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Fletcher Bros FOR Dried Fruit Prunes: 70/80 Prunes, lb 0 3 Pears, -3-crown. - • per lb 1 0 51bs i ;.Q ;' Peaches' 60/70 Prunes, per lb 0 ,s'; peeled Peaches lb 17-' I 4 3lbs for 10;-. -dJnpeeied Peaches, 1-: 30/40 Prunes per lb*; 0 lOd, 2-crown 1 0 20/30 Prunes per lb ' 0 o ; ■ .Special Quality lb pkt I 6 18/24 Prunes per lb 0 9 V*’ssls?rines, 4-crown per lb 13 40/50 Tinned Prunes lb 0 9 Dried Apples, new season’s Apricots— 1/-, 1/3, 1/4 . L':.6. per. lb I 3 Muscatels pkts h- -2 V: SliCed Apples, in tins lb i 2 Rabins, Mildura Seeded lb 0 9 Dates, stoned per lb 0 5 Miludra Seeded, loose 0 7 Royal Excelsior Dates, . Golden Bleached stone*!JJlb pkts 1 4 21b pkt 1 4 Dromedary Dates pkts 0 9 Golden Bleached . * Khadwri, loose packed 31b 1 0 Sultanas, per lb 0 7. ..Sultanas, 2-crown Miludra 0 7 Californian Seeded 0 B>' 3-crown Mildura lb 0 8 Sunmaid Seeded pkt 0 8 Currants, Patras finest lb 0 6 Plums per lb';.6 9■ :

