Page 4 Advertisements Column 1

Ashburton Guardian, Volume 56, Issue 98, 6 February 1936, Page 4

BUSINESS NOTICES. BUY I3U UY YOUR HOME-BREW REQUIREMENTS FROM—JY YOUR HOME-BREW REQUIR EMENTS FROM—FLETCHER BROS. The Finest Home-made, Ale or Stout for a cost of about 2d per Ige bottle. New Season’s Nelson Hops, per lb loose Brewers’ Quality Hops, pits Wilson's Malt Extract, loose in own tin, per lb 71b tin Wilson’s Malt Extract 3Jlb tin K.P. Malt Extract 41b tin Wilson’s Stout Malt 71b tin Wilson’s Stout Malt Finest Crushed Malt, per lb in bushel lots Black Malt for Stout, per lb “Ale-X” Clearing Price Hr. Wilson’s Tonic Ale, pkt makes 2 gallons pkt makes 4 gallons -“Maitop” to make 2 gallons “Sixteens” to make 2 gallons Home-brew Stout 1 6 X 10 0 8 6 6 0 9 0 6 1 0 0 10 0 10 FISH: Various Salmon. Chum Salmon, small tins Gd. large tins Fancy Pink Salmon, small tins 7d, large tins Royal Cut, small tins Red Salmon, large tins Sockeyc Salmon, small size 1/2: large tins 1/9 and Large tins Banquet Herrings in Tomato Sauce, Large tins Maconochic Herrings in Tomato Sauce ; Small tins Morton’s Herrings in Tomato Sauce, Large tins Tyne Brand Herringß in Tomato Sauce, Kippered Herrings, small 7d large Fresh Herrings, large tins Scotch Efipper Smacks, , . • 3 tins for Lunch Sardines, 5 tins for Banquet Sardines, unwrapped, t 3 tins for Brunswick Sardines, with key, 3 tins for King Oscar Sardines, per tin 7jd and Sardines in Tomato Sauce, per tin Bell Brand Whitebait, per tin 5d and St. George Whitebait, per tin Pilchards, per tin 7d and 0 10 1 1 0 8 1 6 2 0 0 10 0 11 0 7 1 1 1 0 0 10 1 0 1 0 0 11 1 0 1 1 0 6 0 9 1 9 0 10i FLY DESTROYERS. Williams Fly Targets, 5 for Mathers Poisonous Fly Papers, • 14 for Gorgon Fly Bans, 13 tor “Flfkeelo,” per tin “Flikeelo,” with Blower, Flytox, per bottle Antifli,’ 1 per bottle “Whiz” Fly Fume, Boz Bottle and Hand Spray for “Ping,” The Scented Death, per bottle Fly Baths, 6d each, Hand Sprays Fly Swats, each 6d and 1 0 1 0 1 0 0 10 2 0 PIE FRUITS—in Light Syrup. Gooseberries, half gallon tins, per. tin . , 10 Nectarines, half gallon tins, per tin 19 Apricots, half gallon tins, per tin , .19 Pears, half gallon tins, per tin 1 9 : .; : JELLIES. iureset Jellies, 8 pkts for per dozen Cquator Jellies, 7 pkts for per dozen Quickset Jellies, 6 pkts for per dozen Sunup Jellies, 6 pkts for per dozen iregg’s Jellies, 5 pkts for per dozen Vhite’s* Jellies, per pkt per dozen ‘Lushus” Jellies, pkt 3 pkts for ’rent’s Table Dessert, per pkt Campbell’s Table Delight, 6 pkts fof Marshall’s Jelly Confection, 6 pkts for . Jueen Custard Powder, per pat each packet makes 6 pints of custard. 0 1 10 1 0 1 10 1 0 22 0 6 1 0 1 0 0 4 RUJT EXTRACTS AND CORDIALS •rice’s Fruit Extracts, per bottle, 6d and •rice’s Ginger Wine, per bottle told Frute Extracts, per bottle Iregg’s Fruit Extracts, per bot linger Nip, per bottle lason’s Herbal Beer Extract, per bottle fason’s Wine Essences, various per bottle Marshall’s Fruit Extracts, per bottle taxter’s, Pineapple Extract, per bottle Imall bottles Cordial, per bottle 0 ,arge bottles Cordials, per bottle 1/- and 1 ‘Brooke’s” Lcrnos or Oros, per bottle 1 Ihips Lime Juice, per bottle, 1/3 and 1 lontserrat Lime Juice, per bot 1 HAMS, BACON, CHEESE, ETC. inest Pressed Cooked Ham, per lb aeon Rashers, lid, 1/1 and By the roll, per lb By the shoulder roll, per lb all Cream Old Tasty Cheese lb nil Cream Mild Southland Cheese, per lb aesdale Cheese, per pkt ivoury Cheese, spreads like butter, per tin 22 1 3 1 0 1 0 0 10 0 9 MEATS IN TINS AND JARS. leep Tongues in Jars, per jar 1/6 and ; imbs Tongues in tins, per tin, lOd and M.C. Sheep Tongues in tins F.M. Sheep Tongues in tins M.C. Ox Tongues, 3/9 and estfield