&&}. = „%®a • ffcZ' v^' I«« J '7 ». ■°ve.« », -r/i?. •'-s: 'ii 3., ">•.%! , x - J'Wlp '“V^'A FHUIT Iv.QC'bTyC’ 2' breakfast cups ! flour, , "Jib. butter, 41b. sugar, 1 teaspoonful EDMONDS BAKING POWDER, 8 eggs, 1 grated nutmeg, lib. currants, 4oz. almonds, Jib. mixed peek Method: Beat butter to a cream, add sugar gradually, then white of eggs (beaten 10 minutes), then yolks (beaten 10 minutes), then , flour and other in- , gredients previously mixed. Bake 2\ hours in moderate 287 OVER 2,500,000 TINS OF EDMONDS BAKING POWDER WERE SOLD LAST YEAR-
GENUINE THERMOS FLASKS. IDEAL for Picnics or for Hubby’s Lunch. No better value obtainable, 5s 3d, 7s 6d, 8s 6d, to 23s 6d.— John Orr and Co., Ltd.; Ashburton.
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Bibliographic details
Ashburton Guardian, Volume 48, Issue 92, 28 January 1928, Page 6
Word Count
116Page 6 Advertisements Column 5 Ashburton Guardian, Volume 48, Issue 92, 28 January 1928, Page 6
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