Page 6 Advertisements Column 1

Ashburton Guardian, Volume 60, Issue 33, 18 November 1939, Page 6

BUY YOUR HOME BREW REQUIREMENTS FROM Fletcher Bros THE FINEST LIGHT ALE OR STOUT AT A COST OF ABOUT 3d PER LARGE BOTTLE. New season’s Packed Hops lb 2/2 Wilson’s Malt Extract, in own tins, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Stout Malt lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, MStrong Wood Taps from 1/3 Hand Cappers, each 1/3 Machine Cappers, each ' 10/6 Corking Machines, each .1 /- Nelson’s Isinglass, pkt ! 1/2 Kentish Brewers Finings 9d Orange Crown Tops per gross 1/9 Marshall’s Herbal Beer Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle 1 /4 Corks, per dozen, 2d„ 3d, and 4d per gross 1/9, 2/6 and 3/Brown Sugar, per lb 4^d BX Sugar, per lb 4^d

PERFECTION FOODS FOR THE POULTRY FARMER Perfection Chick Food: Day old, medium and coarse 5 lbs for 1 0 121bs for 2 3 251bs for 4 9 Perfection Starter Mash 5 lbs for 1 0 Perfection Poultry Meal 61bs for 1 0 Perfection Calf Meal, 25 Ib bag 5 0 Karswood Poultry Spice per pkt lid and 1 9 “Moreg” Poultry Spice per pkt 1 0 “Sturdy” Poultry Spice per pkt I 6 Epsom Salts 121bs for 2 6 Death to Lice per tin 0 10 Pollard per sack 1401bs 10 9 2001bs 13 6 Meat Meal 81bs for 1 0 501bs 5/6; 1001 b bag 9 9 Oyster Shell Chick Grit 561 b bag 3/11; 1001 b 6 6 Oyster Shell Pullet Grit lOlbs for 1 0 Oyster Shell Chick Grit with Charcoal lOlbs for 1 0 Prime Whole Fowl Wheat 7lbs half bushel 4 0 bushel 7/6; • sacks 23 6 Bran, per sack lOOlbs 6 0 1 SOlbs 9 9 MEAT MEAL FOR STOCK OF ALL KINDS. POULTRY, CALVES, ETC., ETC. v Ask for Pamphlet giving quantities and full directions, how to feed cows, Calves, Pigs, Etc., of various ages. Meat Meal in Ration:— . .... Pigs, generally—Half a pound per day. Sow with a litter—One pound per day. Calves on Whey—One ounce to twelve ounces per day.Calves on Skim Milk—One ounce to sis ounces per day. Dairy Cows—Half a pound to one pound and a half per day. Sheep—Two ounces per day. c Poultry, Laying Hens —from one part to 10; to one to 20 or dry tti n.sli 100 lb bag for 9/9. 5 bags for 47/6. BISCUITS BISCUITS IN PACKETS. Hudson’s Water, oval or round per pkt 6d Aulsebrooks Oval Water pkt 6d Bruces Digestive pkt 6d Bruces Ginger Snaps pkt 6d Bruces Rice pkt 6d Aulsebrooks Rich Tea pkt 6d Bruces Thin Lunch pkt 6d Hudsons Wine pkt 6d Hudsons Sultana pkt 6d Phoenix Super Wine pkt 6d Phoenix Vanilla Wine pkt 6d Aulsebrooks Ginger Nuts pkt 6d Aulsebrooks Ginger Wafers pkt 6d Aulsebrooks Graham Wafers 6d Bruces Fruit Wafers 3oz pkt 6d Aulsebrook Peanut Joy pkt 6d Griffins Water Crackers pkt Bruces Super Wine pkt 7d Bruces Date Luncheon pkt Court Nutties, pkt 8d Auisebrook’s Club Cheese pkt 7^d Auisebrook’s Celery Crackers per pkt Bruces Sultana Luncheon pkt Bruces Nutty Biffs pkt 6^d Bruces Oat Crisps pkt 6^d Hudsons Chocolate Malted Milk, per pkt I\ d Bruces Wheatheart ' pkt 7d Aulsebrooks Cream .Crackers 7d Aulsebrooks Sao Crackers pkt 7d Aulsebrooks Midget Crackers 7d Aulsebrooks Tennis pkt 7d Hudson’s Sultana Pasties pkt 8d Hudsons Wholesome pkt 7d Aulsebrooks Malt pkt I\ d Aulsebrooks Butter Crackers 8d Hudsons “Clix” pkt 8d Hudsons Malted Milk pkt 7d Bruces Chocolate Malted Milk Bycrofts Malt pkt 7\ d Bruces Maltmeal Wafers pkt 7d LOOSE - BISCUITS - LOOSE Tennis lb 1 O' Water, Oval lb 0 1 1 Wine, Super, Phoenix lb 0 11 Wine, Vanilla, Phoenix lb 0 11 Assorted Cream Sandwich 1 4 Marshmallow Assorted lb 1 4 Chocolate Assorted lb 1 7 Chocolate Fingers lb 1 7 Chocolate Malted Milk lb 1 3 Chocolate Wheaten lb 1 3 Apricot Bars lb 1 2 Fig Bars ib 1 2 Assorted Bars lb 12 Date Luncheon lb 1 0 Ginger Snaps lb 0 11 Oat CrLps lb 1 0 Rice Wafers lb 1 0 Sultana Luncheon Ib 10 Lemon Cream lb 1 2 Chocolate Eclair lb 2 0 Bruces Super Wine lb 1 1 BISCUITS IN TINS. Table Talk per tin 1 10 Tartan Shortbread, tin 22 Bruces Fancy Assorted Tins 3 9 Aulsebrooks Ritz 21b tins 3 6 Aulsebrooks Centenary 21b tin 3 6 Popular Assorted 41b tin lb 1 1 Ritz Assorted by tin, lb 1 5 Plain Assorted by tin, lb 1 1 Griffins Sampler Assorted by tin, per lb l 5 dried and preserved VEGETABLES. Fresh Vegetables are scarce and / 'dear. Buy some of the following and save money. ' Haricot Beans lb 0 3 Lima Beans lb 0 Lentils, best Indian lb 0 8$ Best Egyptian lb 0 5$ Genuine Marrowfat Peas lb 0 5 ‘'Oak” Beans in Tomato Sauce, lloz 7Jd 16oz 09i "Aylmer” Beans in Tomato Sauce 16oz 0 8 Libby’s Beans in Tomato Sauce 16oz 0 7£ Libby’s Spaghetti with Tomato Sauce 16oz 0 8$ “K” Green Peas, small tin 0 8 large tins 1 0 Yellow Split Peas lb 0 4 Pea Meal, loose ib 0 8 Libbys Asparagus Tips lOJoz 1 4 Aylmer Asparagus Tips lib 2 0 Holly Brand Cut French Beans tin 1 0 20oz Quaker Cut Beans tin 1 2 Dominion Tomato Halves, tin 0 9 Libby’s Tomatoes 30oz tin 1 0 Frimley Tomatoes, 80oz tin 1 2 DELIVERIES in Town and Suburbs: Monday, Tuesday, Wednesday, Thursday and Friday Morning at 10.30; Afternoon (Town) at 4.30. Saturday, 10 o’clock sharp. Tinwald: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER BROS GROCERY DEPARTMENT. 70, 72 and 74 MOORE STREET, ASHBURTON. ’PHONE 24, P.O. BOX 116.