Quality Groceries Jellies Maypole, 6 pkts 1 0 Sunup, 5 pkts for 1 0 Greggs, 4 pkts for 1 0 Edmond’s, 6 pkts for 2*9 White’s, 6 pkts for 2 6 Lushus Jellies, per pkt 0 6 Gelatine, Granulated loose lb 2 6 Granulated, per ounce 0 3 Granulated 11 oz packets 0 61 Granulated 4oz pkts 1 1 . Granulated, Boz pkts 2 0 ..■ Granulated 16oz pkts 310 ■d Sheet Finest Quality, oz 0 6 Tinned Tomatoes— Dominion Halves per tin 0 9 Libby’s, large tin, tin 1 0 Frimley, large tin 1 2 Coffee—• •> Essence Coffee “Klan” pints 1/-, quarts 2 3 -V> Greggs, pints 1/4, qts 2 9 :•> “Royal Taste” pints 1 4 quarts 2 9 Symingtons, per bottle 2 0 : ’!!i Camp, per _ bottle 2 0 Nestles Coffee and Milk tin 6d and 1 0 Coffee and Chicory, lb 1/6, 2 0 'Strangs Soluble Coffee, tin 1 5 Almonds —Cooking, 4ozs 0 71 . * Jordan Dessert, . 4ozs 0 9 v :■ Split Blanched Almonds 4oes 0 9 Vv Pure Ground Almonds 4ozs for 1 11 Milk Powder Skim j-v per tin 0 111 Full Cream, per tin 1 8 Condensed Milk, IXL, lge tin 0 8 Highlander, half tin 0 5 lib tin 0 91 Unsweetened Ideal 34 d 0 8 Baking Powder, Pams 1 4 Edmonds, 6d and 1 4 . i 51b tin 6 9 C&ke Powder, Edmonds, 6d, 1 4 Coconut, dessicated, ..lb 0 P. Caustic Soda per tin 94d. and 16 ' •■/(Greenbanks or Crossfields) Cocoa —Bournville 9d, 1/5 2 9 Loose, per .lb 1/- and 1' 2Van Houten’s, 11b tin 2 6 Castor Sugar, _ per lb 0 5 Cheese—Best Mild per lb 011 •" £ Tasty b' per lb 1 / Very Tasty per lb 1 - •• -•i : Chcsdale per packet 0; 9 Kraft, Celery, Etc 0 4 Coconut Oil, per jar 6d and 0 9 Coffee and Milk, Milkmaid v jV v per ’ tin 6d ana 'Jkv W Cornflour loose per lb 0 5 Globe Hb pkt 0 6 Browns, /; lib pkt 0 / Brown and Poisons 1 0 Cream,- Nestles tin 5d and—9~-9rr-CreaM of Tartar 4oz for 0 6 Electric Light Bulbs, 25, „ 40 and 60 watt 1 6 Curry Powder, loose 4oz for 0 6 Trents, bottles 0 10 C, and B. Curry 10d, 1 » Mortons, tins 010 Egg Preservatives — . r Liquid Nortons, 1 £ Liquid Ovoline o o Pastes—Ovoline 1/*, 2 d Pastes—Ego 1 3 Fish — . Salmon, small tins ssd, Bd, 9d, II- and 1 3 Large tins 1/1, 1/3, 1/6, 2/- and 22 Herrings in Tomato Sauce Sd, 9d, 1/1,. 1/2 and 1 3 Morton’s Fresh Herrings 8d and 1 1 Sardines 3d, 4|d, sd, lOd lid and 1 7 Booths Grilled Pilchards in Tomato Sauce 1 3 Snowcap Pilchards 9d 011 Ozone Oysters . 1 1 Foods—Bemax per tin 3 0 Bengers, 3/4 and 5 6 Neaves, per tin 1 10 Flour— 54lbs for 1 0 25’s 4/3, 50’s 8/6, 100’s 16 0 Fruit Salad per tin lid, 1/1 1 8 St. George Apricots 17oz 1/-, 340 z 1 4 Peaches, sliced, lid and 1 4 Pears, lid and 1 4 Honey—Pure Clover lb pottle 0 10 21b pottle 1 7 Robin’s “Apex” lib 1 0 21b pottles 1 11 51b tins Airline Honey 4 2 Bird Seed— n „ Plain Canary per lb 0 d Mixed Bird Seed, per lb 0 4 Argentine Millet Seed, lb 0 3 Best Quality White Millet Seed per lb 0 4 Trent’s Mixed Love Bird Seed per lb 0 4 Hemp Seed per lb 0 3 Rennet— Renco Rennet per bottle 0 10 Betties per bottle 0 9 “Greggs” per bot 9d, 1 0 Sinclair’s Blue Bottle per bottle 1/9 and 2 9 Rennet Tablets per pkt 0 8 Greggs Junket Crystals 0 6 Kerosene, Laurel, per tin 7 9 per case 15 3 Lard, finest lib pats 0 9 Margarine, Morah * lib pats 0 9 Linseed, whole or crushed lb 0 5 Meats— Salisbury and Hellabys 12oz tins 1/-. 240 z tins 1 8 Milkeeze— lib tins 2 3 41bs tins 6 6 Horlicks Malted Milk per bottle 1/9 and 2 11 Kornies, per pkt 7d and 1 0 “K.P.” Life Salts bob 1/6, 2 6 Liquorice Powder, bot 6d, 0 9 Levers Goods— Sunlight Soap, 3 bars 0 114 Lifebuoy, octagons 0 44 Doublets 0 74 Lux, small 24d, large 0 84 “Rinso” per pkt, 54d & 1 2 “Persil” per pkt 6d & 1 0 Lux Toilet Soap, cake 0 44 ‘Solvol’ Hand Soap cake 0 6 Tinned Peas “K” tin 8d & 1 0 Beans, “Oak” lloz 0 74 16oz 0 94 Libbys 16oz 0 74 Alyfmer 16oz 0 8 Spaghetti, Libbys 16oz 0 84 Oak, lloz 74d, 16oz 0 94 Sugar, Icing or Castor lb 0 5 Loaf per lb 0 7 Syrup, 21b B|d. 71b tins 2 0 Treacle,' 21b Ud. 71b tin 1 11 Cerix Puffed Rice or Wheat per packet 1 0 Nuts—Walnuts in Shell, lb 0 9 Walnut Pieces per lb . 1 6 • --Walnut ’Halves, per lb 1 10 Cashew. Nuts, very sweet ’ •* Split, 4ozfor 0 6 -'■Barcelona-' *per lb 1 0 “ Brazil in Shell 12 Kernels 4oz for 0 6 Peanuts in shell 0 6 •• vHhelled; 7 * per lb 0 4 Oatmeal— 71b bags 2 2 251 b bags 6 11 "“Oatiiia”'4lb _ bag 1/8, 201 b 7 9 Painkiller, per bottle 2 3 -Paraffin Oik per. bottle 1/3, 2 0 Pastes for Savouries, Etc. Savoy Paste per Jar 0 6 ", Salisbury ; 4oz jars 0 9. ’ Peeks per jar 104 d, 1 1 Crosse and Blackwells per jar 1/2, L 4 “St. George” per jar 0 6 Peas—Split per lb 0 44 Marrowfat, boiling per lb 0 5 Pepper, loose 4ozs for 0 4 per tin sd, Bd, 1/- and 1 6 Peroxide: 4oz size sd, Boz 0 9 16oz 1 0 Pineapple, from 44d to 12 Pills—Beechams, box 1/2, 1 6 Carters Little Liver 1 6 Chamberlains Tablets 1 4 De Witts Kidney 3/2, 5 6 Doans Backache 2 11 Indian Root " 12 Dr. Williams Pink 2' 10 Radox Bath Salts, pkt 2/- & 3 4 Razor Blades per pkt 0 6 Resin per lb 0 7 Rusks—Newburys loose lb 1 0 Ovaltine per tin 2 4 Salt —51b bags lodised bag 010 Cerebos, iodised 1 2 Saxa, iodised . 0 9 Loose, plain per lb 0 1 Sanatogen, 3/9, 5/3, and 7 11 Sandsoap, 5 cakes for 1 0 Sauces— # _ Tomato Melhuishs lid, 1 o ■ Worcester, Southern Star pints Bd, qts 0 11 Military pints lOd, qts 1 4 Semolina per pkt 0 6 Sheeps Tongues—C.M.C. tin 1 5 C.F.M. per tin- 1 5 St. George per tin 1 4 C.F.M. Lambs 1 5 St. George Lambs lOd, 1 4 C.M.C. Ox 4/6 and 6 9 \ll THE ABOVE PRICES ARE SUBJECT TO MARKET FLUC--7 7 TUATIONS. DELIVERIES—Town and Suburbs: Mornings at 11 o’clock; Afternoons, town 4.30 o’clock. Saturday morning 10 o’clock sharp TlNWALD—Wednesday 9.30 eun. Saturday 8.30 a.m. sharp. FLETCHER Bros, 72 AND 74 MOORE ST., THE BEST STREET FOR PARKING YOUR CAR.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19391117.2.13.1

Bibliographic details

Ashburton Guardian, Volume 60, Issue 32, 17 November 1939, Page 2

Word Count
1,348

Page 2 Advertisements Column 1 Ashburton Guardian, Volume 60, Issue 32, 17 November 1939, Page 2

Page 2 Advertisements Column 1 Ashburton Guardian, Volume 60, Issue 32, 17 November 1939, Page 2