BUSINESS NOTICES. The CERTO Short Process has been jhSy boXg S paving the fresh Fruit Colour and flavour instead of boiling them away. fridt^flavom^earri^ off by steam. Price 2s Per Bottle, or 3 Bottles for 5s 9d. 1928. PRESERVING SEASON. 1928. WE HAVE FULL STOCKS OF THE FOLLOWING: Mason’s Narrow-month JARS-Pints, 7s od, Quarts 10/6, gallons 15/b doz. AGEE Wide-Moutn —Pints 7/6; Quarts 10/6; ons 15/6 doz. AGEE Queen JARS-Pints 8/6; Quarts 11/6; $-Ga\ions W dozBALL BROS.’ Wide-Mouth-Pints 8/6; Quarts 11/6 j 16/6 doz. TIE-OVER JARS-Pound size 4/-; 2-Pound size, 6/6 per dozen. TIN-TOP JELLY JARS—Per Dozen Nests 7/6, or 4/- and 5/6 per Doz Jars. BALL BROS.' t ioZ High Grade ROBBER RINGS, Narrow-mouth _6d Dozen, Wide-mouth 8d doz; QUEEN 1/-dozen; K Type 8d dozen. STEVENS’ Heavy ENAMEL PRESERVING PANS--16 Pints 13/6, 20 Pts. 15/-, 24 Pts. 17/8. HEAVY BRASS PRESERVING PANS fron ' I ’ 6 '®- SCALES and WE'GHTS 11/6, 13/6, 14/6 and 22/6. CLOCK I ACL TEX WAX^I/3^Splendid^Line JELLY TUMBLERS 2/9 half-dozen. AUCKLAND A 1 CANE SUGAR, 701 b. Bags 17/6. AUCKLAND BX SPECIAL PRESERVING SUGAR, 701 b. Bags 18/6. ARTICLES FOR THE HARVEST FIELD. avy TIN BILLIES, from 1 quart iO 16 Quarts, 1/6 to 4/9. avy TIN BUCKETS from 4/3. AMEL PLATES 1/3 and 1/4. fAMEL MUGS 1/-, 1/6, 1/10 and 2 /- [AMEL TEAPOTS 4/6, 5/9, 6/9, and 8/6. AMEL JUGS from 3/9. .UMINIUM TEAPOTS from 7/6 ST TIN PANNIKINS 6d each. L JARS 4/6 and 5/6. ENAMEL BILLIfeS 6/9, 7/11, 9/6. ENAMEL -KETTLES 4/9,’5/6, 5/11, Sheffield STEEL KNIVES 15/ doz. PURE CEYLON TEA, per lb 2/By 51b. Bag 1/11 By Half-chest 1/10 Large White Ironstone CUPS only, Half-dozen 3/6. CUPS and SAUCERS, 4-doz 4/6 White DINNER PLATES, 4-doz, 3/11 and 4/6. FARMERS’ SUNDRIES. )UGH OIL, m 1-Gal. Tins, 5/-4-Gal. Tins 16/[DER OIL, in 1-Gal. Tins, 6/Quart Tins, 2/9 jst SEPARATOR OIL, in Gal. Tins, 6/6. Brand CHURNS, No. 1 22/6; No; 2, 27/8. i. STAPLES, per,- cwt. keg 27/ 6 r ES’ FLUID, Pt. tins 2/2, ,Qt. tins 3/11; 4-Gal. Tins 7/3, Gal. Tins 10/6. .VO SOAP (Great Hand Cleaner) lOd cake. NEATSFOOT OIL, per Gal. 6/-; 5-Gal, .Drums 25/LINSEED -OIL, Boiled or Raw,— Per Gal. 7/6; 5-Gal. Drum 31/MINERAL TURPS, Per Gallon, 4/-; Per 4-Gal. Tin 12/6. (We can recommend this for outside Painting). ROCK SALT. cwt. 8/6. SYKES’ DRENCH, 1/6, dozen 17/PETROLEUM JELLY, Per Large Tin 1/4. KARSWOOD PIG POWDER, per pkt 1/6. SOAP. SOAP SOAP. Owing to the Soap Manufacturers havingMlenout a IN PRICE has taken Place, m fact, p. ost of production; so now is TH * ffi p ™ Box of 20 Bars, 22/6 (fDRINE, Wrapped Soap, per Bar / , STONE SOAP, per bar 1/1, Per Box 0208 ,J J lg/g JESS, Almond Scented, large bar 1/1, P BE DIAMONDS, Bar lOd; Per Box of 20 Bars 1 / • ESTIC SOAP, Per Bar lid; Per Box of ' ‘ l7/6 ?ECT CLEANSER, Per Bar 1/-; Per Box of 20 ‘‘ ‘, ' .* 19/6 ORY and VELVET SOAP, Per Bar id; per box of 3 > I • MOSSO’S OIL OF SALT. ■HE WONDER OF THE AGE f^“y % Sy 9 on tb< aitchen mantel shelf « 1/6 % and lie Bottle. All Stores and Chemists, or post free from FLETCHER BROS.’, Canterbury, Agents.
