Page 4 Advertisements Column 2

Ashburton Guardian, Volume 52, Issue 205, 11 June 1932, Page 4

TOBACCO—Tins. Silver Fern, mild, per tin 1 6 Silver Fern, Cut 1 plug, per tin 1 « Bears, 2oz tins, mild and Flake cut ? A Yellow Bird 1/4. Rugby ] Capstan Aromatic 2/-., Medium and light-pressed 1 11 Golden Eagle and Diadem 1 10 Havelock Mixture and Dark ' Havelock Aromatic- 1 10 High Admiral, special mixture 1 1.1 Yankee Doodle 1 11 Yellow Three Castles 2 1 Riverhead Gold, 2oz tins 1 6 31b caddy 33 6 No. 3 and No. 10, 2oz tins 1 5 31b caddy 31 6 TOBACCO—PIug. Dark Havelock, 2oz plugs 1 6iJ Per pound 12 4 Juno Plug 1/3. per lb 10 0 , Yankee Doodle, per plug 1 7 Golden Eagle, 2oz plug 1 8 3oz plugs 2 6 Per lb 13 0 Diadem, 2<Ms plugs 1 7 3oz plugs 2 4 J Per lb V> « Cigarette Tobaccos: Old Judge, 2oz packets 2 0 Old Geld P r CHEESE, BACON, MEATS, ETC. Finest Akaroa Factory Cheese Prime Mild, per lb 0 8 Finest Old Tasty 0 10 Cheesdale. Mild or tasty, packet 0 9 Finest Boiled Bacon by the roll 0 11 Rashers, lOd, lid, 1/- and 1 1 Pressed Cooked Ham 1.10 O.M.C. Sheep Tongues 0 9 Lamb Tongues, 8d and 0 10 Gear Ox Tongues 3 5 C.M.C. Ox Tongues 3 9 i Westfield Corned Beef, 7*d and 1 0 ! (Lowest price on record). Gear Meats, 21b tins 1 6 ! BAKING POWDER, CUSTARD POWDER. Edmond's Baking Powder, Bd, and 1/3. 51b tin 7 0 K Baking Powder 0 11 Edmond's Custard Powder 1 0 Foster-Clark's Custard Powder 010 Edmond's Cake Powder Bd, and 1 3 Bird Custard Powder 0 9 Queen's Blanc Mange Powder 0 7 (Makes 3 pints). COFFEE. Eneray, pints lid. Quarts 2 4 Success Coffee, pints ". Royal Taste Coffee, pints 1 4 Quarts 2 9 Gregg's Coffee, pints 1 4 Quarts 2 9 Strang's Soluble, per tin 1 4 Ground Coffee and Chicory per lb 2 0 Pure Coffee 3 0 Coffee Berries 3 0 CORNFLOUR. Scotch Loose, 31b for 0 11 Brown's Cornflour 0 b\ Globe Cornflour 0 o Johnston's Indian 0 7 Brown and Poison's 0 10 Maizena £lb 4£d. Pound 0 9 HOME BREW REQUIREMENTS. Ale-X. per packet 2 0 Rowe's Home Brew 2 3 Dr. Watson's Home Brew Ale or Stout, 2gallons 1 5 4 gallons 2 4 Kentish Home Brew 2 3 Wilson's Extract Malt, loose 0 10 71b tins 7 0 By the drum per lb 0 8 71b tin Stout Malt 7 9 Mason's Herbal Beer Extract 1 0 Finest Crushed Malt, per lb 0 5 201bs 7/-, 401bs 13 0 Black Malt for making Stout 0 6 Nelson's Isinglass, per packet 1 2 Morton's Isinglass, per packet ■ 0 10 Finest loose Hops, per pound 1 6 Pressed Hops 1 10 Best Crown Tops, per gross 1 9 per dozen 0 2 Corks, per dozen 2d and 0 4 Hand Cappers, 1/- and 1 6 Machine Cappers 7 6, Gelatine, 5Jd and 0 11 Oak Casks, 5, 10, 18, and 35 gallons OATMEAL, FLOUR, ETC. Buchanan Holly Oatmeal, 71b 111 251 b . 6 6 Langdown's, 71b bag 2 0 251 b bags ' 3 Oatina, 41b bag 1/8. 201 b bag 7 9 Gerstina 1/8, Oto 14 Harraway's Rolled Oats, per bag 1 6 3£lbs loose for 10 Creamoata *■ w Proteena, 1/- and 1 9 Flour (Canterbury or Crown)— 71bs loose Flour 1 J> 251bs loose 3/9, 251 b bag 4 0 501 b bag 7/9, 1001 b bags 16 3 Sacks 28 6 71b bag Wheatmeal 1 * ALMONDS. New Cooking Almonds 1 ° New Jordan Almonds Ground Almonds, per lb « Ground Almondlike 1 u CREAM OF TARTAR, BAKING SODA, ETC. Finest 99 per cent. Cream Tartar, per lb . J- * Brunner Mond's Baking Soda <> j$ Powder Borax per lb U <p Powder Alum !/ ° Powdered Boracic Acid | " Powdered Tartaric aciu, * -" Powdered Citric Acid, per lb I b Citric Acid Crystals ° u