Page 10 Advertisements Column 1

Ashburton Guardian, Volume 59, Issue 16, 29 October 1938, Page 10

FIRST GRADE JAM at f FLETCHER BROS., Gooseberry and Raspberry 1/4; Seedless Raspberry Ilb Bd, 21b -1/2; 21b Peach Ginger 1/4. DRIED Jam Apricots, per lb 0 9 2- Dried Apricots lb 1 2 4-crown Dried Apricots, lb 1 3 (The highest grade procurable) 1-crown Dried Peaches per lb 0 9 3- Dried Peaches per lb 0 11 Practically Peeled Peaches lb 0 11 4- Dried Peaches per lb 1 0 * Fully Peeled Key Peaches, lb 1 3 Basket Brand Mixed Fruit lb 1 0 Cooking Dates, loose pack, 61bs for 1 0 Asfar Loose Pack Dates 41bs for 1 0 Asfar Stoneless Dates, 31b 1 0 21b pkts Excelsior Dates pkt 1 2 Californian Nectarines, lb 1 0 COMPARE OUR PRICES: TINNED FRUITS. TINNED FRUITS. PINEAPPLE:— FRUIT SALAD:— Boz tins Slices or Cubes tin 0 4 Orchard, per tin 3 tins for 011 V.C. , 1/- and ljlb tins “Sampan” per tin 0 5 Summerland per tin 1/- and ljlb tins Prizewinner, slices Hargreaves, per tin 1/- and or Cubes, per tin 0 6 PEACHES: — 2lb Prizewinner, slices, tin 0 8 lib tins Sliced, first grade 2Jlb Prizewinner, slices, tin 0 10J 2 Jib Sliced, per tin 1/2 and 31b Prizewinner, slices, tin 1 0 APRICOTS: — ljlb Prizewinner, crushed tin 0 7 lib St. George, per tin 21b Prizewinner, crushed tin 010 14lb St. George, per tin 2‘Jlb Prizewinner crushed tin 1 0 31b St. George per tin 2 Jib Royal Fiji, slices, tin 1 3 PEARS: — islb Golden, slices, per tin 0 7 lib tin Bartlett, first grade 2 Jib Bartlett, per tin 1/3 and MEATS in Tins and Jars. FISH; Various: FRUITS Australian 3-crown Nectarines per lb Australian 4-crown Nectarines per lb 3-crown Dried Pears per lb Golden Drop Plums, per lb 9d and “Solpack” Apples, per tin 70/80 Prunes per lb 60/70 Prunes per lb 30/40 Prunes per lb 20/30 Prunes per lb 51b tins Sunsweet Prunes tin 71b tins Dessert Prunes, tin Mixed Cut Peel per lb -Jib pkts Dessert Figs pkt 1 2 1 3 0 11 0 11 1 2 0 2J 0 3J 0 5 0 7 3 3 3 11 1 2 0 6 0 10 1 6 1 6 1 6 0 11 1 4 1 0 1 2 1 4 0 10J 1 4 Sheeps Tongues in Jars 1 9 Salisbury Sheeps Tongues tin 1 3 C.M.C. Sheens Tongues tin 1 4 C.F.M. Lambs Tongues tin 1 4 St. George "Lambs Tongues 010 C.F.M. Ox Tongues 21b tin 3 10 31b tin 5 3 Salisbury Corned Beef, per tin 9d and 1 4 Westfield Corned Mutton per tin IOJd and 1 7 Roast Beef, per tin 8d and 0 10 “Kraft” Camp Pie, per tin 0 11 “St. George” Camp Pie tin 0 10 Veal and Ham Pie, per tin 1 3 Steak and Oyster Pie, per tin 1 3 Steak and Kidney Pie, tiii 1 3 MEAT AND FISH PASTES. “Savoy” Pastes, small jars 0 6 .Salisbury Pastes, large jars 0 8J Pecks, small jar 9d, large 1 0 C. and B. Bloater or Ham and Chicken 1 0 C. and B. Anchovy per jar 1 3 BAKED BEANS and SPAGHETTI Oak Baked Beans with Tomato 'Sauce lloz 7d, 16oz 0 9J Oak' Spaghetti lloz 7d, 16oz 0 9j Heinz Baked Beans 4Jd, 6d 0 10 Heinz. Spaghetti, tin 5d and 0 7 “Libby’s” Baked Beans 16oz 