Page 2 Advertisements Column 1

Ashburton Guardian, Volume 58, Issue 37, 23 November 1937, Page 2

NOVEMBER SPECIALS AT Fletcher Bros, MoMe '•> Street, A Packet of Kellogg’* Cornflakes and a Packet of Rice Bubbles for 1/6. A Bargain. A Bottle of Neil’s Raspberry Extract and 21b* Sugar for 1/-. Makes 3 large bottles of Cordial sufficient for about 60 drinks. Bar Sunlight Soap, 2 pkts Extract of Soap, 2 doz. Clothes Pegs and a cake Radio Sand Soap for 1/-. Half-pound Delicious Wrapped Toffees (Assorted Flavours) and half a pound mixed Chocolates for 1 /-. 41bs Stoned Dates for 1/-. 61bs loose packed Dates for 1/-. Finest Mixed Dried Fruits, ready for use, 1/- per lb. NOVEMBER PRICE LIST. Compare Our Prices with any other firm in Ashburton. We lead, others follow. BREWING REQUISITES. Brew Your Own Ale or Stout at a cost of about 2d per large bottle. Now Season’s Nelson Hops lb Beet, Brewers’ Quality Hops per lb Wilson’s Malt Extract, loose per lb 71b tins Wilson’s Amber Malt 71b tins Wilson’s Stout Malt 41b tins Wilson’s Stout Malt Finest Crushed Malt lb per bushel of 40ibs Finest Black Malt for Stout per lb Alo-X, makes 2 gallons Dr. Watson’s Tonio Ale, pkt Mai top, to make 2 gallons Brewers’ Sugar Pellets, lb Bevan’s Hop Beer 1 7 1 10 1 9 0 10 7 6 0 9 7 0 7 6 4 9 0 3£ 11 6 0 5 0 9 0 6 0 10 0 6 0 6 SPECIAL OFFER of a GROSS CORKING MACHINE for Strong Wood Taps, 1/3, 1/6 Hand Cappers each Machine Cappers each Corking Machines each 1 0 Morton's isinglass, pkt 0 10 Nelson’s lain glass, pkt 1 2 Kentish Brewers’ Finings per bottle 0 7 Orange Crown Tops, gross 1 6 Herbal Beer Extract, Marshalls lOd, Mason’s 1 2 Corks, per doz 2d and 3d. Bed Top Corks, per dozen 0 5 Auckland 1A Sugar, 701ba IS 9 Brewers’ Crystals, 701bs 19 9 Brown Sugar 4lbs for 1 3 OF TAPERED CORKS AND A 2/9. COMPARE THE FOLLOWING WITH WHAT YOU ARE PAYING: Greenbank’s or Crossfield’s Caustic Soda, lib tins The above is less than present landed cost to-day, but having bought some time ago we are able to sell at the above low prices. DRIED FRUITS. Soak Dried Apricots, Pears, Nectarines and Plums for 24 hours before stewing. Dried Apricots, 1-crown lb 1 0 3-crown lb 1 3 Dried Peaches, one-crown 0 9 2-crown 1 1 i Finest Peeled Peaches, per lb 1 4 if soaked for 48 hours before stewing the flavour and size are just like fresh peaches. 3-crown Nectarines, per lb 1 3 3-crown Dried Pears, per lb 0 11 Dried Golden Drop Plums lb 0 11 New Mildura Sultanas, oneGrown, lb 6Jd. 3-crown lb 0 8 Californian Golden Sultanas 0 7 New 3-crown #urrants 0 7 Finest New-cut Mixed Peel (3 kinds) per lb 1 2 New Malaga Seeded Raisins jpkt 0 7 16oz Mildura Seeded Raisins per pkt 0 8 New Stewing Prunes, per lb 3d and 0 6 Extra Large Dessert Prunes per lb 0 6 Sold by others at 7d and Sd lb --“ 3 6 4 3 0 11 0 4 0 11 0 7 61b tins Dessert Prunes 71b tins Dessert Prunes Dates, loose packed, 41bs for Best Stoned Dates, per lb 31bs for Dromedary Fitted Dates pkt Royal Excelsior Pitted Dates 21b pkt Oboking Figs, lb 3d and Muscatels, Californian, pkt Muscatels, best Australian per pht FlSH—Various: Salmon—email tins— Chum 6d, Pink 7d, Middle Cut B£d fancy red Sockeye Salmon—large tins — r Chum lOd. Red Star Middle Cut 1/3, Libby’s Sockeye 1/9. Del Monte Sockeye Banquet Herrings in Tomato Sauce, small tins 7d, large tins Maconachie’s Herrings in Tomato Sauce„ lge tins Maconachie’s Fresh Herrings large tin “Kingsway’’ Herrings in Tomato Sauce Kippered Herrings, small tins 7d, large tins “Tyne” Brand Herrings in Tomato Sauce. large tin Marshall Herrings in Tomato Sauce Boz tins Pilchards, small tin large tin Bluff Oysters per tin N.Z. "Whitebait