Page 6 Advertisements Column 1

Ashburton Guardian, Volume 60, Issue 304, 1 October 1940, Page 6

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED.

FRUIT IN TINS. Small tins Sliced or Cube Pineapple, per tin 0 6 tins Prizewinner Pineapple, slices or cubes 0 10 21b tins Prizewinners Pineapple, slices 1 2 2|lb tins Prizewinner Pineapple, slices 16 31b tins Prizewinner Pineapple, slices 19,, l£lb tins Crushed Pineapple 011 21b tins Crushed Pineapple 1 3 2|lb tins Crushed Pineapple 1 8 Royal Fiji Pineapple, lid to 1 9 16oz tins Sliced Peaches 1 1 16oz tins Pears 1 1 16oz tins Apricots 1 1 30oz “K” Sliced Peaches 1 5 30oz “K” Halves Peaches 1 o 30oz “K” Bartlett Pears 1 6 340 z St. George Apricots 1 . 6 30oz Australian Peaches or Pears , 1 ® Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines. * 0 28oz tins, Sol-pak Apples, sliced ready for the pie 1 0 DRIED FRUIT. Peeled Dried Peaches, lh 3- Peaches, per lh 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cher--ries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, £lb packet Cooking Preserved Ginger .lb Dessicated Coconut, per lb PRUNES. 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 8i 0 8h 0 9* 0 9 1 6 0 9 1 0 1 0 1 7 0 9 60/70 Size per lb 0 6 30-40 Size, per lb 0 9 20/30 Size, per lb 0 10 18/24 Size, per lb 0 10 11b Packets Libbys Prunes * per packet 0 10 51b Dessert Prunes, per tin 4 9 Tibs Dessert Prunes, per tin 6 3 RENNET. “Renco” per bottle 0 10 “Renco’» Tablets, per pkt 010 Bettle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle , lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 JAMS IN TINS. Raspberry lib tin 1/2, 21b Strawberry, lib tin 1/4, 21b Peach, lib tin 9|d, 21b Apric.ot, lib tin lid, 21b Marmalade, lib tin lid, 2lb Nectarine, 11b tin 9gd, 2lb Gooseberry, lib tin 9gd, 21b 1 Melon and Lemon, 11b 9-Jd, 21b 1 G Plum, Ub tin 9’d, 21b 1 6 61b tins First Grade Jam— Apricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/6, Plum 4 7 Marmalade 6 6 Peach Gingeir 4 3 GLYCERINE; GLYCERINE AND ROSEWATER. 0 6 0 9 1 3 3 loz Bottle Glycerine 2oz bottle Glycerine 4oz bottle Glycerine Boz bottle Glycerine 2 2oz bottle Glycerine and Rosewater 0 7 4oz bottle Glycerine and Rosewater . 010 JAM IN JARS. Raspberry, lib jars 1/9, 21b 2 10 Strawberry _ lib jars 111 Marmalade, lib jars 1/4, 21b 2 6 Robertson’s Golden Slired Marmalade 1/10 and 3 3 21b jars Seedless Raspberry 1 10 COCOA. Bournville tins 9d, _ £’lb tin 1/5. lib tm 2 9 Van Houtens (Gold Label). *lbßd. lib tin 2 6 Nestles lodised, Jlh tin 0 9 tin 1/5. lib tm 2 9 “Dutch Girl” Jib pkt 0 6 Loose Cocoa, per lb 1/- and i a CAUSTIC SODA, ETC. lib tins Caustic Soda 1 0 21b tins Caustic Soda 1 11 Resin per lb 0 ti Borax per lh 0 6

