Page 7 Advertisements Column 3

Ashburton Guardian, Volume 59, Issue 128, 13 March 1939, Page 7

New Season’s Lipid HONEY, from Ashburton Hives. lib Pottles lOd. 21b Pottles 1/7. 51b Billies 4/3. including Government tax of one halfpenny per lb. All honey sold . now is subject, to the above tax, so see that it is on the hoUey you . buy.. . 1939 PICKLING SEASON 1939 BUY YOUR PICKLE AND SAUCE REQUIREMENTS FROM FLETCHER BROS Bung Jars, half-gallon 2/3 one gallon 3 9 two gallon 7 6 Bean Jars, with lid, 51b size 2 9 71b size, 3/9. 101 b size : 411 141 b size 7 0 One gallon Vinegar Jars with Handle 3 11 “Marto” for Tomato Sauce, per bottle 1 9 SUNDRIES. Now is the time to buy when Prices are. low. All imported lines will be much higher. Best Matured Malt Vinegar, •per gallon J. 8 Pickling Spices, loz pkt 3d, 4oz. pkt. 0 9 “K” Musto, per tin 1 7 Ground and Whole Spices of all kinds New Seasons Garlic Loose Mustard, per lb 2 0 SUNDRIES. 3 4 4* 0 FISH For Lenten Season. Buy to-day and save money Small tins Sardines per tin 0 |-’s Banquet Sardines, tin 0 i’s Banquet Sardines wrapped with key, per tin 0 Norwegian Sardines in Olive Oil, per tin Sardines in Tomato Sauce per tin * ‘Trillion’ ’ Sardines in Olive Oil per tin Crossed Fish Sardines, per tin 9d and lying Oscar Sardines, sd, lOd and Kingsway Herrings in Sauce per tin King Oscar Kipper Snacks per tin Tyne Brand Kippered Herrings per tin Banquet Herrings in Tomato Sauce, per tin 8d and Maconochies Herrings in Tomato Sauce, per tin Morton’s Fresh Herrings, per tin 7-Jd and Morten’s Herrings in Tomato Sauce, per tin Pilchards in Tomato Sauce per tin Ozone Oysters, per tin 1 w. SALMON' ‘‘Chum” Salmon, per tin 6*4 and 0 11 Fancy Pink Salmon, per tin; T-J-d and 1 2 Cutlet Salmon, per tin 4sd, 8d ■ and 1 3 Middle Cut Salmon, per tin 40(1 G Red Cohoe Salmon, per tin lid and 1 9.. Del Monte Salmon ,per tin 1 9 Captain iSockeye Salmon, per tin 1/- ~ ~ s and 20: ‘ Red Herrings, each 0 3 JELLIES. “Maypole’ 0 G 0 7 1 5 1 6 0 G 0 5 1 4 1 1 1 1 1 0 1 1 Jellies, 6 pkts dozen “Sunup” Jellies, 5 pkts dozen Gregg’s Jellies 5 pkts for dozen Lushus Jellies, pkt 6d, 6 pkts Edmond’s Jellies, 6d, 6 pkts White’s Jellies 6d, 6 pkts for Queen Custard Powder, 6 1-pint pkts for 0 Marshall’s Jelly Compote, 3 packets for 0 Brown and Poison’s Flavoured Cornflour, per pkt 0 Four -delicious Flavours. • Davis’ Gelatine, granulated, loose r per lb in pkts 6Jd> 1/1. 2/- and ESSENCES AND FRUIT EXTRACTS. Gregg’s Essences, all flavours loz bottles Bd. l-|oz hot . 1 Lemon, Vanilla 4oz bot 2 Cathedral Essences, loz bot 0 2oz bottles 1/6. 4oz 2 Crosse and Blackwell’s Essences from 9d to 1 Gregg’s Colouring for Cakes, . etc pkt 6 assorted colours Gregg’s Tru-Fruit Flavours ; pkt of 6 for Price’s Fruit Extracts, bot Gregg’s Fruit Extracts, bot Golfrute Fruit Extracts, bot Marshall’s Fruit Extracts bot 0 11 0 3 0 3 9 9 2 6 3 10 1 0 CORDIALS AND LIME JUICE. 8 0 1 4 1 4 14 2 .6 MEATS IN TINS AND JARS. For Easter Camping, heeps Tongues in Glass Jars per jar 2 0 alisbury Sheeps Tongues • per till 1 o C.M.C.” and . “C.F.M.” Sheeps Tongues, per tin -1 5 t. George Lambs Tongues per tin 0 10 and 1 4 .M.O. Ox Tongues, 21b tin 3/10, . 