Page 11 Advertisements Column 2

Ashburton Guardian, Volume 58, Issue 35, 20 November 1937, Page 11

Fletcher Bros., K A Packet of Kellogg’s Cornflakes and a Packet of Rice Bubbles for 1/6. A Bargain. A Bottle of Neil’s Raspberry Extract and 2lbs Sugar for 1/-. Makes 3 large bottles of Cordial sufficient for about 60 drinks. Bar Sunlight Soap, 2 pkts Extract of Soap, 2 doz. Clothes Pegs and a cake Radio Sand Soap for 1 /-. Half-pound Delicious Wrapped Toffees (Assorted Flavours) and half a pound mixed Chocolates for 1/-. 4lbs Stoned Dates for 1 /-. 6lbs loose packed Dates for 1 /-. Finest Mixed Dried Fruits, ready for use, 1/- per lb. NOVEMBER PRICE LIST. Compare Our Prices with any other firm in Ashburton. We lead, others follow. BREWINQ REQUISITES. Brew Your Own Ale or Stout at a cost of about 2d per large bottle. New Season’s Nelson Hops lb 1 7 Strong Wood Taps, 1/3, 1/6 1 9 Best Brewers’ Quality Hops Hand Cappers each. 0 10 per lb 110 Machine Cappers each 7 6 Wilson’s Malt Extract, loose Corking Machines each 10 per lb 0 9 Morton’s Isinglass, pkt 010 71b tins Wilson’s Amber Malt 7 0 Nelson’s Isinglass, pkt 1 2 7lb t-ina Wilson’s Stout Malt 7 6 Kentish Brewers’ Finings 41b tins Wilson’s Stout Malt 4 9 per bottle 0 7 Finest Crushed Malt lb 0 3$ Orange Crown Tops, gross 1 6 per bushel of 401bs 11 6 Herbal Beer Extract, MarFinest Black Malt for Stout shalls 10d, Mason’s 1 2 per lb 0 5 Corks, per doz 2d and 3d. Ale-X, makes 2 gallons O' 9 Red Top Corks, per dozen 0 5 Da-. Watson’s Tonic Ale, pkt 0 6 Auckland 1A Sugar, 701bs 18 9 Maltop, to make 2 gallons 010 Brewers’ Crystals, 701bs 19 9 Brewers’ Sugar Pellets, lb 0 6 Brown Sugar 4lbs for 1 3 Bevan’s Hop Beer 0 6 SPECIAL OFFER of a GROSS OF TAPERED CORKS AND A CORKING MACHINE for 2/9. COMPARE THE FOLLOWING WITH WHAT YOU ARE PAYING: Greenbank’s or Crossfield’s Caustic Soda, lib tins 7£d, 21bs tins 1/1. The above is less than present landed cost to-day, but having bought some time ago we are able to sell at the above low prices. DRIED FRUITS. JAMS AND MARMALADE. Soak Dried Apricots, Pears, Nectarines and Plums for 24 hours before stewing. Dried Apricots, 1-crown lb 1 0 3-crown lb 1 3 Dried Peaches, one-crown 0 9 2-crown 1 1 Finest Peeled Peaches, per lb 1 4 If soaked for 48 hours before stewing the flavour and size are just like fresh peaches. 3-crown Nectarines, per lb 1 3 3-crown Dried Pears, per lb 0 11 Dried Golden Drop Plums lb 0 11 New Mildura Sultanas, oneCrown, lb 6sd. 3-crown lb 0 8 ■ Californian Golden Sultanas 0 7 New 3-crown •urrants 0 7 Finest New-cut Mixed Peel (3 kinds) per lb 1 2 New Malaga Seeded Raisins pkt 0 7 16oz Mildura Seeded Raisins I per pkt 0 8 New Stewing Prunes, per lb 3d and 0 5 Extra Large Dessert Prunes per lb 0 6 Sold by others at 7d and Sd lb 51b tins Dessert Prunes 3 6 71b tins Dessert Prunes 4 3 Dates, loose packed, 41bs for 0 11 Best Stoned Dates, per lb 0 4 31bs for 0 11 Dromedary Pitted Dates pkt 0 7 Royal Excelsior Pitted Dates 21b pkt 1 1 Cooking Figs, lb 3d and 0 5 Muscatels, Californian, pkt 1 0 Muscatels, best Australian per pkt 1 8 FISH —Various: Salmon—small tins— Chum 6d, Pink 7d, Middle Cut B£d fancy red Sockeye 1 0 Salmon—large tins— Chum 10d. Red Star 1.1. Middle Cut 1/3, Libby’s Sockeye 1/9. Del Monte Sockeye 2 0 Banquet Herrings in Tomato Sauce, small tins 7d, large tins .0 10 Maconaohie’s Herrings in Tomato Sauce., lge tins 011 Maconachie’s Fresh Herrings large tin 0 10 “Kingsw&y” Herrings in Tomato Sauce 0 5 Kippered Herrings, small tins 7d/ large tins 1 1 “Tyne” Brand Herrings in Tomato Sauce. large tin 1 2 Marshall Herrings in Tomato Sauce Boz tins 0 8 Pilchards, small tin 0 7 lafge