Page 4 Advertisements Column 1

Ashburton Guardian, Volume XLIV, Issue 10048, 20 February 1924, Page 4

BUSINESS hIOTICEo. DRIED FRUITS. DRIED FRUITS. AT FLETCHER BROS CO-PABE THESE W.TH CHR.STCHURCH ADVERTISED PRICES. few American Golden Sultanas 251 b. boxes for 16 SSOID. uux«o aw. ansy Seeded Raisins, per pkt 0 nsign Seeded Raisins, 2 pkts lew Spanish Muscatels per pkt rime Cooking Dates, 3lb. for acket Dates, 2 pkts for Seedless Raisins, per lb. Pansy Seedless Raisins, per pkt New Dried Apricots, per lb- ■ New Dried Fancy Peaches, lb Dried Apples, per lb. Fine New Prunes, per lb Day Dawn Peaches, per pkt Day Dawn Apricots, per pkt New Smyrna Cooking Big., » New Protoben New Box Figs, per box lid and 1 THERMOS flasks. MAN; i they ~

PRESERVING SEASON, 19*4. We taTO M of Preserving Jars, to*", «* J »"' ** fumblers, etc., wkiek, « “» Half-Gallon 14. « F“; S'SS ?«S3E. Bs M - Quart ‘ 108 M> 15s Cd Per Dozen. - dozen. PIE-OVER “ RS r” b Ti ®“ i dJli B Us, and 5s 6d per down. JELLY JARS, with Tin Lida—* , dozen . JELLY TOMBLERS 6d and 8d per dozen. Dunlop’s New Season s RED SPOONS from 7d eachv^ 'AM COVERS, 6d per r»M. TS«dM CRYSTALS, 7(hb bags, 265. iA SUGAR —701 b. Rags 25s ; BRL early buy ing. Sugar is likely to be scarcer and dearer, so we PRESERVING PANS of " ehabI ® RESERVING PANS from IS* M. jaWw® 4l P»VLNG PANS 1pans ARTICLES FOR TH* hARVtST FIELD. ine Quality Tin Billies, 2-pint to 16-quart, from eavy Tin Buckets from 4 [{red Meakin’s Large White Cups only half-dozen from 3 arg3 White Ironstone Cups and Saucers, per half doz. namelled Plates Is 6d, Is ll», g luminium Plates, Is 6d and namelled Jnge 8a lid. -I. M and 5 11 luminium Jugs irom brong Earthenware Jugs, 2s, 2e 6d, 3s 3d, and ° __ ivuamelled Mugs Is 6d, 2s, and 2 p; n t Tin Pannikins, each £ Vhuninium Jingo Is, !• «d. and | « * namelled Teapots 5s 9d, 6s 9d » J Enamelled Pie Dishes from "Enamelled Kettles 4s 9d to “ Brand Saucepans from Sheffield Steel Knives, from per dozen •, table Forks, from each « lea Spoons, from per doz. * £ Dessert Spoons, from per doz. o - Strong Galvanised Bncketz from 2 10

FARM ERS’ SUNDRIES. Vacuum Co. Plough Oil, per gal. 4 6 A P fin for *' 7 28 7 4-Gallon tm for Yeedal Motor Oil— Li"ht; Medium,, or Heavy, Gallon Tins 4-gallon Tins for Finest Separator Oil, « al V*““ Separator Brushes, all Galvanised Staples, 11 •» q 3 cut, per lb. 2 7 6 Per cwt. keg ... •rSMSJf 0?”8’va .oil 27 8 Fowl Netting, 50yd Coil f English Raw Linseed Oil, per gal 8 6 ° er Hnim go 5-gallon drum Neatsfoot Oil, per gallon Sykes Drench, per pfct t’er doz. packets Drench, per pkt >11). Boxes Epsom Salts Italian Plough Line, per lb 71b. Coils for 141 b. Coils for Rock Salt, per cwt 38 6 1 17 1 3 2 13 0 25 0 9 6 KILL THAT Fly Swats, each Daisy Fly Killers, each Wire Fly Balloons, each Brown’s 7 English Fly Bans--Reels 30in long * for Gorgon Fly Catchers » mr PLY By Using the followingi--1 0 (Mather’s Poisonous Fly Paper® 121 per_ do*. o 10 2 0 1 0 1 c insect Powder 6d and 0 10 Flykeels, per tin Mutrom Fly Powder 6d and Blowers for Flikeels, etc. each 0 10 010 1 0 FLETCHER BROS THE LEADING TEA HOUSE OF ASHBURTON. imnorters of Ceylon, Indian and China Teas, we ca Being very large <* y , wiU prove our staUv offer splend * values. A tnai any or * upy