Corned Beef, per tin, 8d and estfield Corned Mutton, per tin 9d and aricot Mutton, per tin >ar Corned Brawn or Mutton, per tin 1 9 1 1 1 3 0 8 1 4 per bottle Machine Cappers, Morton’s Isinglass, per pkt Nelson’s Isinglass, per pkt Nelson’s Gelatine, per pkt Kentish Brewers’ Finings, per bottle “Orange Top” Crown Tops, per gross Brown Sugar, per lb Auckland 1A Sugar, per lb 701 b bags Brewers’ Crystals, per lb , 701 b bags 1 only 35-gallon Wine Cask for Mason’s Herbal Beer Extract, Corking Machines, each Corks, per doz 2d, per gross Hand Cappers, each 1 1 5 6 0 10 1 2 0 5 0 7 17 0 0 3* 17 10 17 6 1 0 1 6 0 10 SUGAR. Auckland IA, per lb 3d; 701 b bag 17 0 Brewers Crystals, per lb 3Jd; 701 b bag 1 1 10 Auckland Cut Loaf Sugar, per lb 0 5 Light or Dark Brown Sugar, per lb 0 3 Silk Dressed Icing Sugar, per lb 0 4 Coloured and Flavoured Icing Sugar, FLOUR. per pkt 0 4 81bs Loose Flour for 1 0 251bs Loose Flour for 3 2 251 b Bag Flour, 3 4 501 b in Linen Bag 6/6; lOOlbs for 12 9 2001 b Sack for 23 6 SYRUP AND TREACLE. 21b Tins Syrup 0 6 21b Tins Treacle, 0 oj 71b Tins Syrup, 1 7 71b Tins Treacle, 1 ” 561 b Tin Syrup for 10 0 FOR GREEN SALADS, ETC Salad Servers, pel* pair IOJd, 1/6 and Saladress, makes a delicious / Dressing, per fin Finest Malt Vinegar, per gallon In your ow r n bottle, 1 9 PICKLES. Melhuish’s Pickles; Mixed, Chow Chow, Piccallili Onions, etc., large bottle Hayward’s Pickles, per bottle lid and Pioneer Sweet Pickles, Chow Chow, 4 Pioneer Sweet Pickles, Onions 1 5 Half-gallon Jars Pickles, each 3 6 Pan Yan Pickles, per bottle 1 0 Rowatts Scotch Pickles, per bottle 1 0 Morton’s Mixed Pickles, per bottle 1 0 SAUCE., Worcester Sauce, Nips 6d, Pints 8d and 0 9 Reputed Quart Bottle, lOd, 1/and Tomato Sauce, Nips 6d, Pints Quart Bottles Military Tomato Relish, Large Octagon bottle Tomato Sauce, DRIED FRUITS. Dried Peaches, Apricots and Nectarines. Dried Peaches, per lb, 6d, 8d and 9 10 3-Crown Australian Peeled Peaches, per lb 13 Dried Apricots, per lb, 6d, 1/- and 14 Dried Nectarines, per lb 10 0 11 0 10 1 0 1 3 0 10 0 7 0 11 0 6 TINNED DESSERT FRUIT ljlb tins “Sampan” Slices or Cubes Pineapple, per tin l-Jlb tins “Prizewinner” Slices or Cube Pineapple 2Jlb tins “Prizewinner” Pineapple, per tin 21b tins “Prizewinner” Pineapple, per tin 21b tins Royal Fiji Pineapple, per tin 2jlb tins Royal Fiji Pineapple, per tin 2Jlb tins Royal Fiji Crushed Pineapple, per tin 21b tins Singapore Crushed Pineapple, per tin 1 Jib tins Singapore Crushed Pineapple, per tin 2jlb tins Kirkpatrick’s Whole Peaches, per tin Boz tins Peaches or Apricots for lib tins “K” Loganberries for 0 10 lib 7oz tins* Apricots ”St George” for lib tins Apricots, Peaches or Pears, per tin 2Jib tins I.X.L. Sliced Peaches per tin 2Jib tin St. George Apricots, per tin 2Jlb tins “Gipsy” Halves Peaches, per tin 2Jlb tin “St. George” or “Peacock” Pears, per tin IGoz tins Tropical Fruit Salad, per tin 30oz tins Tropical Fruit Salad, per tin This delicious fruit salad contains everything except bananas, really a wonderful line. Rosella Fruit Salad, in bottles, 1/6 and soz bottles Passion Fruit soz tins Passion Fruit 1 0 0 10 1 2 1 3 1 2 1 3 1 0 1 8 2 0 0 10 0 8 1 4 BAKING POWDER. Why spoil your Cooking bv using inferior Baking Powder. Use Edmond’s. Edmond’s Baking Powder, 6d and 51b tins Edmond’s Baking Powder Acto Baking Powder Highest Grade Cream of Tartar, per lb Brunner Mond’s Baking Soda, per lb • Tartaric Acid, 4ozs for Citric Acid Crystals, 4ozs for 6 9 1 1 1 4 0 2 0 6 0 G Irders of o/- and upwards delivered free in Town and Suburbs Daily, aid at 9 o’clock sharp on Wednesday and Saturday mornings. FLETCHER BROS Telephone 24. P. O. Box 116. CASH SUPPPLY STORES, East St., Ashburton.