Page 8 Advertisements Column 1

Ashburton Guardian, Volume 59, Issue 20, 3 November 1938, Page 8

FIRST GRADE JAM at FJUETC2HER' BROS., Nominal lib tin Marmalade • . Melon and Lemon Nectarine • • • Plum Peach • • Apricot • • Raspberry and Gooseberry • Raspberry • • . Strawberry 11b tin Cape Gooseberry lid, 21b tin Red Currant Jelly 1/9; 21b tins Greengage 1/5; 21b tins Apple and Red Currant 1/6; 21b tin Red Currant and Raspberry 1/6; 21b Gooseberry I /3; 21b Gooseberry and Raspberry 1 /4; Seedless Raspberry Ilb od, 21b 1/2; 21b Peach Ginger 1/4. DRIED FRUITS Jam Apricots, per lb 0 2- Dried Apricots lb 1 4-crown Dried Apricots, lb 1 (The highest grade procurable) 1-crown Dried Peaches per lb 0 3- Dried Peaches per lb Practically Peeled Peaches lb 4- Dried Peaches per lb Fully Peeled Key Peaches,, lb Basket Brand Mixed Fruit lb Cooking Dates, loose pack, Gibs for Asfar Loose Pack Dates 41bs for Asfar Stoneless Dates, 31b 21b pkts Excelsior Dates pkt Californian Nectarines, lb 9 0 11 0 11 1 0 Australian 3-crown Nectarines per lb Australian 4-crown Nectarines per lb 3-crown Dried Pears per lb Golden Drop Plums, per lb 9d and “Solpack” Apples, per tin 70/80 Prunes per lb 60/70 Prunes per lb 30/40 Prunes per lb 20/30 Prunes. per lb 51b tins Sunsweet Prunes tin 71b tins Dessert Prunes, tin Mixed Cut Peel per lb |lb pkts Dessert Figs pkt 1 2 1 3 0 11 0 11 1 2 0 2* 0 3$ 0 5 0 7 3 3 3 11 1 2 0 6 COMPARE OUR PRICES: TINNED FRUITS. TINNED FRUITS. PINEAPPLE Boz tins Slices or Cubes tin 0 4 3 tins for 0 11 lslb tins “Sampan” per tin 0 5 ..lslb tins Prizewinner, slices or Cubes, per tin 0 6 21b Prizewinner, slices, tin 0 8 2slb Prizewinner, slices, tin 0 10$ 31b Prizewinner, slices, tin 1-0 l|lb Prizewinner, crushed tin 0 7 21b Prizewinner, crushed tin 0 10 2'slb Prizewinner crushed tin 1 0 2slb Royal Fiji, slices, tin 1 3, lslb Goiden, slices, per tin O 7 FRUIT SALAD:— Orchard, ' per tin V.C. _ 1/- and Summerland per tin 1/- and Hargreaves, .per tin 1/- and PEACHES:— lib'tins Sliced, first grade 2slb -Sliced, per tin 1/2 and APRICOTS:— lib St. George, per tin Jilb §t. .‘George, per tin 31b St. George per tin PEARS: — lib tin Bartlett, first grade 2}lb Bartlett, per tin 1/3 and 0 10 1 6 1 6 1 6 0 11 1 4 0 10$ 1 4 MEATS in Tins and Jars. Sheeps Tongues in Jars 1 9 Salisbury Sheeps Tongues tin 1 3 O.M.C. Sheeps Tongues tin 1 4 CiF.M. Lambs Tongues tin 1 4 St. George Lambs Tongues OJO C.F.M. Ox Tongues 21b tin 3 10 31b tin 5' 3 Salisbury Corned Beef, per tin 9d and 1 4 Westfield Corned Mutton per tin 10$ d and 1 7 Roast Beef, per tin Sd and O 10 “Kraft” Camp Pie, per tin 0 11 “St. George” Camp Pie tin 0 10 Veal and Ham Pie, per tin 1 3 Steak and Oyster Pie, per tin 1 3 Steak and Kidney Pie, tin 1 3 MEAT AND FISH PASTES. “Savoy” Pastes, small jars 0 Salisbury Pastes, large jars 0 a Pecks, small jar 9d, large 1 C. and R. Bloater or Ham and Chicken 1 C. and B. Anchovy per jar 1 6 8$ 0 0 3 BAKED BEANS and SPAGHETTI Oak Baked Beans