Page 8 Advertisements Column 1

Ashburton Guardian, Volume 59, Issue 22, 5 November 1938, Page 8

FIRST GRADE JAM at FLETCHER BROS., Marmalade • . Melon and Lemon Nectarine - • • . Plum Peach • • Apricot • • Raspberry and Gooseberry • Raspberry • • • Strawberry 11b tin Cape Gooseberry lid, 21b tin Red Currant Jelly 1/9; 21b tins Greengage 1/5; 21b tins Apple and Red Currant 1/6; 2 b tin Red Currant and Raspberry 1/6; 21b Gooseberry 1/3; 2 b Gooseberry and Raspberry 1/4; Seedless Raspberry lib od, Zlb 1/2; 21b Peach Ginger 1/4. DRIED FRUITS Jam Apricots, per lb 0 9 2- Dried Apricots lb 1 2 4-crown Dried Apricots, lb 1 3 (The highest grade procurable) 1-crown Dried Peaches per lb 0 9 3- Dried Peaches per lb 0 11 Practically Peeled Peaches lb 0 11 4- Dried Peaches per lb 1 9 Fully Peeled Key Peaches, lb 1 3 Basket Brand Mixed Fruit lb 1 0 Cooking Dates, loose pack, 61bs for 1 0 Asfar Loose Pack Dates 41bs for 1 0 Asfar Stoneless Dates, 31b 1 9 21b pkts Excelsior Dates pkt 1 2 Californian Nectarines, lb 1 O' Australian 3-crown Nectarines per lb 1 2 Australian 4-cr6wn Nectarines per lb 1 3 3-crown Dried Pears per lb 0 11 Golden Drop Plums, per lb 9d and 0 11 “Solpack” Apples, per tin 1 2 79/80 Prunes per lb 9 2£ 69/70 Prunes per lb 0 3j 30/40 Prunes per lb 0 5 20/30 Prunes per lb 9 7 olb tins Siinsweet Prunes tin 3 3 71b tins Dessert Prunes, tin 3 11 Mixed Cut Peel per lb 1 2 Jib pkts Dessert Figs pkt 0 6 COMPARE OUR PRICES: TINNED FRUITS. PINEAPPLE:— 802 tins Slices or Cubes tin 0 4 3 tins for 0 11 1 Jib tins “Sampan” per tin 0 5 1 Jib tins Prizewinner, slices or Cubes, per tin 0 6 21b Prizewinner, slices, tin 0 8 21 lb Prizewinner, slices, tin 0 10J 31b Prizewinner, slices, tin 1 0 l|lb Prizewinner, crushed tin 0 7 21b Prizewinner, crushed tin 0 10 21 lb Prizewinner crushed tin 1 0 2ilb Royal Fiji, slices, tin 1 3 k 1 Jib * Goiden, slices, per tin 0 7 MEATS in Tins and Jars. TINNED FRUITS. FftUIT SALAD:— Orchard, per tin 9 10 VC. 1/- and 1 6 Summerland per tin 1/- and 1 6 Hargreaves, per tin 1/- and 1 6 PEACHES:— lib tins Sliced, first grade 0 11 2lib Sliced, per tin 1/2 and 1 4 APRICOTS:— lib St. George, per tin 1' 0 1 Jib St. George, per tin 1 2 31b St. George per tin 1 4 PEARS:— lib tin Bartlett, first grade 0 101 2Jlb Bartlett, per tin 1/3 and 1 4 i ■■■ FISH: Various: Sheeps Tongues in Jars _ 1 9 Salisbury Sheeps Tongues tin 1 3 C.M.C. Sheeps Tongues tin 1 4 C.F.SJ. Lambs Tongues tin 1 4 St. George "Lambs Tongues 010 C.F.M. Ox Tongues 21b tin 3 10 3lb tin 5 3 Salisbury Corned Beef, per tin 9d and 1 4 Westfield Corned Mutton per tin 101 d and 1 7 Roast Beef, per tin 8d and 0 10 “Kraft” Camp Pie, per tin 011 “St. George” Camp Pie tin 0 10 Veal and Ham Pie, per tin 1 3 Steak and Oyster Pie, per tin 1 3 Steak and Kidney Pie, tin 1 3 MEAT AND FISH PASTES. “Savoy” Pastes, small jars 0 6 Salisbury Pastes, large jars 0 81 Pecks, small jar 9d, large 1 0 C. and B. Bloater or Ham and Chicken 1 0 C. and B. Anchovy per jar 1 3 BAKED BEANS and SPAGHETTI Oak Baked Beans with Tomato Sauce lloz 7d, 16oz 0 91 Oak Spaghetti