31k tin 5 3 alisbury Corned Beef, per tin ll£d and 1 8 alisbury Corned Mutton, per tin llsd / and 1 8 [onarch Roast Beef, per tin 8d and 0 10 Kraft” Camp Pie, per tin 0 11 t. George Camp Pie per tin 0 11 loz tins Lamb and Green Peas, tin 1 loz tins Steak and Kidney Pie tin 1 loz tins Steak and Oyster Pie tin 1 loz tins Steak and Vegetables tin 1 loz tins Veal and Ham Pie ' tin 1 [b tin Tomato Sausages tin 1 IAKED BEANS and SPAGHETTI )ak Baked Beans with Tomato Sauce lloz 7d, 16oz 0 9i )ak Spaghetti lloz 7d, 16oz 0 9$ leinz Baked Beans 6d 0 10 0 n 16oz 0 8i 16oz 0 7 ribby’s Spaghetti ilymer Baked Beans SUGAR. .uckland 1A Sugar, 701 b bags 18 .uckland Brewers’ Crystals 701 b bags 19 .uckland Loaf Sugar per lb 0 Tates” English Loaf Sugar lib packets 0 bstor or Icing Sugar, per lb 0 31bs for 1 ight or Dark Brown Sugar per lb 0 41 bs for 1 FLOUR. Brooke’s “Oros” and “Leihos” - per .bottle 1 Ships Lime Juice, bot 1/3, . 2 Lime Juice Cordial Raspberry Cordial Lemon Syrup 1/4. Pineapple Robinson’s Lime or Lemon Barley Water Robinson’s Lemon Barley Crystals, per tin 10 Price’s Lemon Barley Water with Glucose ,2 G PICKLES, SAUCES, ETC. Melhuish’s Pickles, mixed, Chow, . Chow, Piccalilli, Onions, -etc 14 Pioneer de Luxe Chow Chow 1 2 White Onions 1 3 Pioneer, large ti ze > Onions, Chow Chow 14 |-gal jars Chow Chow, Etc 3 9 J-gal jars Pickled Onions 4 0 Nip size Worcestershire Sauce 0 G Southern Star Worcestershire Sauce 8d nnd 0 11 Military Worcestershire. Sauce : - lOd 1 '4 Quarts Tomato Chutney 1 2 Biiarts Tomato Relish : '-'3 2 ctagon Tomato Sauce,; lOd, 1,4 RICE, SAGO, TAPIOCA, ETC. Siam Long Berried Rice, per > / slbs for 1 0 Australian Pear Rice 4lbs . - for 0 11 W r hite Singanore Sago 51bs . for 1 0 White Pearl Tapioca, 51bs for for 21b pkts. Unpolished Rice, per pkt. Best Pearl Barley, per lb Best Split Peas, per lb Haricot Beans, per lb Lima Beans per lb MATCHES. Bells Plaid Vestas, per doz. Bells Roval Vestas, per doz. Bells, 250 Vestas, per doz 6 tins for Searchlight Vestas, Id flats, per doz. Safetv Matohes, per pkt Gel 4 and SOUPS. Greggs and Tuckers Soups, per pkt. Symington’s, all flavours -r T COFFEE, ETC. Klan Coffee Essence, per bottle lid and Greggs Coffee Essence, per bottle 1/4 and Royal Taste Coffee Essence per bottle 1/4 and Symington’s Coffee Essence per bottle Camp Coffee Essence, per bottle Coffee and Chicory, per lb and Coffee Beans per lb 1 0 0 10 0 3| 0 3 O 3 0 4* O 8 ’1 6 0 9 1 6 0 9 0 7 0 5 0 7 2 3 2 9 2 9 1 10 1 10 1 6 2 6 2 0 1 10 4 2 oose Flour, s£lbs for jibs loose Flour for jibs in. Calico Bag , 4 3 )lbs in Calico Bag 8 6 301 b Bags Flour 16 6 301 b Sacks Flour 29 9 BIRD SEED. Plain Canary Seed, per lb 0 3 Best Mixed ” Canary Seed per lb O 4 Hemp Seed per lb '0 3 Millet Seed. per lb O 3 Lovebird Seed per lb 0 4 DELIVERIES in Town and Suburbs: Monday, Tuesday, Wednesday, Thursday and Friday Morning at 10.30; Afternoon (Town) at 4.30. Saturday, 10 o’clock sharp. Tinwaid: Wednesday morning, 9.30, Saturday Morning 8.15 sharp. FLETCHER Bros, GROCERY DEPARTMENT, 70, 72 and 74 MOORE STREET, ASHBURTON • ’PHONE 24, - P.0.80X 116.