"““I* _. MTTY TEA-Strong and Economical-Our Price, 2s 2d per ponndOUR FAMIL _ed Tea Our Price, 2s 4d per ponnd. many Teas sold at 3s 2d-Our Price d, 8d IV BKOKEN OR 4NGE PEKOE, Pure tfeyion Tea-O,„ P™, 2.8 d per lb, Stress tea-a Blend „f «. t. os per PANYANG CHINA BUDS, f. r Dyspeptics—Our Price, 3s 2d per lb. ORANGE PEKOE —Our Price, 3s Gd per ponnd. DARJEELING OK taken loose in lots of fflbs. or mor*. per IV, and Huberts from 2s 2d per IV W * HOT WEATHER GOODS. SPARKLET SYPHONS-Pint Size 12s 6d; Quart size, 16s 6d wit* 6PARELETSYPD dozen mulhs Free . Extra Bulbs : Pu t size Bs, Quart size, 4b 3d per dozen AtagUrf.-mad. SBWaWWW - » Xlilll'llO** tinned dessert fruits. Pr.ce-'inner Chunk Pineapple per tin u per dozen 10 | lie tins Travers’ Sliced Pine'appie per tin Is per doz 11 «lb Tins Sliced Pineapple 3 per tin 2|lb Tins Libby’s Sliced Fine?jSTt?tis Ibis or St. George Dessert Peaches P e f glib Tins St. George s Teviot Deesi rt Apricots per tin ?4lb Tina Kirkpatrick’s Dessert Pears trt _ .P er tm gjlb Tins Dessert Cherries JELLY CRYSTALS. Bully Jellies, ***** Challenge Jellies 3 pkts for Tvp.r dozen 11 0 1 9 2 4 1,8 18 0 11 0 fi TINNED meats, ETC. 21b Tins Gear Mutton and Beef per tm T per dozen 17 21b Tins C.M.C. Beef per tin 1 21b Tins Wellington Meat Oo.’s Corned Beef per tm 1 per down 13 21b Tins Challenge Ox Tongues 4 21b Tins Gear Ox Tongues 4 21b Tins C.M.C. Ox Tongue* r jCU) I I7ITS v.m.v. W-A, C.M.C. Sheep’s Tongues per tin Borth wick’s Sheep Tongues per tin Sheep’s Tongues, in Glass Jars each 4oz. Tins Gear or St. George’s Moat Paste per tin Brawn, in Glass Jars, each Crosse and Blackwell’s Ham and 1 4 3 8 Tongue Bloater Paste per jar Peck’s Salmon and Shrimp 1 4

1 0 6 0 Winsor Jellies, equal to English per pkt White’s Jellies _ P er Granulated Gelatine • per plrb 7d and finest Quality Sheet Gelatine per ounce 6d per lb CORDIALS. Thompson’s Raspberry, Raspberry Vinegar,-Lemon, etc. P?r °. ot 0 Melhuisb’s Cordial per bott.e 110 Ellin’s Cordial . per bottlcGenuine Ship’s Lime Juice Is 9d and Waka Lime Juice per bottle Brook’s Lemon Squash, per hot. Melhuish’s Lemon Squash per bottle Price’s Essence, ail flavours ' per bottle herbal beer requisites Finest New Season’s „ Packet Hops, per .b. £ Finest Cochin GingGr, per lb. 2 Mason’s Herb Beer Extract, hot. 1 New Season’s Ground Mali. Ih U 121 b for 4s lid, 201 b. Bs, 401 b 15 Fine Quality Ginger Beer^Corks, per dozen 4d, per gross 3 Fresh Yeast (every Tuesday and 2 S 2 G 1 3 2 6 1 10 1 5 NEW SEASON’S FISH, Large Tins Gosse Millerds* Fresh Herringr, per tin _ 0 7 Kippered Herrings per tin 0 8 Large Tins Maconochie’s Kippered Herrings, per tin 1 0 Large Tins Maconochie’s Fresh Herrings, per tin 0 10 Large Tins Maconochie’s, Morton’s or Booth’s Herrings in Tomato • 10 0 6f Sauce, per tin Small Tins Herrings in Tomato Sauce, per doz, 6s; per tin Large Tins Big Horn Salmon, per tin Large Tins Summit Salmon, tin Large Tins Fancy Pink Salmon Small Tins, ditto Small Tins Beach Brand Salmon | Small Tins Our Best Sockeye Salmon, per tin Large Tins Sockeye Salmon I Sardines, small tins 4d. sd..and 0 7 i Small Tins King Oscar Sardines 0 10 I Large ’fins Sardines J ® Lar*e Tins Little .Fish. 2 tins for 1 0 "• 0 5 2 6 9 0 0 2 8 8 10 2 0 Kippgr Smacks, pgi: tin _ 6 ! Red Herrings. 5 for Ifi, tin of 12 i Tins of 50 Thnrsd’ayL Per 3oz. P acket D ° E J, ® E RIESI nNWALD ORDERS EVERY MONDAY AND THURSDAY, TOWN ORDERS —9.30 n.m. and 2.30 p.m. ! j.Ua -i-s* ‘PTi ™ s i jfriJ&.o