b pkt. Patna Rice 41bs for Australian Rice 31bs for Ground Rice per lb Blue Peas per lb Loose Pea Meal per lb 0 4 0 4 0 6 0 5 0 35 0 45 0 5 0 10 0 11 1 0 1 0 0 4 0 5 0 8 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz tin 0 “Oak” Baked Beans, Boz O lloz 75d. 16oz 0 105 “Oak” or “K” Spaghetti per tin 65d, 75d, 0 105 Heinz Baked Beans, soz O 55 Heinz Baked Beans, Boz 0 8 16oz 1 O .Heinz Spaghetti Boz 0 8 Libby’s Beans, 16oz 0 9 DATES AND FIGS. 85 6 ooking Dates, unstoned, lb 0 6 boned Dates, per lb 0 9 romedary Dates, per pkt 010 yramid Stoned Dates, pkt 0 9 b pkts Royal Excelsior Dates 1 10 1 2 0 6 1 0 essert Figs, slb pkt Pulled Figs 7d, lib packet slb pkt Layer Figs lib pkt Layer Figs CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 . 8 11b pkt “Cornflo” 0 9 lib pkt G.XJ.S. Cornflour 0 10 lib pkts Brown and Poisons Cornflour 1 3 11b pkts Royal Blue Arrowroot 0 11 lib pkt Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints 1 2 quarts 2 5 Greggs Eagle Essence, pints 1 5 quarts 2 11 Royal Taste Coffee .Essence 1 5 quarts 2 11 Symingtons Coffee Essence 2 4 tmp Coffee Essence, pints 2 ,4 Strangs Soluble Coffee tin 1 o Club Coffee, tin 1/9 and 211 Loose Coffee and Chicory, per lb 1/6, 2/-and 2 6 Pure Coffee per lb 2 8 TOMATOES AND PEAS. nley Peeled Tomatoes, per tin 9d and ge tins Libbys Tomatoes nley Green Peas, per tin 9d and tside Green Peas, per tin ” Green Peas, tin 9d and 0 6 0 10 1 2 1 6 1 9 0 11 1 3 FRUIT !N TINS. Small tins Sliced or Cube Pineapple, per tin 151 b tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 251 b tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices l jlb tins Crushed Pineapple 21b tins Crushed Pineapple 251 b tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 16oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Pguis Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, 51b packet Cooking Preserved Ginger lb Dessicated Coconut, per lb PRUNES. 60/70 Size per lb 0 6 30-40 Size, per lb 0 9 20/30 Size, per lb 0 10 18/24-Size, per lb 0-10 lib Packets Libbys Prunes per packet 51b Dessert Prunes, per tin 71bs Dessert Prunes, per tin RENNET. 1 6 2 0 1 0 1 4 1 6 1 -8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 85 0 85 0 95 0 9 1 6 0 9 1 0 1 0 1 7 0 9 10 9 3 “Renco” per bottle 0 10 “Renco” Tablets, per pkt 010 Bettle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 JAMS IN TINS. Raspberry 11b tin 1/2, 21b 2 3 Strawberry, lib tin 1/4, 21b 2 5 Peach, lib tin 95d, 21b 1 6 Apricot, lib tin lid, 21b 1 85 Marmalade, lib tin lid, 21b 1 9 Nectarine, lib tin 9§d, 2lb 1 a Gooseberry, lib tin 95d, 21b 1 Melon and Lemon, 11b 95d, 21b 1 Plum, lib tin 95d, 21b 1 61b tins First Grade Jam — Apricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/3, Plum 4 / Marmalade 6 ® Peach Gingeir 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. loz Bottle Glycerine 2oz bottle Glycerine 4oz bottle Glycerine Boz bottle Glycerine 2oz bottle Glycerine and Rosewater 4oz bottle Glycerine and Rosewater JAM IN JARS. Raspberry, lib jars 1/9, .21b Strawberry . lib jars Mai’malade, lib jars 1/4, 21b Robertson’s Golden Shred Marmalade 1/10 and 21b jars Seedless Raspberry COCOA. Bournville /lb tins 9d, s ’lb tin 1/5. 11b tin Van Houtens (Gold Label). Jib Bd. lib tin Nestles lodised, 51b tin slb tin 1/5. lib tin “Dutch Girl” Jib pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. 11b tins Caustic Soda 21b tins Caustic Soda Resin P** Borax P er 0 6 0 9 0 7 0 10 2 10 1 11 2 6 3 3 1 10 2 9 0 6 1 2 1 0 1 11 0 75 0 6 DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.