Page 8 Advertisements Column 1

Ashburton Guardian, Volume 59, Issue 14, 27 October 1938, Page 8

FIRST GRADE JAM at FLETCHER BROS., lib tin Cape Gooseberry lid, 21b tin Red Currant Jelly 1/9, 21b tins Greengage 1/5; 21b tins Apple and Red Currant 1/6; 21b tin Red Currant and Raspberry 1/6; 21b Gooseberry 1/3; 21b Gooseberry and Raspberry 1/4; Seedless Raspberry Ilb Bd, 21b 1/2; 21b Peach Ginger 1/4. DRIED Jam Apricots, per lb 0 9 2- Dried Apricots lb 1 2 4-crown Dried Apricots, lb 1 3 (Tlie highest grade procurable) 1-crown Dried Peaches per lb 0 9 3- Dried Peaches per lb 0 11 Practically Peeled Peaches lb 0 11 4- Dried Peaches per lb 1 0 Fully Peeled Key Peaches, lb 1 3 Basket Brand Mixed Fruit lb 1 0 Cooking Dates, loose pack, 61bs for 1 0 Asfar Loose Pack Dates 41bs for 1 0 Asfar Stoneless Dates, 31b 1 0 t 2lb pkts Excelsior Dates pkt 1 2 Californian Nectarines, lb 1 0 FRUITS

COMPARE OUR PRICES: TINNED FRUITS. PINEAPPLE:—' Boz tins Slices or Cubes tin 0 4 3 tins for 0 11 l|lb tins “Sampan” per tin 0 5 l§lb tins Prizewinner, slices or Cubes, per tin 0 6 21b Prizewinner, slices, tin 0 8 Prizewinner, slices, tin 0 10-J 31b Prizewinner, slices, tin 1 0 11 lb Prizewinner, crushed tin 0 7 21b Prizewinner, crushed tin 010 2slb Prizewinner crushed tin , 1 0 2jlb Royal Fiji, slices, tin 1 3 l-Jlb Golden, slices, per tin 0 7 TINNED FRUITS. FRUIT SALAD:— Orchard, per tin 0 10 V.C. 1/- and 1 6 Surnmerland per tin 1/- and 1 0 Hargreaves, per tin 1/- and 1 6 PEACHES:— 11b tins Sliced, first grade 0 11 2pb Sliced, per tin 1/2 and 1 4 APRICOTS:— lib St. George, per tin 1 0 LJlb St. George, per tin 1 2 3lb St. George per tin 1 4 PEARS:— 11b tin Bartlett, first grade 0 10-J 2 2 1 b Bartlett, per tin 1/3 and 1 4

FISH: Various: SALMON:— Chum Salmon, tin and 0 9 Pink Salmon tin 7d and 1 0 Fancy Pink Cutlets 4-Jd, and 1 2 Middle Cut, per tin B.jd and 1 3 Libby’s Red Alaska large tin 1 6 Sockeye Salmon, per tin 1/-, 1/9 and 2 0 Banquet Herrings in Tomato Sauce, per tin 7d and 0 10 Maconackies Herrings in Tomato Sauce, per tin 0 11 Mortons Herrings in Tomato Sauce, per tin 011 Marshalls Herrings in Tomato Sauce, per tin 0 8 Kingswav , Herrings in Tomato LSauce, per tin 0 5 Maconaehies Fresh Herrings large tin 0 10-J Kippered Herrings 7d and 1 1 “Tyne” Herrings in Tomato Sauce, per tin 1 2 Pilchards, small 6|d, large 0 10-J Pilchards- in Tomato Sauce large tins 1 0 Ozone Oysters per tin 1 1 Bluff -Oysters large tin 0 9 Whitebait large tin 1 0 Banquet or Brunswick Sardines with key opener, 3 tins 1 0 without key opener, 3 tins 0 11 Lunch Sardines, 5 tins for 1 0 Sardines in Tomato Sauce tin 0 6 King Oscar Sardines, per tin 4£d, B£d and 1 3 Crossed Fish Sardines, tin 0 8 Red Herrings, o for 1 0 SULTANAS, CURRANTS. Mildura Sultanas, lb 6d and 0 8 Finest Currants, per lb 0 6 Seeded Raisins, per pkt 7d, 8d and 0 9 Loose Seeded Lexia Raisins per lb 0 7 Loose Seedless Raisins, lb 0 6 Seedless Raisins in. pkts 0 8