per large tin Lunch Sardines, 5 tins for Brunswick or Banquet Sardines, with key opener. - 3 tins for Banquet Sardines, without key 3 tins Sardines in Tomato Sauce per tin Norwegian Sardines, Trillion brand tin “Crossed Fish” Sardines, tin King Oscar Sardines, per tin B£d and 1 8 1 0 1 1 2 0 0 10 0 11 0 10 0 6 1 1 1 2 0 10£ 0 9 0 11 1 0 1 0 0 11 0 6 1 3 MEATS IN TINS AND JARS. Sheep Tongues in Jars 1 8 Sheep Tongues in tins 1 6 Lamb Tongues in tins lid and 1 6 C.M.C. Oxi Tongues per tin 4/- and 5 6 Westfield Corned Beef per tin 9d and 1 4 Westfield Corned Mutton per tin 10£d and 1 7 Roast Beef, per tin 8d and 010 Gear Brawn, per tin 1 6 Kraft Camp Pie, delicious, per tin 0 11 MILK. CREAM and COFFEE AND MILK. Nestles Cream per tin 0 4 Nestles Condensed Milk tin 0 8 per dozen 7 10 I.X.L. Condensed Milk tin 0 7£ Highlander Condensed Milk per tin fid and 0 9 Ideal Unsweetened Milk, per tin 3£d and 0 7 Anchor Dried Milk per tin 011 Nestle® Coffee and Milk, per tin 6d and 1 0 JAMS AND MARMALADE. Marmalade. St. Georg© Marmalade, lib 010 2ib tins 1 7 Oak Marmalade, 11b tins 010 21b tins 1 7 Holbrook’s Marmalade, lib 0 10 21b tins 1 7 Robertson’s Golden Shredded Marmalade lib jar 1/6, 21b 2 v 7 Maconochie’s Marmalade lib 1 4 0 8J 0 8£ 0 8£ 0 9 0 11 0 9 0 9 lib tins Jam Oak Peach pdr tin Oak Plum per tin Oak Nectarine, per tin St. George Apricot per tin St. George Raspberry, tin “K” Cape Uooseberry, tin Oak Seedless Raspberry tin 21b tins Jam St. George Apricot per tin ” Peach per tin ” Raspberry per tin ” Gooseberry per tin ” Greengage per tin / ” Nectarine per tin ” Magnum Bonum Plum ” Quince per tin ' ” Gooseberry and Raspberry per tin ” Apple J elly per tin ” Apple aiid Raspberry ” Seedless Raspberry tin ” Plum per tin 61b Tins Jam and Marmalade. St George Marmalade 61b tin 4 11 ” Sydney Late Plum tin 4 3 ” Raspberry, 61b tin 5 3 ” Peach 61b tin 4 3 ” Apricot de Luxe tin 4 3 Raspberry and Goose61b tin 4 3 6ib tin 5 3 per tin 1 11 6lb tin 5 9 berry Oak Raspberry Oak Strawberry ” Strawberry 11b Jars Jam. Sunrise Raspberry, per jar 1 ” Red Currant Jelly jar 1 Crosse and Blaokwells Apple Jelly per jar ” Damson Jam per jar ” Greengage Jam per jar 1 Oak Strawberry per jar 1 Crosse and Blackwells Strawberry per jar 1 Lowen’s Peach Conserve jar 1 ” Pineapple Jam per jar 1 Keilier’s Strawberry per jar 1 21b Jars Jam. St. George Raspberry jar 2 Oak Strawberry per jar 2 “K” Blackberry and Apple 1 Oak Blackberry and Apple 1 Half Gallon Tins Pie Fruits, in light syrup. “K” Peaches per tin 2 ’ Apricots per tin 2 ’* Pears per tin 2 St. George Nectarines, tin 2 ” Gooseberries per tin 1 1 6 0 11 0 .6 6 4 4 6 4 8 6 6 1 FRUlTS—Tinned: Small Tins Cube Pineapple 4d, fid. and 0 6 Sliced Pineapple, „ „ fid, 6d, Bd, lid and 1 0 Royal Fiji Sliced Pineapple lid and 1 3 Crushed Pineapple 9d and 0-10 lloz tins Fruit Salad 0 10 16oz tins Fruit Salad 1 1 Large tins Fruit Salad 1 8 Sliced Peaches lid, 1/2 and 1 4 Dessert Apricots , 1/-, 1/2 and 1 4 Dessert Pears, IOJd, 1/2 and 1 4 Boz tins Dessert Apricots 0 8 St. George Passion Fruit, per tin 0 8 Passion Fruit in bottles lOd and 1 0 JELLIES. “Sun-up” Jellies 6 for 1 0 Gregg’s Jellies 5 for 1 0 White’s Jellies per pkt 0 6 Lushus Fruit Jellies, per pkt 0 6 per dozen 5 3 FLOUR. Crown or Canterbury. Loose Flour, 61bs for 1 0 261 b for 4/-, 251 b calico bag 4 3 501 b calico bag 8 0 1001 b linen Bag 15 6 2001 b sack 30 0 DELIVERIES IN TOWN AND SUBURBS. Town and Suburbs, every morning at 10.30, Town only at 4 p.m. Tinwald, Wednesday Morning at 9 a.m. Saturday at 8-15 sharp. FLETCHER BROS. MOORE ST., 3 SHOPS, ASHBURTON, TELEPHONE 24, P.O. BOX 116.