Page 4 Advertisements Column 2

Ashburton Guardian, Volume 56, Issue 100, 8 February 1936, Page 4

per bottle 1 1 Machine Cappers, 5 6 Morton’s Isinglass, per pkt 0 10 Nelson’s Isinglass, per pkt 1 Nelson’s Gelatine, per pkt 0 Kentish Brewers’ Finings, per bottle 0 ‘ “Orange Top” Crown Tops, per gross 1 6 Brown Sugar, per lb 0 3 Auckland 1A Sugar, per lb 0 3 701 b bags 17 0 Brewers’ Crystals, per lb 0 3J 701 b bags 17 10 1 only 35-gallon Wine Cask for 17 6 Mason’s Herbal Beer Extract, Corking Machines, each 1 0 Corks, per doz 2d, per gross 1 6 Hand Cappers, each 0 10 cn to

SUGAR. Auckland IA, per lb 3d; 701 b bag 17 0 Brewers Crystals, per lb 3jd ; 701 b bag 17 10 Auckland Cut Loaf Sugar, per lb 0 5 Light or Dark Brown Sugar, per lb 0 3 Silk Dressed Icing Sugar, per lb 0 4 Coloured and Flavoured Icing FLOUR.SYRUP AND TREACLE. FOR GREEN SALADS, ETC. Salad Servers, per pair 10Jd, 1/6 and 1 9 Saladress, makes a delicious Dressing, per tin 0 9 Finest Malt Vinegar, per gallon 1 8 PICKLES. Mellmish’s Pickles; Mixed, Chow Chow, Piccallili Onions, etc., large bottle 1 2 Hayward’s Pickles, per bottle lid and 1 2 Pioneer Sweet Pickles, Chow Chow, 14 Pioneer Sweet Pickles, Onions 1 5 Half-gallon Jars Pickles, each 3 6 Pan Yan Pickles, per bottle 1 0 Rowatts Scotch Pickles, per bottle 1 0 Morton’s Mixed Pickles, per bottle 1 0 SAUCE. Worcester Sauce,. Nips Cd, Pints 8d and 0 9 Reputed Quart Bottle, lOd, 1/and 1 3 Tomato Sauce, Nips 6d, Pints 9 Quart Bottles Military Tomato Relish, 1 1 Large Octagon bottle Tomato Sauce, 1 2 DRIED FRUITS. Dried Peaches, Apricots and Nectarines. Dried Peaches, per lb, 6d, 8d and 0 10 3-Crown Australian Peeled Peaches, per lb 13 Dried Apricots, per lb, 6d, 1/- and 1 4 Dried Nectarines, per lb 10 TINNED DESSERT FRUIT, l jlb tins “Sampan” Slices or Cubes Pineapple, per tin 0 5 ljlb tins “Prizewinner” Slices or Cube Pineapple 0 6 2\ lb tins “Prizewinner” Pineapple, per tin 0 8 21b tins “Prizewinner” Pineapple, per tin 0 11 21b tins Royal Fiji Pineapple, per tin 0 10 2£lb tins Royal Fiji Pineapple, per tin 1 0 2ilb tins Royal Fiji Crushed Pineapple, per tin 1 3 21b tins Singapore Crushed Pineapple, per tin 0 10 lJib tins Singapore Crushed Pineapple, per tin 0 7 2£lb tins Kirkpatrick’s Whole Peaches, per tin 0 11 Boz tins Peaches or Apricots for 0 6 lib tins “Iv” Loganberries for 010 lib 7oz tins Apricots “St George” for , 1 0 lib tins Apricots, Peaches or Pears, per tin 0 10 2i-1 b tins I.X.L. Sliced Peaches per tin , 1 2 2ilb tin St. George Apricots, per tin 1 3 tins “Gipsy” Halves Peaches, per tin 1 2 2Jib tin “St. George” or “Peacock” Pears, per tin 1 3 IGoz tins Tropical Fruit Salad, per tin 1 0 30oz tins Tropical Fruit Salad, per tin 1 ® This delicious fruit salad contains everything except bananas, really a wonderful line. Rosella Fruit Salad, in bottles, 1/6 and . 2 0 soz bottles Passion Fruit 0 10 soz tins Passion Fruit 0 8 1 4 BAKING POWDER. Whv spoil your Cooking by lsing inferior Baking Powder. Use Edmond’s. inond’s Baking Powder, 6d md i tins Edmond’s Baking Powler to Baking Powder ghest Grade Cream of Tartar, per lb nnner Mond’s Baking Soda, 3er lb rtaric Acid, 4ozs for ,ric Acid Crystals, 4ozs for 1 4