Page 4 Advertisements Column 1

Ashburton Guardian, Volume 48, Issue 91, 27 January 1928, Page 4

BUSINESS NOTICES. CAMS and JEtLLIES MADE IN 2 MINUTES by the CERTO I Method. Looks Better, Taste Better and Cost Less. Short-Boil The CERTO Shart dTs o^^the boiling" preserving the fresh Fruit Colour and flavour mstead boiling them. away. off by steam. Price 2s Per Bottle, or 3 Bottles for 5s 9d. 1928. PRESERVING SEASON. 1?28. WE HAVE FULL STOCKS OF THE FOLLOWING: .Mason’s Narrow-mouth JARS-Pints, 7s 6d, Quarts 10 /6, AGEE Wide-Moutn—Pints 7/6; Quarts 10/6 ; i-Gal lons 15/6 doz. AGEE Queen JARS-Pints 8/6; Quarts 11/6; i-Gahons 16/6 doz. BALL BROS ’ Wide-Mouth-Pints 8/6; Quarts 11/6; 16,6 doz. TIE-OVER JARS—Pound size 4/-; 2-Pound size, 5/6 per dozen. t TIN-TOP JELLY JARS—Per Dozen Neste 7/6, or 4/- and 5/6 per Doz Jars. BM.L BEOS." ItZ QUEEN 1/- dozen; K Type 8d do^® n - STEVENS’ Heavy ENAMEL PRESHS.VING PA S—--16 Pints 13/6, 20 Pts. IS/-, 24 Pts. 1//6. HEAVY BRASS PRESERVING PANS from 16,6 ALOMINItIM PRESERVING PANS fr JAM SPOONS from Gd each. TEX WAf^S^ndTd^tae 6 JELLY TOILERS 2/9 halMozen. IboKInD BX C SPECUL G PRESERVING 5 SUGAR, 701 b. Bags 18/6. ARTICLES FOR"THE HARVEST FIELD. [eavy TIN BILLIES, from 1 quart to 16 Quarts, 1/6 to 4/9. [eavy TIN BUCKETS from 4/3. INAMEL PLATES 1/3 and 1/4. INAMEL MUGS 1/-, 1/6, 1/10 and 2/INAMEL TEAPOTS 4/6, 5/9, 6/9, and 8/6. INAMEL JUGS from 3/9. /LUMINIUM TEAPOTS from 7/6 TNT TIN PANNIKINS 6d each. [AL. JARS 4/6 and 5/6. ENAMEL BILLIES 6/9, 7/11, 9/6. ENAMEL KETTLES 4/9, 5/6, 5/11, Sheffield STEEL KNIVES 15/ doz. PURE CEYLON TEA, per lb 21By 51b. Bag 1/11 By Half-chest 1/10 Large White Ironstone CUPS only, Half-dozen 3/6. CUPS and SAUCERS, |-doz 4/6 White DINNER PLATES, i-doz, 3/11 and 4/6. FARMERS’ SUNDRIES. LOUGH OIL, m 1-Gal. Tins, 5/-4-Gal. Tins 16/INDER OIL, in 1-Gal. Tins, 6/Quart Tins, 2/9 . inest SEPARATOR OTL, in Gal. Tina, 6/6. oir Brand CHURNS, No. 1 22/6; No. 2, 27/6. [in. STAPLES, per cwt. keg 27/6 BYES’ FLUID, Pt. tins 2/2, Qt. tins 3/11; *-Gal. Tins 7/3,. Gal. Tins 10/6. ALVO SOAP (Great Hand Cleaner) lOd cake. NEATSFOOT OIL, per Gal. 6/-; 5-Gal, Drums 25/LiNSEED OIL, Boiled or Raw,— Per Gal. 7/6 5-Gal. Drum 31/MINERAL TURPS, Per Gallon, 4/-; Per 4-Gal. Tin 12/6. (We can recommend this for outside Painting), ROCK SALT. cwt. 8/6. SYKES’ DRENCH, 1/6, dozen 17/PETROLEUM JEILLY, Per Large Tin 1/4. KARSWOOD PIG POWDER, per pkt 1/6. SOAP. SOAP SOAP. O.iug to the Soap Manufacturers havingN IN FKICE has taken