Page 1 Advertisements Column 6

Ashburton Guardian, Volume 59, Issue 138, 24 March 1939, Page 1

FOR SALE. FRIDAY SPEClAL—Eastern Night Pineapple, l£lb tins, 2 for 9d. Friday only. Include one with your order.—Buxton and Thomas, Ltd. GRANOSE and Weetbix, 8d per pkt. Large size Weetbix 1/3 per pkt. —Buxton and Thomas, Ltd. SEARCHLIGHT Candles, 9*d per lb. —Buxton and Thomas, Ltd. CLOTHES Pegs, finest wooden, 5 dozen for 1/-. —Buxton and Thomas, Ltd. GHESDALE Cheese or Pixie Cheese. No rind, no waste. Does not dry like ordinary cheese'* 9d per pkt. —Buxton and Thomas, Ltd. DRAFT Vinegar for your pickles, 1/8 per gallon.—Buxton and Thomas, Ltd. K Musto, 1/9 per tin.—Buxton and Thomas, Ltd. IGKLING Spice, 3d per loz pkt. Tumeric, Cayenne and Allspice, 3d per oz.—Buxton and Thomas, 'Ltd. P MAR TO will solve your sauce wor- ! ries ; 1/9 per bottle.—Buxton and Thomas, Ltd. CER-TQ, 1/10 per bottle.—Buxton and Thomas, Ltd. J AM Jars, 21b Tie Overs 4/- per; dozen,—Biixton and Thomas. M. ILD Cheese. Try our Pasteurised 1 Cheese. It is excellent, uniform in quality and in flavour.—Buxton and Thomas. Ltd. » RINSO Washing Powder, 1/2 per large pkt. Rinso is the most popular soap powder. There is a reason for this, and the reason is quality. —Buxton and Thomas, Ltd.' LAUNDRINE Soap. When you buy soap, buy the best. Laundrine large bars, 1/2. —Buxton and: Thomas, Ltd. S T. Mungo Washing Powder, 1/3 per large pkt.—Buxton and Thomas. IFEBUOY Soap, 4ld and 7-Jd each, i —Buxton and, Thomas; Ltd. MACONOCHIE’S v Herrings in Sauce, ! 8d and 1/1 per tin.—Buxton and Thomas, Ltd., MACONOCHIE’S Fresh Herrings, 1 If- per large tin.—Buxton .and Thomas, Ltd. F RIDAY SPEClAL—Eastern Night Pineapple, II lb tins, 2 for 9d. Friday only. Include one with your order.—Buxton and Thomas, Ltd. r'HERE is no better PURE OAT ! BREAKFAST vFOOD than BUCHANAN’S HOLLY BRAND SUPERFINE. 41bs 1/4. RICE BUBBLES. KELLOG’S CORN FLAKES. P LETCHER BROS, have Stocks of these scarce lines. Kellog’s Rice lubbles If- per pkt, . Kellog’s Corn flakes If- per pkt; Kellog’s All Bran ./- per pkt. At— FLETCHER BROS., Moore Street. The Safe Parking Area. POULTR Y n|7HEAT, Oats, Barley, Maize, Lucv V erne, Pollard, Barley Meal, ran, Grit, Charcoal, Kilmite, Death 3 Lice, Black Leaf 40. Leg Bands, laled Straw, etc. Also in s'tock: Mil;t, Canary Seed, Hulled Oats, Cuttlesh, Minerals and Seed Nibbles. THOMAS CRQS. FISH FOR LENTEN SEASON. I SMALL Tins Renown Cutlet Salmon ) for l/l; Lunch Sardines 3d; Banlet Sardines without key 4d, with >y 4*d; Chum Salmon Old ; Kingsay Herrings in Tomato Sauce 6dl; ipper Snacks od, Whitebait "1/4; vncy Pink Salmon Sockeye Salon 1/- and 2/-. At—FLETCHER BROS., Moore Street. PROFESSIONAL MEN. INQUIRE about the A.M.P. Society’s Superannuation Endowment Scheme. L. T. GREENFIELD, Chief Agent, ’Phone 522. Corner N.E. Belt and Cass Street, Ashburton. SEL-PHIT School of Dressmaking—--41 Cameron Street W., Third Block from Railway, “not now at Somerset Hotel.” Sel-Phit offers the best instruction in all branches of Dressmaking, Cutting, Designing, Making, including Ladies’ Tailoring. Mrs Coutts, Principal. Dressmaking— Charges moderate, satisfaction guaranteed, 40 Wellington St. OYSTERS• OYSTER S! OYSTERS! FIRST of the Season. “Real palate ticklers.” Get in early. TANCRED STREET CAFE. Open on Sundays. ’Phone 41.