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BUT YOUR HOME BREW REQUIREMENTS FROM Fletcher Bros THE FINEST LIGHT ALE OR STOUT AT A COST OF ABOUT 3d PER LARGE BOTTLE. New season’s Packed Hops lb 2/2 Wilson’s Malt Extract, in own tins, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Stout Malt lb 6d “Maltofr Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, ]/- Strong Wood Taps from 1/3 Hand Cappers, each 1/3 Machine Cappers, each 10/6 Corking Machines, each 1/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 9d Orange Crown Tops per gross 1/9 Marshall’s Herbal Beer Extract per bottle 10d Mason’s Herbal Beer Extract, per bottle 1 /4 Corks, per dozen, 2d„ 3d, and 4d per gross 1/9, 2/6 and 3/Brown Sugar, per lb 4£d BX Sugar, per lb 4^d

PERFECTION FOODS FOR THE POULTRY FARMER Perfection Chick Food: Day old, medium and coarse 51bs for •. 251bs for Perfection Starter Mash 51bs for Perfection Poultry Meal 61bs for Perfection Calf Meal, 251 b bag Karswood Poultry Spice per pkt 11 d and “Moreg” Poultry Spice . per pkt “Sturdy” Poultry Spice per pkt O' 3 9 1 0 1 0 5 0. 1 9 1 6 Epsom Salts 121bs for Death to Lice per tin Pollard per sack 1401bs 2001bs Meat Meal 81bs for 50!bs 5/6 ; 1001 b bag Oyster Shell Grit, 501bs for 3/6; 1001 b Oyster Shell Pullet Grit lOlbs for Oyster Shell Chick Grit with Charcoal lOlbs for 1 Prime Whole Fowl Wheat 61bs 1/-; half-bushel . 4 bushel 7/6; sacks 23 Bran, per sack lOOlbs 6 JBolbs 9 6 10 9 6 0 9 6 6 1 0 MEAT MEAL FOR STOCK OF ALL CALVES, ETC., KINDS. ETC. POULTRY, Ask for Pamphlet giving quantities and full directions how to feed cows, Calves, Pigs, Etc., of various ages. Meat Meal m Ration:— Pigs, generally—Half a pound per day. Sow with a litter—One pound per day. Calves on Whey—One ounce to twelve ounces per day. Calves on Skim Milk— One ounce to six ounces per day. C* Dairy Cows—Half a pound to one pound and a half per day. Sheep—Two ounces per day. , , Poultry, Haying Hens —from one part to 10; to one to y;0 ot dry 100 lb bag for 9/9. 5 bags for 47/6. BISCUITS IN PACKETS. BISCUITS 'Hudson's Wafer, ovaT or" round per pkt 6d Aulsebrooks Oval Water pkt 6d Aulsebrook’s Celery Crackers per pkt 7^d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d Bruces Digestive Bruces Ginger Snaps Bruces Rice Aulsebrooks Rich Tea Bruces Thin Lunch Hudsons Wine Hudsons Sultana Phoenix Super Wine Phoenix Vanilla Wine Aulsebrooks Ginger Nuts pkt 6d Aulsebrooks Ginger Wafers pkt 6d Aulsebrooks Graham Wafers 6d Bruces Fruit Wafers 3oz pkt 6d Aulsebrook Peanut Joy pkt 6d Griffins Water Crackers Bruces Super .Wi ne Bruces Date Luncheon Court Nutties, pkt pkt 7d pkt pkt 8d iulsebrook’s Club Cheese pkt 7^d LOOSE - BISCUITS - LOOSE Bruces Sultana Luncheon pkt Bruces Nutty Biffs pkt 63d Bruces Oat Crisps pkt 6^d Hudsons Chocolate Malted Milk, per pkt Bruces Wheatheart pkt 7d Aulsebrooks Cream Crackers 7d Aulsebrooks Sao Crackers pkt 7d Aulsebrooks Midget Crackers 7d Aulsebrooks Tennis pkt 7d Hudson’s Sultana Pasties pkt 8d Hudsons Wholesome pkt 7d Aulsebrooks Malt pkt 7^d Aulsebrooks Butter Crackers 8d Hudsons “Clix” pkt 8d Hudsons Malted Milk pkt 7d Bruces Chocolate Malted Milk 7-2 d By crofts Malt pkt 7^d Maltmeal Wafers pkt 7d Animal Iced Plain Assorted Milk Arrowroot 3oeoamib——--Sao Crackers Cracknels Digestive impress Fairy Cakes Ginger Nuts Fancy Assorted Nutty Biffs Malt Maltmeal Wafers Shortbread Sultana Rich Tea rhin Lunch Chocolate Minties wich fable Talk per tin Parian Shortbread, tin Sruces Fancy Assorted Tins \ulsebrooks Ritz 21b tins \ulsebrooks Centenary 21b tin BISCUITS IN TINS. Popular Assorted 41b tin lb Ritz Assorted by tin, lb Plain Assorted by tin, lb Griffins Sampler. Assorted by tin, per lb 10 2 9 6 1 1 l 5 3 6 DRIED AND PRESERVED VEGETABLES. Fresh Vegetables are scarce and dear. Buy some of the following and save money. Haricot Beans jh Lima Beans , Lentils, best Indian jh ' Best Egyptian; - If Genuine Marrowfat Reas* 10 “Oak” Beans in Tomato Sauce, lloz 7jd 16oz “Aylmer” Beans in Tomato Sauce Woz, 0 95 0 8 Libby’s Beans in Tomato Sauce 16oz Libby’s Spaghetti with Tomato Sauce 16oz “K” Green Peas, small tin large tins Yellow Split Peas lb Pea Meal, loose lb Libbys Aspai-agus Tips 10-Joz Aylmer Asparagus Tips lib Holly Brand Cut French _' Beans tin 20oz Quaker Cut Beans tin Dominion Tomato Halves, tin Libby’s Tomatoes 30oz tin Friniley Tomatoes, 80oz tin 0 n 8 i 8 O' 4 8 4 0 DELIVERIES in Town and Suburbs: Monday, Tuesday, Wednesday, Thursday and Friday Morning at 10.30; Afternoon (Town) y at 4.30. Saturday, 10 o’clock sharp. Tinwald: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER BROS * GROCERY DEPARTMENT. 70, 72 and 74 MOORE STREET, ASHBURTON. ’PHONE 24, P-O* BOX 116.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19391123.2.50.1

Bibliographic details

Ashburton Guardian, Volume 60, Issue 37, 23 November 1939, Page 7

Word Count
847

Page 7 Advertisements Column 1 Ashburton Guardian, Volume 60, Issue 37, 23 November 1939, Page 7

Page 7 Advertisements Column 1 Ashburton Guardian, Volume 60, Issue 37, 23 November 1939, Page 7