HOME BREW INC. Mason’s Herbal Beer Extract, Per Bottle 1 2 BEVARA BEER, per tin 1 6 CORKS, per dozen, 3d and 4d. ' By the Gross, 2/6 and 3/6 HOPS, loose 1/8 packets 2/WHOLE GINGER 1/8, Isinglass lid. GELATINE, per pkt 7d, 1/-, 2/- and 3/9. COMPRESSED YEAST, per pkt lOd. DESSERT FRUIT. Hawaiian Crushed PINEAPPLE, large tin * ® (Ideal for Fruit Salads, etc.) Travers’ Mandarin PINEAPPLE Chunks, per tin 0 9 „ Slices 9d,jl/-, and 1 4 PRIZE-WINNER, Chunks, tin 0 9 Slices lid and 1 4 Whole, tin 0 11. Curfew PEACHES and APRICOTS per tin 1 Shepparton’s Regalia PEACHES and APRICOTS 1 6 DESSERT PEARS 1/6 and 1 8 Silver Label Sliced PEACHES 1 8 Small Tins Sliced PEACHES 0 8 Gregg’s bottles PASSION FRUIT, Bottle 1 0 11b. Tins FRUIT SALAD, tin 1 9 CONDENSED CREAM, Tin 1 3 JELLIES and GELATINE. White’s Jellies, per pkt . 0 6 Per Doisen 5 9 Holly Jellies, per pkt 0 3 Per dozen 2 6 Davis Gelatine (granulated)— Loose, per lb 3/-, IzOz. pkts 0 7 j 4oz. pkts 1/-, Boz. pkts 2 0 , 16oz. pkts 3 9 Finest Sheet Gelatine, Mb. pkt 3 0 'citric Acid, crystals, per oz. . 0 3 1 Per lb. 3 0
HOME BREWING. We can supply the following ingred lents: — . Finest CRUSHED MALT, lb. 0 6 Per Bushel 17 6 AMBER MALT EXTRACT, 7lb. tin ® 141 b. Tin 14 3 Loose in own Billy, per lb. 011 , 701 b. Drum, per lb. 0 9 BREWERS’ CRYSTAL SUGAR, Per lb. 0 SI 701 b. Bags 18 6 MEATS. Poulton and Noel’s Galantine, Chicken, Ham and Tongue, 31b. Tin ... ••• ••• /*• ? C.M.C. Sheep Tongues, per tin 1 6 JARS, ditto, 11b. 3 2 LUNCH TONGUES 1 2 GEAR OX TONGUES 4 6 ST. GEORGE’S Jars PEAS and BRAWN 1 6 ST. GEORGE OX TONGUES, 4/6 and 6 6 GEAR CORNED BEEF AND ' MUTTON, BRAWN, Etc., 1 8 Per Dozen IS 6 FISH. FISH. St. George Whitebait 3 0 Salmon —Small tins Bd, lOd, and 1 2 Large Tins, 1/-, 1/4, 1/6, and 22 Mgeonoehie’s Herrings in Tomato Sauce 7d and 4 3 Booth’s Herrings in Tomato , " Sauce 0 10 Morton’s Kippered Herrings, per Large Tin 1 0 Small Tins Wallace’s Fresh Herrings, 3 Tins for King Oscar Sardines, 9d and 1 4 Boe Sardines ? Large Tins Crown Sardines 1 u Other Sardines from 3d per tin
FLETCHER BROS. CASH SUPPLY STORES. TELEPHONE 24. P.O. BOX 116
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https://paperspast.natlib.govt.nz/newspapers/AG19280128.2.30.1
Bibliographic details
Ashburton Guardian, Volume 48, Issue 92, 28 January 1928, Page 4
Word Count
935Page 4 Advertisements Column 1 Ashburton Guardian, Volume 48, Issue 92, 28 January 1928, Page 4
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