Page 5 Advertisements Column 5

Ashburton Guardian, Volume 58, Issue 41, 27 November 1937, Page 5

JAMS AND MARMALADE.

Marmalade. St. George Marmalade, lib 0 10 21b tins 1 7 Oak Marmalade, 11b tins 0 10 ' 21b tins 1 7 Holbrook’s Marmalade, lib 0 10 21b tins 1 7 llobertson’s Golden Siiredded Marmalade lib jar 1/6, 21b 2 7 Maconoclxie’s Marmalade 11b 1 4 11b tins Jam 61b Tins Jam and Marmalade. St George Marmalade 61b tin 4 11 ” Sydney Late Plum tin 4 3 ” Raspberry, 61b tin 5 3 ” Peach 61b tin 4 3 ” Apricot de Luxe tin 4 3 ” Hasp berry and Gooseberry 61b tin 4 3 Oak Raspberry 6ib tin 5 3 Oak Strawberry per tin 1 11 ” Strawberry bib tin 5 9 11b Jars Jam. Sunrise Raspberry, per jar 1 4 ” Red Our rant Jelly jar 1 6 Crosse and Blackwells Apple Jelly per jar 1 6 ” Damson Jam per jar 0 11 ” Greengage Jam per jar 1 0 Oak Strawberry per jar 1 6 Crosse and Blackwells Strawberry per jar 1 6 Lowen’s, Peach Conserve jar 1 4 ” Pineapple Jam per jar 1 4 Keiller’s Strawberry per jar 1 6 21b Jars Jam. St. George Raspberry jar 2 4 Oak Strawberry per jar* 2 3 “K” Blackberry and Apple 1 6 Oak Blackberry and Apple 1 6 Half Gallon Tins Pie hruits, in light syrup. ,<K” Peaches per tin 2 0 ’ Apricots per tin 2 0 ’• Pears per tin 2 0 St. George Nectarines, tin 2 0 ” Gooseberries per tin 1 8 FRUlTS—Tinned: Small Tins Cube Pineapple 4d, sd. and Sliced Pineapple, 5c 1 ,6 d, Bd, lid and Royal Fiji Sliced Pineapple lid and Crushed Pineapple 9d and 11 oa tins Fruit Salad i6oz tins Fruit Salad Large tins Fruit Salad Sliced Peaches lid, 1/2 and Dessert Apricots , 1/-, 1/2 and Dessert Pears, 104 d, 1/2 and Boz tins Dessert Apricots St. George Passion Fruit, _ per tin Passion Fruit in bottles lOd and 0 6 1 0 1 3 0-10 0 10 1 1 1 8 1 4 1 4 1 4 0 ’8 0 3 X 0 JELLIES. “Sun-up” Jellies 6 for i 0 Gregg’s Jellies o for 1 0 White’s Jellies per pkt 0 6 Lushus Fruit Jellies, per pkt 0 6 per dozen 5 3 FLOUR. Crown or Canterbury. Loose Flour, Clbs for 1 0 251 b for 4/-, 251 b calico bag 4 3 601 b calico bag 8 0 1001 b Linen Bag 15 6 2001 b sack 80 0