<: m w "m« §§: Obtainable in large family and. medium - sized' canisters. 9*2 IO eggs needed with Foster Clark's Custard Powder. Easiest to Prepare—just mix Foster Clark's with a little cold milk, pour on boiling milk—stir! Made in a few moments. Most Delicious —watch it disappear! Three widely popular flavours: Vanilla, Lemon, and Standard. Most Economical makes the richest costard without eggs. Far e&eaper than cream' and alway* available. i SALMOND & SPRAGGON LID, Sole N.Z. Agents.
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Bibliographic details
Ashburton Guardian, Volume 48, Issue 155, 12 April 1928, Page 6
Word Count
75Page 6 Advertisements Column 3 Ashburton Guardian, Volume 48, Issue 155, 12 April 1928, Page 6
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