with Tomato Sauce lloz 7d, 16oz 0 9$ Oak Spaahetti lloz 7d, 16oz 0 9$ Heinz Baked Beans 4sd, 6d 0 10 Heinz Spaghetti, tin od and 0 7 “Libby’s” Baked Beans 16oz 0 7$ Libby’s Spaghetti 16oz 0 .8$ Avlmer Baked Beans 16oz O 7 HAM, BACON and CHEESE. First Grade Cooked Ham lb 2 4 Green and Co.’s Belgian Sausage, per lb 0 9 Sugar Cured Bacon per lb , 1/2, 1/4 and 1 o Full Cream Mild Factorv Cheese, per lb O 10 Finest Tasty Cheese, per lb 1 0 Savourv Cheese, per tin 0 9 Chesdale Cheese per pkt 0 8 Pixie Cheese. per pkt 0 8 “Kraft”' Cheese, Celery, - Cheddar, Celery, packets 0 4 FISH: Various: SALMON i Chum Salmon, tin ssd and Pink Salmon 'tin 7d and Fancy Pink Cutlets 4sd, 7sd and Middle Cut, per tin Bsd and Libby’s Red Alaska large tin Sockeye Salmon, per tin 1/-, 1/9 and Banquet Herrings in Tomato Sauce, per tin 7d and Maconachies Herrings in Tomato Sauce, per tin Mortons Herrings in Tomato Sauce, per tin Marshalls Herrings in Tomato Sauce, per tin Kings way Herrings in Tomato Sauce, per tin Maconachies Fresh Herrings large tin Kippered Herrings 7d and “Tyne” Herrings in Tomato Sauce, per tin Pilchards, small 6sd, large Pilchards in Tomato Sauce large tins Ozone Oysters per tin Bluff Oysters large tin Whitebait large tin Banquet or Brunswick Sardines with key opener, 3 tins without key opener. 3 tins Lunch Sardines, 5 tins for Sardines in Tomato Sauce tin King Oscar Sardines, per tin 4sd, Bsd and Crossed Fish Sardines, tin Red Herrings, 6 for 0 9 1 0 1 2 1 3 1 6 2 0 0 10 0 11 0 11 0 8 0 5 0 10$ 1 1 1 2 0 10$ 1 0 1 1 0 9 1 0 1 0 0 11 1 0 0 6 1 3 0 8 1 0 SULTANAS, CURRANTS. Hildara Sultanas, lb Gd and 0 7 Finest Currants, per lb 0 6 Seeded Raisins, per pkt 7d, 8d and 0 9 Looie Seeded Lexia Raisins per lb 0 7 Loose Seedless Raisins, lb 0 G Seedless Raisins in pkts 0 8 DOCTORS DIETETIC BRAN. 3d per lb. 1/10. The Specially Prepared Bran for Constipation. for 1/-; 121 b (calico bags) sibs Now is the Time to Make YOUR SPRING BREW. FLETCHER BROS. CAN SUPPLY YOU WITH THE FINEST LOWEST PRICES. INGREDIENTS AT New Season’s Loose Hops, Jb 1/8 New season’s Packed Hops, lb 27Wilson’s Malt Extract, IK 9d 7lh tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Crushed Stout Malt, lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, 1 - I only 5-gallon Oak Cask 22'6 Strong Wood Taps from 1/3 Hand Cappers each lOd Machine Cappers, each 8/6 Corking Machines, each I/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 8d Wilson’s Brewers Crown Tops Per Gross 1/6 Marshall’s Herbal Beer Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle I/2 Corks, per dozen, 2d,, 3d, and 4d per gross I /9, 2/6 and 3/Auckland IA Sugar ,701 b 17/10 Brewers Crystals. I2lbs for 3/8 701 b bags 18/10 DELIVERIES —Town and Suburbs, each Morning at 10.30 a.m. Afternoon (within the Belts only), 4.30. Tinwald—Wednesday Morning at 9 o’clock. Saturday morning at 8.15 sharp. FLETCHER Bros, GROCERY DEPARTMENT, MOORE STREET, ASHBURTON. P.O. BOX 116. ’PHONE 24,