0 7J Libby’s Spaghetti 16oz 0 8J Aylmer Baked Beans 16oz 0 7 HAM, BACON and CHEESE. First Grade Cooked Ham lb 2 4 Green 1 and Co.’s Belgian Sausage, per lb 0 9 Sugar Cured Bacon per lb 1/2, 1/4 and 1 5 Full Cream Mild Factorv Cheese, per .lb 0 10 Finest Tasty Cheese, per lb 10 Savourv Cheese, per tin 0 9 Chesdale Cheese per pkt 0 8 Pixie Cheese. per pkt 0 8 “Kraft” Cheese, Celery, Cheddar, Celery, packets 0 4 SALMON:— Chum Salmon, tin 5Jd and 0 9 Pink Salmon tin 7d and 1 0 Fancy Pink Cutlets 4Jd, 7 4 cl and 1 2 Middle Cut, per. tin BJd and 1 3 Libby’s Red Alaska large tin 1 6 Sockeye Salmon, per tin . 1/-, 1/9 and 2 0 Banquet Herrings in Tomato Sauce, per tin 7d and 0 10 Maconachies Herrings in Tomato Sauce, per tin 0 11 Mortons Herrings in Tomato Sauce, per tin 011 Marshalls Herrings in Tomato Sauce, per tin 0 8 Kingsway Herrings in Tomato Sauce, per tin 0. o Maconachies Fresh Herrings large tin 0 10J Kippered Herrings 7d and 1 1 “Tyne” Herrings in Tomato Sauce, per tin 1 2 Pilchards, small 6Jd, large 0 10J Pilchards in Tomato Sauce large tins 1. 0 Ozone Oysters per tin 1 1 Bluff Oysters large tin 0 9 Whitebait large tin 1 0 Banquet or Brunswick Sar- 1 dines with key opener, 3 tins 1 0 without key opener, 3 tins 0 11 Lunch Sardines, 5 tins for 1 0 Sardines in Tomato Sauce tin 0 6 King Oscar Sardines, per tin 4Jd. BJ-d and 1 3 Crossed Fish Sardines, tin 0 8 Red Herrings, 5 for .1 0 SULTANAS, CURRANTS. Mildura Sultanas, lb Gel: and 0 7 Finest Currants, per lb 0 6 Seeded Raisins; per pkt 7d, 8d and 0 9 Loose Seeded Lexia Raisins per lb 0 7 Loqpe Seedless Raisins, lb> 0 6 Seedless Raisins in pkts 0 8 DOCTORS DIETETIC BRAN. The Specially Prepared Bran for Constipation. 3d per for 1/-; 121 b (calico bags) 1/10. !b. slbs Now is the Time to Make YOUR SPRING BREW. FLETCHER BROS. CAN SUPPLY YOU WITH THE FINEST LOWEST PRICES. INGREDIENTS AT New Season’s Loose Hops, lb 1/8 New season’s Packed Hops, lb 2/Wilson’s Malt Extract, lb 9d 71b tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Crushed Stout Malt, lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic Ale (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, ]!- 1 only 5-gallon Oak Cask 22/6 Strong Wood Taps from 1/3 Hand Cappers each lOd Machine Cappers, each 8/6 Corking Machines, each 1/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 8d Wilson’s Brewers Crown Tops Per Gross 1/6 Marshall s Herbal Beer Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle 1/2 Corks, per dozen, 2d„ 3d, and 4d per gross 1/9, 2/6 and 3/Auckland 1A Sugar ,701 b 17/10 Brewers Crystals, 121bs for 3/8 701 b bags 18/10 DELIVERIES —Town and Suburbs, each Morning at 10.30 a.m. Afternoon (within the Belts only), 4.30. Tinwald—Wednesday Morning at 9 o’clock. Saturday morning at 8.15 sharp. FLETCHER Bros. GROCERY DEPARTMENT, MOORE STREET, ASHBURTON. ’PHONE 24, P.O. BOX 116.