place m q cost of product,on; so nowjs TBETBSTT Banij 22/6 iNDRINE, Wrapped Soap, per Ba. / , SBTONE SOAP, per bar 1/1, Per Bov of 20 *RESS, Almond Scented, large hai 1/1, le . IEE DIAMONDS, Bar lOd; Per Box of 20 Bars 1 / • 4ESTIC SOAP, Per Bar ;lid; Per Box of 2 ’ - IFECT CLEANSER, Per Bar 1/-; Per B °f ° f f° ® ® B '„ 19 / 6 . TORY and VELVET SOAP, Per Bar 7d; Per Box of 3. Bars, MOSSO’S OIL OF SALT. IE WONDER OF IHII AGEteMMi,SSS - Ev ry h P :ve ß it on «, kitchen mante, she.f ; V/6, 2/6 and 7/6 Bottle. All Stores and Chemists, or, post free from FLETCHER BROS.’, Canterbury Agents. HOME BREWING. We can supply the following ingred st CRUSHED MALT, lb. 0 6 Per Bushel 17 6 ?ER MALT EXTRACT, 7lb. tin 7 ; 141 b. Tin 14 3 Loose in own Billy, per lb. 0 11 701 h. Drum, per lb. 0 9 IWERS’ CRYSTAL SUGAR, Per lb. 0 3£ 701 b. Bags 18 6 MEATS. xm and Noel’s Galantine, icken, Ham and Tongue, 31b. i V - ■••• 4 0. Sheep Tongues, per tin 3, ditto, 11b. CH TONGUES R OX TONGUES GEORGE’S Jars PEAS and IRAWN IEORGE OX TONGUES, 4/6 and t, CORNED BEEF AND [UTTON, BRAWN, Etc., 1 6 6 6 Per Dozen 18 FISH. FISH. 0 -orge Whitebait 3 l —Small tins Bd, lOd, and 1 ;e Tins, 1/-, 1/4, 1/6, and 2 ochie’s Herrings in Tomatonee 7d and 1 s Herrings in Tomato Sauce 0 10 j’s Kippered Herrings, per Large Tin 1 Tins Wallace’s Fresb Her home brewing. Mason’s Herbal Beer Extract, Per Bottle 1 2 BEVARA BEER, per tin 1 6 CORKS, per dozen, 3d and 4d. By the Gross, 2/6 and 3/6 HOPS, loose 1/8 packets 2/WHOLE GINGER 1/8, Isinglass lid. GELATINE, per pkt 7d, 1/-, 2/- and 3/9. COMPRESSED YEAST, per pkt lOd. dessert fruit. 9 Hawaiian Crushed PINEAPPLE, large tin I (Ideal for Fruit Salads, etc.) Travers)’ Mandarin PINEAPPLE Chunks, per till 0 ~ ~ Slices 9d, 1/-, and 1 PRIZE-WINNER, Chunks, tin 0 Slices lid and 1 Whole, tin 0 11 Curfew PEACHES and APRICOTS per tin 1 4 Shepparton’s Regalia PEACHES and APRICOTS 1 6 DESSERT PEARS 1/6 and 1 8 Silver Label Sliced PEACHES 1 8 Small Tins Sliced PEACHES 0 8 Gregg’s bottles PASSION FRUIT, Bottle 1 0 , lib. Tins FRUIT SALAD, tin 1 9 CONDENSED CREAM, Tin 1 3 0 3 Tins for 3car Sardines, 9d and 'ins Crown Sardines ardines from 3d per tin JELLIES and GELATINE. 0 4 White’s Jellies, per pkt Per Docen Holly Jellies, per pkt Per dozen Davis Gelatine (granulated)— Loose, per lb 3/-, pkts 0 7 4oz. pkts 1/-, Boz. pkts 2 0 16oz. pkts 3 9 Finest Sheet Gelatine, pkt 3 0 Citric Acid, crystals, per oz. 0 3 ! Per lb. 3 0 FLETCHER BROS. CASH SUPPLY STORES. P.O. BOX 116. TELEPHONE 24.