WHEAT IN FRANCE.
large flourmills closing DIFFICULTY in SELLING CROP. (United Press Association— Copyright) (Received This The closing of huge flourmills at Corbeil marks a crisis in the> Fietticb wheat problem. The nulls have earn mous stocks of flour, and fai have difficulty m selling the 1934 crop, which is llkeiy to be a bnmper one Wheat experts say that exporting countries like Argentina and Australia should surrender the hope of ever iegaining the French markets as Fiauc has now left the rank of importing countries and has become an expoitei. The wheat crisis is likely to bring to a head the controversy between devaluating the franc and increasing quotas and tariffs. Some are beginning to doubt if industry and ie public will bo able to stand the high French price level much longer.
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Bibliographic details
Ashburton Guardian, Volume 54, Issue 191, 26 May 1934, Page 5
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134WHEAT IN FRANCE. Ashburton Guardian, Volume 54, Issue 191, 26 May 1934, Page 5
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