TINNED FISH OF ALL KINDS. Salmon in |lb tins— Pink Salmon 1/1. Fancy Pink 1 2 Cohoe 1/3. Middle Cut 1 3 Princess Cutlets 1 4 Captain Sockeye 1 5 Laurel Wreath 1 6 •Salmon in lll> tins— Chum Salmon 1/6. Pink 1 8 Fancy Pink 1/10. Middle Cut 2 0 Princess Cutlets 22 Captain Sockeye 2 6 Ships Brand Sockeye 2 8 Lunch Sardines, 3 tins for 1 1 Banquet Sardines without key 0 7-J Banquet Sardines with key 0 8 Norwegian Sardines 0 10 Crossed Fish Sardines, 1/1 & 1 9 King Oscar Sardines 7d and 1 11 King Oscar Kipper Snacks 0 8 Large Tins Banquet Herrings in Tomato Sauce 1 4 Maconochies or Mortons Herrings in Tomato Sauce 1 6$ Marshalls Herrings in Tomato Sauce 1 OJ Snowcap Pilchards lib Sd lib 1 2 Booths Pilchards in Tomato Sauce, large 1 3 Tyne Brand Herrings in Tomato Sauce 1 7| Tyne Brand Kippered Herrings _ 1 7| Mortons Fresh Herrings, 1/- and 1 6 Kingsway Herrings in Sauce 0 7 Red Herrings, each 0 4 Ozone Oysters 1 1 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’’ Brand Pastes, per tin . 0 3 “Salisbury’‘ Pastes in jars 63 d and 0 10 1 “Savoy'’ Pastes, jar 0 6 ! C. and B. Anchovy Paste lOd and 1 6 C. and B. Bloater Paste 0 10 Ham and Chicken 1 3 Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette 1 2 Poulton and Noels Pastes— • Large jar Cream of Prawns 1 0 Brands Salmon and Anchovy 1 0 C. and B. Essence of Anchovy per bottle 1/9 and 2 9 iwi'n .»• . ditihsilixi, SAGO TAPI OCA, LENT! LS, ETC. Finest White Sago, per lb 0 4 Finest Pearl Tapioca per lb 0 4 Finest Flake Tapioca, per lb 0 6 Finest Ipdian Lentils, lb 0 5 Pearl Barley, first grade lb 0 3$ Split Peas, first grade, lb 0 4$ Marrowfat Peas per lb 0 5 Macaroni, lib pkt V 0 10 Vermicelli, lib pkt. 0 11 Patna Rice 41bs for 1 0 Australian Rice 31bs for 1 0 Ground Rice per lb 0 4 Blue Peas per lb 0 5 Loose Pea Meal per lb 0 8 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, “Oak” lloz “Oak” 16oz tin Baked Beans, Boz 7id. 16oz or “K” Spaghetti per tin 63d, 7-J-d, Heinz Baked Beans, Heinz Baked Beans, Heinz Spaghetti Libby’s Beans, 16oz 6oz Boz 16oz Boz 0 8J 0 6 0 101 0 101 0 5h DATES AND FIGS. Cooking Dates, unstoned, lb 0 6 Stoned Dates, per lb 0 9 Dromedary Dates, per pkt 010 Pyramid Stoned Dates, pkt 0 J 21b pkts Royal Excelsior Dates ' 1 10 Dessert Figs, pkt Pulled . Figs 7d, lib packet 1 2 sib pkt Layer Figs 0 6 lib pkt Layer Figs 1 0 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 lib pkt Globe Cornflour 0 S lib pkt “Cornflo” 0 9 11b pkt. G.TJ.S. Cornflour 0 10 lib pkts Brown and Poisons Cornflour 1 3 lib pkts Royal Blue Arrowroot 0 11 11b pkt- Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints quarts Greggs Eagle Essence, pints quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence imp Coffee Essence, pints Strangs Soluble Coffee tin Club Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and Pure Coffee per lb 1 2 2 5 1 5 2 11 1 5 2 11 2 4 2 4 1 6 2 11 2 6 2 8 TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and Large tins Libbys Tomatoes Frimley Green Peas, per tin 9d and Gartside Green Peas, per tin “K” Green Peas, tm 9d and 1 2 1 0 1 2 0 9 1 2

DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.