tin 0 10£ Bluff Oysters per tin 0 9 N. Whitebait per large tin 011 Lunch Sardines, 5 tins for 1 0 Brunswick or Banquet Sardines, with key opener, 3 tins for _ Banquet Sardines, without key 3 tins 011 Sardines in Tomato Sauce per tin 0 6 Norwegian Sardines, Trillion brand . tin 0 6 “Crossed Fish” Sardines, tin 0 8 King Oscar Sardines, per tin B*d and 1 3 MEATS IN TINS AND JARS. Sheep Tongues in Jars 18 Sheep Tongues in tins 1 5 Lamb Tongues in tins lid and 1 5 O. Ox Tongues per tin 4/- and o 0 Westfield Corned Beef per tin 9d and 1 4 Westfield Corned Mutton per tin d and 1 7 Roast Beef, . . per tin 8d and 010 Gear Brawn, per tin 1 6 Kraft Camp Pie, delicious, per tin 0 11 MILK, CREAM and COFFEE AND MILK. Nestles Cream per tin 0 4 Nestles Condensed Milk tin 0 8 per dozen 7 10 I.X.L. Condensed Milk tin 0 7£ Highlander Condensed Milk per tin 5d and 0 9 Ideal Unsweetened Milk, , per tin and 0 < Anchor Dried Milk per tin 011 Nestles Coffee and Milk, per tin 6d and 1 0 Marmalade. St. George Marmalade, lib 0 10 21b tins 1 7 Oak Marmalade, lib tins 010 21b tins 1 7 Holbrook’s Marmalade, lIP 0 10 21b tins 1 7 Robertson’s Golden Shredded Marmalade lib jar 1/6, 2ib 2 7 Maconochie’s Marmalade lib 1 4 lib tins Jam Oak Peach per tin 0 8J Oak Plum / per tin 08i Oak Nectarine, per tin 08J St. George Apricot per tin 0 9 St. George Raspberry, tin 011 “K” Cape Gooseberry, tin 0 9 Oak Seedless Raspberry tin 0 9 21b tins Jam St. George Apricot per tin 1 4 ” Peach per tin 1 4 ” Raspberry per tin 1 9 ” Gooseberry per tin. 1 2 ” Greengage per tin 1 3 ” Nectarine per tin 1 4 ” Magnum Bonum Plum 1 4 ” Quince per tin 1 2 ” Gooseberry and Raspberry. per tin 1 4 ” Apple Jelly per tin 1 4 ” Apple and Raspberry 1 4 ” Seedless Raspberry tin 1 5 ” Plum per tin 1 4 61b Tins Jam and Marmalade. St George Marmalade 61b tin 4 11 ” Sydney Late Plum tin 4 3 ” Raspberry, 61b tin 5 3 ” Peach 61b tin 4 3 I ” Apricot de Luxe tin 4 3 ” Raspberry and Gooseberry bib tin 4 3 Oak Raspberry 6ib tin 5 3 Oak Strawberry per tin 1 11 ” Strawberry 61b tin 5 9 11b Jars Jam. Sunrise Raspberry, per jar 1 4 ” Red Currant Jelly jar 1 6 Crosse and Blackwells Apple Jelly per jar 1 6 ” Damson Jam per jar 0 11 ” Greengage Jam per jar 1 0 Oak Strawberry per jar 1 6 Crosse and Blackwells Strawberry per jar 1 6 Lowen’s Peach Conserve jar 1 4 ” Pineapple Jam per jar 1 4 Keiller’s Strawberry per jar 1 6 21b Jars Jam. St. George Raspberry jar 2 4 Oak Strawberry per jar 2 8 “K” Blackberry and Apple 1 6 Oak Blackberry and Apple 1 6 Half Gallon Tins Pie Fruits, in light syrup. iC K }) Peaches per tin 2 0 ’ Apricots per tin 2 0 ’* Pears per tin 2 0 St. George Nectarines, tin 2 0 ” Gooseberries per tin 1 8 FRUlTS—Tinned: Small Tins Cube Pineapple 4d, sd. and Sliced Pineapple, sd, 6d, Bd, lid and Royal Fiji Sliced Pineapple lid and Crushed Pineapple 9d and lloz tins Fruit Salad l6oz tins Fruit Salad Large tins Fruit Salad Sliced Peaches lid, 1/2 and Dessert Apricots , 1/-, 1/2 and Dessert Pears, 10*d, 1/2 and Boz tins Dessert Apricots St. George Passion Fruit, _ per tin Passion Fruit in bottles lOd and 0 6 1 0 1 3 0-10 0 10 1 1 1 8 1 4 1 4 1 4 0 8 0 8 1 0 JELLIES. 6 for 1 0 5 for .1 0 per pkt 0 6 Lushus Fruit Jellies, per pkt 0 6 per dozen ° 6 “Sun-up” Jellies Gregg’s Jellies White’s Jellies FLOUR. Crown or Canterbury. Loose Flour, 61bs for 1 O 251 b for 4/-, 251 b calico bag 4 o 501 b calico bag 8 0 1001 b Linen Bag 15 6 2001 b sack -30 0 DELIVERIES IN TOWN AND SUBURBS, wn and Suburb*, every morning at 10.30. Town only at 4 p.m. twald, Wednesday Morning at 9 a.m. Saturday at 8.15 sharp. FLETCHER BROS. MOORE ST, TELEPHONE 24, 3 SHOPS, ASHBURTON, P.O. BOX 116.