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BUT YOUR HOME BREW REQUIREMENTS FROM Fletcher Bros THE FINEST LIGHT ALE OR STOUT AT A COST OF ABOUT 3d PER LARGE BOTTLE. New season’s Packed Hops lb 2/2 Wilson’s Malt Extract, in own tins, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Stout Malt lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to makq, 2 gallons, pkt 6d To make 4 gallons, 1 /- Strong Wood Taps from 1/3 Hand Cappers, each 1/3 Machine Cappers, each 10/6 Corking Machines, each 1/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 9d Orange Crown Tops per gross 1/9 Marshall’s Herbal Beer Extract per bottle 10d Mason’s Herbal Beer Extract, per bottle 1 Corks, per dozen, 2d„ 3d, and 4d per gross 1/9, 2/6 and 3 JBrown Sugar, per lb 4^d BX Sugar, per lb ' 4£d

PERFECTION FOODS FOR THE POULTRY FARMER Perfection Chick Food: Day old, medium and coarse .. 51bs for 121bs for 251bs for Perfection Starter Mash 51bs for Perfection Poultry Meal 61bs for Perfection- Calf* Meal, ' C 251 b bag Karswood Poultry Spice per pkt lld and “Moreg” Poultry Spice ■ 7 per pkt “Sturdy” Poultry Spice : : • •_ per .'pkt Epsom Salts 121bs for Death to Lice per tin Pollard per sack 1401bs 2001bs 13 1 0 5 0 1 9 Meat Meal Blbs for 501bs 5/6; 1001 b bag Oyster Shell Chick Grit 561 b bag 3/11; 1001 b Oyster Shell Pullet Grit . 1 Olbs for Oyster Shell Chick Grit with Charcoal lOlbs for Prime Whole Fowl Wheat 7lbs 1/-; half bushel 6 10 9 6 0 9 6 6 1 0 1 0 bushel 7/6; Bran, per sack sacks 23 lOOlbs isoibs POULTRY, MEAT MEAL FOR STOCK OF ALL KINDS. CALVES, ETC., ETC. Ask for Pamphlet giving quantities and full directions, how to feed cows, Calves, Pigs, Etc., of various ages. Meat Meal in Ration: Pigs, generally—Half a pound per day. Sow with a litter—One pound per day. Calves on Whey—One ounce to twelve ounces per day. , Calves on Skim Milk—One ounce to six ounces per day. Dairy Cows—Half a pound to one pound and a hair per day. Sheep—Two ounces per day. ' ■ , „ , Poultry, Laying Hens—from one part to 10; to one to Mor ary mash. „ , , 100 ib bag for 9/9. 5 bags for 47/6. BISCUITS "Hudson’s Water, oval or round *' per pkt 6d Aulsebrooks Oval Water pkt 6d t Bruces Digestive t Bruces Ginger Snaps Bruces Rice , Aulsebrooks Rich Tea ! Bruces Thin Lunch ‘ Hudsons Wine ‘Hudsons Sultana Phoenix Super Wine Phoenix Vanilla Wine Aulsebrooks Ginger Nuts pkt ,6d . Aulsebrooks Ginger Wafers pkt 6d Aulsebrooks Graham Wafers 6d Bruces Fruit Wafers 3oz pkt 6d Aulsebrook Peanut Joy pkt 6d Griffins Water Crackers Bruces Super Wine Bruces Date Luncheon Court Nutties, BISCUITS IN PACKETS. Aulsebrook’s Celery Crackers per pkt Bruces Sultana Luncheon pkt Bruces Nutty Biffs pkt 6^d Bruces Oat Crisps pkt 6^d Hudsons Chocolate Malted Milk, per pkt Bruces Wheatheart pkt 7d Aulsebrooks Cream Crackers 7d Aulsebrooks Sao Crackers pkt 7d Aulsebrooks Midget Crackers 7d Aulsebrooks Tennis pkt 7d Hudson’s Sultana Pasties pkt 8d Hudsons Wholesome pkt 7d Aulsebrooks Malt pkt 7\ d Aulsebrooks Butter Crackers 4sd Hudsons “Clix” pkt 8d Hudsons Malted Milk pkt 7d Bruces Chocolate Malted Milk 7-gd Bycrofts Malt pkt 7^d Bruces Maltmeal Wafers pkt 7d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt 6d pkt pkt 7d pkt 6^d pkt 8d Aulsebrooks Club Cheese pkt 7^d BISCUITS - LOOSE Tennis lb Water, Oval lb Wine, Super, Phoenix lb Wine, Vanilla, Phoenix lb Assorted Cream Sandwich Marshmallow Assorted lb Chocolate Assorted lb Chocolate Fingers 1 0 0 11 0 11 0 11 1 1 1 1 Chocolate Malted Milk lb 1 Malt l Maltmeal Wafers Shortbread Sultana Rich Tea Thin Lunch Chocolate Minties Chocolate Walnut Creams Creamy Chocolate Sand- • - -• wieh lb 1 1 1 0 1 4 1 0 0 10 0 10 1 10 2 0 Chocolate Wheaten Apricot Bars Fig Bars Assorted Bars Date Luncheon Ginger Snaps Oat CrLps Rice Wafers Sultana Luncheon Lemon Cream Chocolate Eclair Bruces Super Wine lb lb lb lb lb lb lb lb lb lb Ib lb 1 3 BISCUITS IN TINS. Table Talk per tin 1 10 Tartan Shortbread, , tin 22 Bruces Fancy Assorted Tins 3 9 Aulsebrooks Ritz 21b tins 3 6 Aulsebrooks Centenary 21b tin 3 6 Popular Assorted 41b tin lb Ritz Assorted by tin, lb Plain Assorted by tin, lb Griffins Sampler Assorted by tin, per lb 1 1 1 5 DRIED AND PRESERVED VEGETABLES. h Vegetables are scarce and . Buy some of the following . and save money, ot Beans |b Beans •' lb Is, best Indian ]b lest Egyptian _ lb ine Marrowfat Peas Ib ” Beans .in Tomato -auce, lloz 75d 16oz ner” Beans in Tomato iancfi ' 16oz 3 5i 03 64 5 0 95 0 8 Libby’s Beans in Tomato Sauce 16oz Libby’s Spaghetti with Tomato Sauce 16oz !< K’’ Green Peas, small tin large tins Yellow Split Peas lb Pea Meal, loose lb Libbys Asparagus Tips 10} oz Aylmer Asparagus Tips lib Holly Brand Cut French Beans tin 20oz Quaker Cut Beans tin Dominioji Tomato Halves, tin Libby’s Tomatoes 30oz tin Friniley Tomatoes, oOoz tin o 75 8J DELIVERIES in Town and Monday, Tuesday, Wednesday, Thursday and Friday Morning at 10.30; Afternoon (Town) at 4.30. Saturday, 10 o’clock sharp. Tinwaid: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER BROS GROCERY DEPARTMENT. 70, 72 and 74 MOORE STREET, ASHBURTON. ’PHONE 24, po - BOX 116 *

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19391121.2.64.1

Bibliographic details

Ashburton Guardian, Volume 60, Issue 35, 21 November 1939, Page 7

Word Count
927

Page 7 Advertisements Column 1 Ashburton Guardian, Volume 60, Issue 35, 21 November 1939, Page 7

Page 7 Advertisements Column 1 Ashburton Guardian, Volume 60, Issue 35, 21 November 1939, Page 7