VISIT FLETCHER BROS. for your Grocery Requirements WE HAVE MANY LINES UNPROCURABLE ELSEWHERE. GROCERIES AND PROVISIONS. Crosse and Blackwell Pastes— Large jars Anchovy Paste Large jars Ham and Chicken Large jars Lobster and Salmon Large jars San-Chova Small jars Bloater Paste Small jars Anchovy Small jars Ham and Chicken Small jars Salmon and Shrimp 1 1 1 1 0 0 0 0 4 3 0 0 9 9 9 9 Brands English Pastes— Large jars Salmon and Anchovy 1 0 Lobster Paste 1 0 Poulton and Noels Pastes— Large jar Cream of Prawns 1 0 “Salisbury” Pastes— Small jar Ham and Chicken 0 6 Small jars Anchovy 0 6 Small jars Bloater 0 6 Small jars Salmon and Shrimp 0 6 Large jars, all varieties 010 Essence of Anchovy, Crosse and Blackwell, per bottle 1/6 and 2 3 Almonds— Sweet Sicily, 4ozs for 1 0 per lb 3 9 Jordan per lb 4 6 Ground Almonds, 4ozs for 1 2 per lb 4 6 Asparagus Tips, per tin 1/8 and 2 0 Arrowroot— Sun Brand lib pkt 1 1 Royal Blue lib pkt 0 11 Bisto, per tin 1/4 and 2 3 B. and P. Cornflour, 11b pkt 1 3 G.TJ.S. Cornflour, lib pkt 010 Loose Cornflour, per lb 0 8 Bon Ami, cakes lOd, powder 1 0 Nugget—Black, Dark Tan 3-Jd and 0 5-j Bottles White Cleaner 0 8§ White Block in tin 0 6 c s per lb ihor ioz block iway Seed per oz es Pegs, best grade per dozen mut, dessicated lb G Run” Coffee Essence, lints 1/-. quarts pal Taste, pints 1/5, quarts :gg’s Eagle, pints 1/5, quarts nington’s np g’.s Soluble, per tin lub” Coffee, per tin 1/9 and Fee and Chicory, loose per lb 2/- and ’e Coffee, per lb 11 of Tartar, 4ozs for 0 5h 0 2 0 3£ 0 3| 0 9 2 3 2 11 2 11 22 22 1 6 2 11 2 6 2 S 0 9 Curry Powder, loose 4ozs 0 9 Trent’s 3oz bottles 0 11 Morton’s, 4oz bottles 1 0 Morton’s 4oz tin 0 10 Crosse and Blackwell’s, per bottle 1/- and 1 10 Keen’s in tins 2oz 6d, 4oz 0 9 Custard Powder— Edmond’s large tin 1 3.J Tucker’s Sunshine, Ige tin 1 1 (all flavours) Foster Clarks per tin 1 0 Foods — Bemax per tin 3 0 Benger’s, per tin 3/11, 611 Bourn Vita, per tin 1/2, 2/2, 4 3 Horlick’s Malted Milk, 1/9 2 11 Karilac, No. 1,2 or 3 per pkt 1 6 Neaves’ Food per tin 2 0 Ovaltine, tin 1/4, 2/6, 4 2 Karil, per tin 2 4 Kariol per tin 2 4 Ginger— Preserved, loqse per lb 1 7 Trent’s Dessert per lb 1 10 Rennet— Renco per bottle Gregg’s, per bottle lid, Sinclair’s Blue Bottle Methylated Spirits quarts 0 10 1 3 2 0 1 3 Products — tmeal, loose fib bags 2/6. lis latina”, per lb 251 b bags Ser pkt b pkt lb bag 1/10-1, 201 b bag se Rolled Oats, 31bs for amoata, 3£lb pkt per pkt k Oaties per pkt et Bix, per pkt 8d and nose, per pkt, 8d and •nies, per pkt, 7/Jd and ies, per pkt, ihanan’s Rolled Oats, .per bag ihanan’s Superfine Rolled ats per bag 1 Vfnx uer pkt 1 4 0 7» 0 11 1 9 6 1 3 3 1 7 1 9 9 8 Dried Vegetables— Split Peas per lb Boiling Peas per lb “K” Green Peas tin, 9d, Frimley Green Peas tin 9d Rice, Tapioca, Sago, Etc— Patna Rice 41bs for Australian Rice, 31bs for Sago or Tapioca, 31bs for Puffed Rice or Wheat per pkt Unpolished Rice, per pkt Soaps Etc— Velvet or Victory, bar Silkstone large bar, Laundrine large bar Dad Tablets, per pkt 6d, St. Mungo large pkt Laundrine Soap Powder 7d and Sapon large size 1 2 1 2 1 0 1 0 1 0 1 0 0 10 0 10 1 2 1 4 1 0 1 61 6 0 10 DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 o clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AG19400730.2.68.2
Bibliographic details
Ashburton Guardian, Volume 60, Issue 250, 30 July 1940, Page 6
Word Count
712Page 6 Advertisements Column 2 Ashburton Guardian, Volume 60, Issue 250, 30 July 1940, Page 6
Using This Item
Ashburton Guardian Ltd is the copyright owner for the Ashburton Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ashburton Guardian Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.