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1 only 35-gallon Wine Cask for ' Mason's Herbal Beer Extract, ! per bottle j Morton's Isinglass, per pkt j Nelson's Isinglass, per pkt i Nelson's Gelatine, per pkt 1 Kentish Brewers' Finings, per bottle "Orange Top" Crown Tops, per gross Brown Sugar, per lb Auckland 1A Sugar, per lb 701 b bags Brewers' Crystals, per lb 701 b bags Hand Cappers, each Machine Cappers, Corking Machines, each Corks, per dogi 2d, per gross

SUGAR. Auckland IA, per lb 3d; 701 b bag 17 0 Brewers Crystals, per lb 3£d ; 701 b bag 17 10 Auckland Cut Loaf Sugar, per lb 0 5 Light or Dark Brown Sugar, h per lb 0 3 Silk Dressed Icing Sugar, per lb 0 4 Coloured and Flavoured Icing . Sugar, per pkt 0 4 FLOUR. 81bs Loose Flour for 1 0 251bs Loose Flour for 3 2 251 b Bag Flour, 3 4 501 b in Linen Bag 6/6; lOOlbs for 12 9 2001 b Sack for 23 6 SYRUP AND TREACLE. 21b Tins Syrup 0 6 21b Tins Treacle, 0 5J 71b Tins Syrup, } * ,71b Tins Treacle, 1 «* 561 b Tin Syrup for 10 0 FOR GREEN SALADS, ETC. Salad Servers, per pair IOJd, 1/6 and 1 ' J Saladress, makes a delicious 5 Dressing, per tin 0 9 Finest Malt Vinegar, per gallon 1 8 In your own bottle, 0 o PICKLES. Melhuish's Pickles; Mixed,. Chow Chow, Piccallili Onions, etc., large bottle 1 2 Hayward's Pickles, ■•',,'« pet- bottlo lid and 1 2 Pioneer Sweet Pickles, Chow Chow, n . 1 Pioneer Sweet Pickles, Onions 1 o Half-gallon Jars Pickles, each 3 6 Pan Yan Pickles, per bottle 1 0 Rowatts Scotch Pickles, per bottle 1 0 Morton's Mixed Pickles, per bottle 1 0 SAUCE. Worcester Sauce,. Nips 6d, Pints 8d and 0 9 Reputed Quart Bottle, lOd, 1/and 1 3 Tomato Sauce, Nips 6d, Pints 9d and 0 10 Quart Bottles Military Tomato Relish, 1 1 Large Octagon bottle Tomato Sauce, 1 4 DRIED FRUITS. Dried Peaches, Apricots and Nectarines. Dried Peaches, per lb, 6d, 8d and 0 10 3-Crown Australian Peeled Peaches, per lb 13 Dried Apricote, per lb, 6d, 1/- and 1 4 Dried Nectarines, per lb .10 TINNED DESSERT FRUIT. ljlb tins "Sampan" Slices or Cubes Pineapple, per tin 0 5 I Jib tins "Prizewinner" Slices or Cube Pineapple 0 6 tins "Prizewinner" Pineapple, per tin 0 8 21b tins "Prizewinner" Pineapple, per tin 0 11 21b tins Royal Fiji Pineapple, per' tin 0 10 2jlb tins Royal Fiji Pineapple, per tin 1 0 2-Jlb tins Royal Fiji Crushed Pineapple, per tin 1 3 21b tins Singapore Crushed Pineapple, per tin 0 10 IJlb tins Singapore Crushed Pineapple, per. tin 0 7 2*lb tins Kirkpatrick's Whole Peaches, per tin 0 11 Boz tins Peaches or Apricots for 0 6 lib tins "K" Loganberries for 0 10 lib 7oz tins Apricots "St George" for 1 0 lib tins Apricots, Peaches or Pears, per tin 0 10 2£lb tins I.X.L. Sliced Peaches per tin 1 2 2£lb tin St. George Apricots, per tin 1 » 2ilb tins "Gipsy" Halves Peaches, per tin 1 2jlb tin "St. George" or "Peacock" Pears, per tin 1 3 l6oz tins Tropical Fruit Salad, per tin 1 0 30ok tins Tropical Fruit Salad, per tin 16 This delicious fruit salad contains everything except banaj nas really a wonderful line. Rosella Fruit Salad, in bottles, 1/6 and 2 0 obz bottles Passion Fruit 0 10 soz tins Passion Fruit 0 8 BAKING POWDER. Why spoil your Cooking by using inferior Baking Powder. Use Edmond's. Edmond's Baking Powder, Od and 1 4 51b tins Edmond's Baking Powder 6 9 Acto Baking Powder 1 1 Highest Grade Cream of Tartar, per lb 14 Brunner Mond's Baking Soda, per lb 0 Tartaric Acid, 4ozs for 0 6 Citric Acid Crystals, 4ozs for 0 6

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AG19360117.2.35.2

Bibliographic details

Ashburton Guardian, Volume 56, Issue 81, 17 January 1936, Page 4

Word Count
639

Page 4 Advertisements Column 2 Ashburton Guardian, Volume 56, Issue 81, 17 January 1936, Page 4

Page 4 Advertisements Column 2 Ashburton Guardian, Volume 56, Issue 81, 17 January 1936, Page 4