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FIRST GRADE JAM at FLETCHER BROS., lib tin Cape Gooseberry lid, 2!b tin Red Currant Jelly 1/9; 21b tins Greengage 1/5; 21b tins Apple and Red Currant 1/6; 21b tin Red Currant and Raspberry 1/6; 21b Gooseberry 1/3; 21b Gooseberry and Raspberry 1/4; Seedless Raspberry lib Bd, 21b 1/2; 21b Peach Ginger 1/4. DRIED FRUITS Jam Apricots, per lb 0 9 2- Dried Apricots lb 1 2 4-crown Dried Apricots, * lb 1 3 (The highest grade procurable) 1-crown Dried Peaches per lb 0 9 3- Dried Peaches per lb 0 11 Practically Peeled Peaches lb 0 11 4- Dried Peaches per lb 1 0 Fully Peeled Key Peaches, lb 1 3 Basket Brand Mixed Fruit lb IB Cooking Dates, loose pack, Gibs for 1 0 Asfar Loose Pack Dates 41bs for 1 0 Asfar Stoneless Dates, 31b 1 0 21b pkts Excelsior Dates pkt 1 2 Californian Nectarines, lb 1 0 Australian 3-crown Nectarines per lb 1 2 Australian 4-crown Nectarines per lb 1 3 3-crown Dried Pears per lb 0 11 Golden Di'op Plums, per lb 9d and 0 11 “Solpack” Apples, per tin 1 2 70/80 Prunes per lb 0 23 60/70 Prunes " per lb 0 33 30/40 Prunes per lb 0 5 20/30 Prunes per lb 0 7 bib tins Sunsweet Prunes tin 3 3 71b tins Dessert Prunes, tin 3 11 Mixed Cut Peel per lb 1 2 31b pkts Dessert Figs pkt 0 6 COMPARE OUR PRICES : TINNED FRUITS. TINNED FRUITS. PINEAPPLE:— Boz tins Slices or Cubes tin 0 4 3 tins for 0 11 l|lb tins “Sampan” per tin 0 5 l|lb tins Prizewinner, slices or Cubes, per tin 0 6 21b Prizewinner, slices, tin 0 8 231 b Prizewinner, slices, tin 0 103 31b Prizewinner, slices, tin 1 0 IMb Prizewinner, crushed tin 0 7 21b Prizewinner, crushed tin 0 10 2'3lb Prizewinner crushed tin 1 0 2|lb Royal Fiji, slices, tin 1 3 l|lb Goiden, slices, per tin 0 7 MEATS in Tins and Jars. Sheeps Tongues in Jars 1 9 Salisbury Sheeps Tongues tin 1 3 C.M.C. Sheep Tongues tin 1 4 C.F.M. Lambs Tongues tin 1 4 St. George Lambs Tongues 010 C.F.M. Ox Tongues 21b tin 3 10 31b tin 5 3 Salisbury Corned Beef, per tin 9d and 1 4 Westfield Corned Mutton per tin 103 d and 1 7 Roast Beef, per' tin Sd and 0 10 “Kraft” Camp Pie, per tin 0 11 “St. George” Camp Pie tin 0 10 Veal and Ham Pie, per tin 1 3 Steak and Oyster Pie, per tin 1- 3 Steak and Kidney Pie, tin 1 3 MEAT AND FISH PASTES. “Savoy” Pastes, small jars 0 0 Salisbury Pastes, large jars O 83Pecks, small jar 9d, large 1 O C. and B. Bloater or Ham and Chicken 1 0 C. and B. Anchovy per jar 1 3 BAKED BEANS and SPAGHETTI Oak Baked Beans with Tomato Sauce lloz 7d, 16oz 0 93 Oak Spaghetti lloz 7d, IGoz 0 93 Heinz Baked Beans 43d, 6d O 10 Heinz Spaghetti, tin 5d and 0 7 “Libby’s” Baked Beans IGoz 0 73 Libby’s Spaghetti IGoz 0 83 Aylmer Baked Beans IGoz 0 7 HAM, BACON and CHEESE. First Grade Cooked Ham lb 2 4 Green and Co.’s Belgian Sausage, per lb 0 9 Sugar Cured Bacon per lb 1/2, 1/4 and 1 5 Full Cream Mild Factory Cheese, per lb 0 10 Finest Tasty Cheese, per lb 1 0 Savoury Cheese, per tin 