lloz 7d. 16oz 0 91 Heinz Baked Beans 4-1 d, 6d 0 10 Heinz Spaghetti, tin od and 0 7 “Libby’s” Baked Beans 16oz 0 71 Libby's Spaghetti 16oz 0 8.) Aylmer Baked Beans 16oz 0 7 HAM, BACON and CHEESE. First Grade Cooked Ham lb 2 4 Green and Co.’s Belgian Sausage, per lb 9 9 Sugar Cured ' Bacon tier lb 1 '2, 1/4 and 1 5 Full Cream Mild Factorv Cbea.se, per lb 9 19 Finest Tasty Cheese, per lb 1 9 Savourv Cheese, per tin 9 9 Chesdale Cheese per pkt 9 8 Pixie Cheese. per pkt 0 8 “Kraft” Cheese, Celery, Cheddar, Celery, packets 9 4 SALMON;— Chum Salmon, tin old and 0 9 Pink Salmon tin 7d and 1 0 Fancy Pink Cutlets 4!d, 71d and 1 2 Middle Cut, per tin 8!d and 1 3 Libby’s Red Alaska large tin 1 6 Sockeye Salmon, per tin 1/-, 1/9 and 2 9 Banquet Herrings in Tomato Sauce, per tin 7d and 9 19 Maconachies Herrings in Tomato Sauce, per tin 0 11 Mortons Herrings in Tomato Sauce, per tin 011 Marshalls Herrings in Tomato iSauce, per tin 9 8 Kingsway Herrings in Tomato ISauce, per tin 9 5 Maconachies Fresh Herrings large tin 9 191 Kippered Herrings 7d and 1 1 “Tyne” Herrings in Tomato Sauce, per tin 1 2 Pilchards, small 6!d, large 9 191Pilchards in Tomato Sauce large tins 1 9 Ozone Oysters per tin 1 1 Bluff Oysters large tin 9 9 Whitebait large tin 1 9 Banquet or Brunswick Sardines with key opener, 3 tins 1 9 without key opener,. 3 tins 9 11 Lunch Sardines, 5 tins for 1 9 Sardines in Tomato Sauce tin 9 6 King Oscar Sardines. per tin 41 d. 8!d and 1 3 Crossed Fisll Sardines, tin 9 8 Red Herrings, 5 for 1 9 SULTANAS, CURRANTS. Mildura Sultanas, lb 6<l aiul 9 7 Finest Currants, per lb 0 6 Seeded Raisins, per pkt 7d, 8d and 9 9 Loose Seeded Lexia Raisins per lb 9 7 Loose Seedless Raisins. lb 9 6 Seedless Raisins in pkts 9 8 DOCTORS DIETETIC BRAN. The Specially Prepared Bran for Constipation. 3d per lb. 51bs for 1/-; 121 b (calico bags) 1/10, Now is the Time to Make YOUR SPRING BREW. FLETCHER BROS. CAN SUPPLY YOU WITH THE FINEST INGREDIENTS AT LOWEST PRICES. N«w Season’s Loose Hops, lb I/ft New season’s Packed Hops, ib 2/Wilson’s Malt Extract, lb 9d 7ih tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Crushed Stout Malt, lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson's Tonic AJe (contains I lops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, 1 - 1 only 5-gallon 'Oak Cask 22 6 Strong Wood laps from 1/3 Hand Cappers each lOd Machine Cappers, each ft/6 Corking Machines, each I/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 8d Wilson’s Brewers Crown lops Per Gross 1/6 Marshal! s Herbal Beer Extract per bottle lOd Mason’s Herbal E’eer Extract, per bottle 1/2 Corks, per dozen, 2d., 3d. and 4d per gross 1/9, 2 6 and 3/Auckland 1A Sugar ,701 b 17/10 Brewers Crystals, I2lbs for 3/ft 701 b bags I ft/10 yaarnrjraeara; bho—a, ga '■wxKMEHßMgggaiHEoaMnMPißßMai DELIVERIES —Town and Suburbs, each Morning at 10.30 a.m. Afternoop (within the Belts only), 4.30. Tinwald—Wednesday Morning at 9 o’clock. Saturday morning at $.15 sharp. FLETCHER Bros. GROCERY DEPARTMENT, MOORE STREET, ASHBURTON. ’PHONE 24, P.O. BOX 116.