MEATS in Tins and Jars. Sheeps Tongues in Jars 1 9 Salisbury Sheeps Tongues tin 1 8 C.MiC. Sheeps Tongues tin 1 4 C.F.M. Lambs Tongues tin 1 4 St, George Tarnbs Tongues 010 C.F.M. Ox Tongues 21b tin 8 10 81b tin 5 3 Salisbury Corned Beef, per tin 9d and 1 4 Westfield Corned Mutton per tin 10-Jd and 1 7 Roast Beef, per tin Sd and 0 10 “Kraft” Camp Pie, per tin 0 11 “St. George” Camp Pie tin 0 10 Veal and Ham Pie, per tin 1 3 Steak and Oyster Pie, per tin 1 3 Steak and Kidney Pie, tin 1 3 MEAT AND FISH PASTES. “Savoy” Pastes, small jars 0 6 Salisbury Pastes, large jars 0 8} Pecks, small jar 9d, large 1 0 C. and B. Bloater or Ham and Chicken 1 0 C. and B. Anchovy per jar 1 3 BAKED BEANS and SPAGHETTI Oak Baked Beans with Toma- • to Sauce lloz 7d, 16oz 0 9.J Oak Spaghetti lloz 7d, 16oz 0 9,J Heinz Baked Beans Jvjd, 6d 0 10 Heinz Spaghetti, tin 5d and 0 7 “Libby’s” Baked Beans 16oz 0 7;} Libby’s Spaghetti 1.60 z 0 8\ Aylmer Baked Beans 16oz 0 7 HAM, BACON and CHEESE. First Grade Cooked Ham lb 2 4 Green and Co.’s Belgian Sausage, per lb 0 9 Sugar Cured Bacon per lb 1/2. 1/4 and 1 5 Full Cream Mild Factorv Cheese, per lb O 10 Finest Tasty Cheese, per lb 1 0 Savoury Cheese, per tin 0 9 Chesdale Cheese per pkt 0 8 Pixie Cheese, per pkt O 8 “Kraft” Cheese. Celery, Cheddar, Celery, packets 0 4

DOCTORS DIETETIC BRAN. The Specially Prepared Bran for Constipation. 3d per lb. 51bs for 1/-; 121 b (calico bags) 1/10.

Now is the Time to Make YOUR SPRING BREW. FLETCHER BROS. CAN SUPPLY YOU WITH THE FINEST INGREDIENTS AT LOWEST PRICES. New Season’s Loose Hops, lb 1/8 New season’s Packed Hops, lb 2/Wilson's Malt Extract, lb 9d 71h tins Wilson’s Malt Extract 7/71b tins Wilson’s Stout Malt 7/6 Best Crushed Malt, lb 4d Crushed Stout Malt, lb 6d “Maltop” Extract, per pkt lOd (makes 2 gallons). Dr. Watson’s Tonic AJe (contains Hops, Kola Nuts, Dandelion, etc) to make 2 gallons, pkt 6d To make 4 gallons, 1 ! - I only 5-gallon Oak ( ask 22 6 Strong Wood Taps front 1/3 Hand Cappers each lOd Machine Cappers, each 8/6 Corking Machines, each I/Nelson’s Isinglass, pkt 1/2 Kentish Brewers Finings 8d Wilson’s Brewers Crown Tops Per Gross 1/6 Marshall’s Herbal Beer Extract per bottle lOd Mason’s Herbal Beer Extract, per bottle 1/2 Corks, per dozen, 2d,. 3d, and 4d per gross I 9, 2/6 and 3/Auckland IA Sugar ,701 b *l7/10 Brewers Crystals, !2!bs for 3/8 701 b bags 18/10

DELIVERIES —Town and Suburbs, each Morning at 10.30 a.m. Afternoon (within the Belts only), 4.30. Tinwald—Wednesday Morning at 9 o’clock. Saturday morning at 8.15 sharp. FLETCHER Bros, GROCERY DEPARTMENT, MOORE STREET, ASHBURTON. I*.o. BOX 116. ’PHONE 24,