0 9 Chesdale Cheese per pkt 0 8 Pixie Cheese, per pkt 0 8 “Kraft” Cheese, Celery, Cheddar, Celery, packets 0 4 FRUIT SALAD:— FISH; Various; SALMON:— Chum Salmon, tin 53d and 0 9 Pink Salmon tin 7d and 1 0 Fancy Pink Cutlets 43d, 73d and 1 2 Middle Cut, per tin 83 d and 1 3 Libby’s Red Alaska large tin 1 6 Sockeye Salmon, per tin 1/-, 1/9 and 2 0 Banquet Herrings in Tomato • Sauce, per tin 7d and 010 Maconachies Herrings in Tomato Sauce, per tin O 11 Mortons Herrings in Tomato Sauce, per tin 011 Marshalls Herrings in Tomato iSauee, per tin 0 8 Kingsway Herrings in Tomato Sauce, per tin 0 5 Maconachies Fresh Herrings large tin 0 103 Kippered Herrings 7d and 1 1 “Tyne” Herrings in Tomato Sauce, per tin 1 2 Pilchards, small 63d, large 0 103 Pilchards in Tomato Sauce large tins 1 O Ozone Oysters per tin 1 1 Bluff Oysters large tin O 9 Whitebait large tin 1 0 Banquet or Brunswick Sardines with key opener, 3 tins 1 0 without key opener, 3 tins 0 11 Lunch Sardines, 5 tins for 1 0 Sardines in Tomato Sauce tin 0 6 King Oscar Sardines, per tin 43d, 83d and 1 3 Crossed Fish Sardines, tin 0 8 Red Herrings, 5 for 1 0 SULTANAS, CURRANTS. Mildura Sultanas, lb 6d; and 0 7 Finest Currants, per lb 0 6 Seeded Raisins, per pkt ' 7d, 8d and 0 9 Loose Seeded Lexia Raisins per lb ft 7 Loose Seedless Raisins, lb 0 6 Seedless Raisins in pkts 0 8 DOCTORS DIETETIC BRAN. The Specially Prepared Bran for Constipation. 3d per lb. slbs for 1/-; 121 b (calico bags) 1/10. Now is the Time to Make YOUR SPRING BREW. FLETCHER BROS. CAN SUPPLY YOU WITH THE FINEST INGREDIENTS AT LOWEST PRICES. New Season’s Loose Hops, lb 1/8 New season’s Packed Hops, lb 21 - Wilson’s Malt Extract, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Crushed Stout Malt, lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make‘2 gallons, pkt 6d To make 4 gallons, 1/1 only 5-gallon Oak Cask 22/6 Taps from 1/3 Hand Cappers each 10d Machine Cappers, each 8/6 Corking Machines, each !/- Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 8d Wilson’s Brewers Crown Tops Per Gross 1/6 Marshall’s Herbal Beer Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle 1/2 Corks, per dozen, 2d,, 3d, and 4d per gross 1/9, 2/6 and 3/Auckland IA Sugar ,701 b 17/10 Brewers Crystals, 121bs for 3/8 701 b bags 18/10 DELIVERIES —Town and Suburbs, each Morning at 10.30 a.m. Afternoon (within the Belts only), 4.30. Tinwald —Wednesday Morning at 9 o’clock. Saturday morning at 8.15 sharp. FLETCHER Bros, ’PHONE 24, GROCERY DEPARTMENT, MOORE STREET, ASHBURTON. P.O. BOX 116.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19381101.2.69.2

Bibliographic details

Ashburton Guardian, Volume 59, Issue 18, 1 November 1938, Page 6

Word Count
1,070

Page 6 Advertisements Column 2 Ashburton Guardian, Volume 59, Issue 18, 1 November 1938, Page 6

Page 6 Advertisements Column 2 Ashburton Guardian, Volume 59, Issue 18, 1 November 1938, Page 6