Page 6 Advertisements Column 1

Ashburton Guardian, Volume 60, Issue 303, 30 September 1940, Page 6

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED.

TINNED FISH OF ALL KINDS. Salmon in Jib tins— Pink Salmon 1/1. Fancy Pink 1 2 Cohoe 1/3. Middle Cut 1 3 Princess Cutlets 14 Captain Sockeye 1 5 Laurel Wreath - 1 6 Salmon in lib tins— Chum Salmon 1/6. Pink 1 8 Fancy Pink 1/10. Middle Cut 2 0 Princess Cutlets 22 Captain Sockeye 2 6 Ships Brand Sockeye 2 8 Lunch Sardines, 3 tins for 1 1 Banquet Sardines without key 0 7J Banquet Sardinfes with key 0 8 Norwegian Sardines 0 10 Crossed Fish Sardines,. 1/1 & 1 9 King Oscar Sardines 7d and 1 11 King Oscar Kipper Snacks 0 8 Large Tins Banquet Herrings in Tomato Sauce 1 4 Maconochies or Mortons Herrings in Tomato Sauce 1 6J Marshalls Herrings in Tomato iSauce 1 0* Snowcap Pilchards -Jib S'd lib 1 2 Booths Pilchards in Tomato Sauce, large 1 3 Tyne Brand Herrings in Tomato Sauce 1 7a Tyne Brand Kippered Herrings . 1 7J Mortons Fresh Herrings, 1/. and 1 6 Kingsway Herrings in Sauce 0 7 Red Herrings, each 0 4 Ozone Oysters 1 1 All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef” Brand Pastes, per tin 0 o “Salisbury” Pastes in jars 6J d and 0 10 !’ “Savoy” Pastes, Ifoz jar 0 6 C. and B. Anchovy Paste lOd and 1 6 C. and B. Bloater Paste 0 10 Ham and Chicken 1 3 Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette 1 2 Poulton and Noels Pastes— Large jar Cream of Prawns 1 0 Brands Salmon and Anchovy 1 0 C. and B. Essence of Anchovy per bottle 1/9 and 2 9 SAGO, TAPIOCA, LENTILS, ETC. Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Igdian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lb Marrowfat Peas Macaroni, lib pkt Vermicelli, Patna Rice Australian Rice Ground Rice Blue Peas Loose Pea Meal per lb lib pkt. 41bs for 31bs for per lb per lb per lb 0 4 0 4 0 6 0 5 0 3J 0 4* 0 5 0 10 0 11 1 0 1 0 0 4 0 5 0 8 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz ' tin “Oak” Baked Beans, Boz lloz 7Jd. i 16oz “Oak” or “K” _ Spaghetti per tin 6Jd, 7Jd, Heinz Baked Beans, soz Heinz Baked Beans, Boz 16oz Heinz Spaghetti Boz Libby’s Beans, 16oz DATES AND FIGS. Cooking Dates, unstoned, lb Stoned Dates, ■ per lb Dromedary Dates, per pkt Pyramid Stoned Dates, pkt 21b pkts Royal Excelsior Dates ' Dessert Figs, Jib pkt Pulled Figs 7d, lib . packet Jib pkt Layer Figs 11b pkt Layer Figs 0 8J 0 6 0 10J 0 10J 0 5J 0 8 1 0 0 8 0 9 0 6 0 9 0 10 0 9 .1 10 1 2 0 6 1 0 CORNFLOUR AND ARROWROOT Loose Cornflour, per lb 0 8 11b pkt Globe* Cornflour 0 8 lib pkt “Cornflo”' 0 9 lib pkt C.IJ.S. Cornflour 0 10 lib pkts Brown and Poisons Cornflour 1 3 lib pkts Royal Blue Arrowroot 0 11 lib pkt Sun brand Arrowroot 1 1 COFFEE. “Klan” Coffee Esence, pints quarts Greggs Eagle Essence, pints quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence Camp Coffee Essence, pints 'Strangs Soluble Coffee tin Club Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and Pure Coffee per lb 1 2 2 5 1 5 2 11 1 5 2 11 2 4 2 4 1 6 2 H 2 6 2 8 TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and 1 2 Large tins Libbys Tomatoes 1 0 Frimley Green Peas, per tin 9d and 1 2 Gartside Green Peas, per tin 0 9 “K” Green Peas, tin 9d and 1 2

FRUIT IN TINS. Small tins Sliced or Cube Pineapple, per tin l|lb tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 2£lb tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices ljlb tins Crushed Pineapple 21b tins Crushed Pineapple 2-i-lb tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 16oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Pears Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie 0 6 0 1U 1 2 1 6 1 9 0 11 1 3 1 8 1 9 1 1 1 1 1 1 1 5 1 5 1 5 1 > 6 1 6 2 0 1 0 DRIED FRUIT. Peeled Dried Peaches, lb 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb. Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins 16oz packet Seedless Raisins, per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, Jib packet Cooking Preserved Ginger lb Dessicated Coconut, per lb 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 3 1 6 0 8* 0 83 0 9J 0 9 1 6 0 9 1 0 1 0 1 7 0 9 PRUNES. 60/70. Size 30-40 Size, 20/30 Size, 18/24 Size, lib Packets Lihbys Prunes per packet 0 10 51b Dessert Prunes, per tin 4 9 71bs Dessert Prunes, per tin 6 S RENNET. per lb 0 6 per lb 0 9 per lb 0 10 per lb 0 10 “Renco” per bottle 0 10 “Renco” Tablets, per pkt 010 Bettle’s Rennet, per bottle 0 10 Gregg’s Rennet, per bottle lid and 1 3 Vissers, Sinclair’s Blue Bottle 4oz bottle 2 4 Birthday Rennet, flavoured 010 JAMS IN TINS. Raspberry lib tin 1/2, 21b 2 Strawberry, lib tin 1/4, 21b 2 Peach, 11b tin 9jd, 21b 1 Apricot, lib tin lid, 21b 1 Marmalade, lib tin lid, 21b 1 Nectarine, lib tin 9Jd, 21b 1 Gooseberry, lib tin 9Jd, 21b 1 Melon and Lemon, lib 9Jd, 21b 1 6 Plum, lib tin 94c1, 21b 1 6 31b tins First Grade Jam — Apricot 4/11, Melon and Lemon 4/6, Nectarines 4/6, Peach- 4/7, Raspberry 6/6, Raspberrv and Gooseberry 4 11 Strawberry 6/9, Strawberry and Apple 5/3., Plum 4 7 Marmalade 6 6 Peach Gingetr 4 3 GLYCERINE; GLYCERINE AND RO9SWATER. 0 6 O 9 oz Bottle Glycerine oz bottle Glycerine oz bottle Glycerine 1 o oz bottle Glycerine 2 0 oz bottle Glycerine and Rosewater O 1 oz bottle Glycerine and Rosewater 9 10 JAM IN JARS. berry, lib jars 1/9, 21b cherry lib jars aalade, lib jars 1/4, 2lb rtsop’s Golden Shred rmalade 1/10 and ars Seedless Raspberry COCOA. nville Jib tins 9d, b tin 1/5. lib tin Houtens (Gold Label). 1 Bd. Hb tin [es lodised, Jib tin , tin 1/5. 11b tin =ch Girl” Jib pkt e Cocoa, per lb 1/- and CAUSTIC SODA, ETC. ins Caustic Soda ins Caustic Soda 1 . > x per lb 2 10 1 11 2 6 3 3 1 10 0 6 1 2 1 0 1 11 0 7J 0 6

DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.