Page 4 Advertisements Column 1

Ashburton Guardian, Volume XLIV, Issue 10046, 18 February 1924, Page 4

' dried fruits. DtylED FRUITS. AT FIiETOHER BROS COMPARE THESE WITH CHRISTCHURCH ADVERTISED W« ow American Golden Sutono. # - 201b.,-.boxes for 'l6 ansv Seeded Raisins, per pkt U Sgn Seeded Raisins, 2 pkte j. ew Spanish Muscatels, per pkt . 1 rime Cooking Dates, 31b. for 1 acket Dates, 2 pkts for \ t J Seedless Raisins, per lb. 0 JNew nmeu a- j - - Dried Apples, per lb. 0 Fine New Prunes, P®r *b Day Dawn Peaches, per pkt 1 Dav Dawn Apricots, per pkt, New Smyrna Cooking lb 0 New Protoben Dessert Figs, New Box Figs, per box lid and 1 THERMOS FLASKS FOR TmfSfSS PINT W U«^Uo y^.

PRESERVING SEASON, 1M«- ' :• fjn .toota of Preserving tes, Jem ~re, Jell, «* ** - are offering at lxrw ?"«- * „ r *** ios *’ “ rnStdmbleks»'**«:mbbVsmM “ nd -w: r& ‘"’ h * PRESERVING PANS of reli “ b p R EgEBVING PANS tnm lfc ® i Joseph Sankey’s Heavy Brass PRESERVING PANS-20-p.nt Stevens’ Judge Brand E-NAMEE 6d> 24-pint 19s M- 8 M Mch. Pint Tin Pannikins, each Aluminium Mugs Is, 6d A a gd Enamelled Teapots 5s 9d, 6b 9d Enamelled Pie Dishes from Enamelled Kettles 4s 9d to Judge Brand Ssmcepans from 4 Sheffield Steel Knives, from per 1 dozen , .. Table Forks, from each X Tea Spoons, from per doz. t Dessert Spoons, from p jq Strong Galvanised Buckets trom £ ne Quality Tin Billies, 2-pint to 16-quart, from . „ saV y Tin Buckets fro Hl. .. fred Meakin’s Large White vruns only half-dozen from 3 9 trgo White Ironstone and g/‘ 6 Saucers, per. half do . lamelled Plates Is 6d, Is IW, g luminium Jugs from lmmium Jugs one Earthenware Jugs, 2s, l 6d, 3s 3d, and 3 11 l l * 2 3 0 6 2 0 a d i id v * 6 0 d 9 0

farm ers--8 8 Vacuum Co. Plough Oil, per gal- « 4-Gallon tin for u Veedal Motor OilLight, Medium, or. Heavy, W. Gallon Tins 28 4-gallon Tins for Finest Separator 0il ’ ff **• Separator Brushes, all size •. Galvanised Staples, q cut, per lb. 27 Per cwt. -xi. coil 27 kill THAT flyFlv Swats, each Daisy Fly_Kill e r-„i Wire Fly Balloons,.* Brown’s English Reels Spin lo®g^„. Gorgon Fly Catchers SUriDRIcS. Fowl Netting, 50yd Coil English Raw Linseed Oil, per gal 5-gallon drum Xea'tsfoot Oil, per gallon Svkes Drench, per pkt . ' : Per doz. packets °leisinger’s Dren<*,. per pkt 711 i Boxes Epsom Salts Italian Plough Line, per lb 71b. Coils for 141 b. Coils for Rock Salt, P&r ewfc 14 9 8 6 13 9 25 0 9 6 using the following: / 11 Mather’s Poisonous Fly Papers Keatinghs Insect Powder 8d and O 19 Mutrom’ Fly Boeder 6d and 010 . for Flikeels, etc. each 1 0

lb. FLETCHER BROS ■ i PkQING TEA. HOUSE OF ASHBURTON. of Ceylon, Indian, and China Teas, we can Being £ f the following will prove onr stateoffer splendv. *•!««• A tr,ai " «“*■ _.^ Y TEA-Strong and Ecdnomical-Onr Price, 2s 2d per poimdSr^EN S ORANGE PEKOE, Pure Ceylon Tea-Our Pnce, 2s 8d per SS m" B.»d i? tbe Taaa W PAWYANG CHINA BUDS, fur Dyspeptios-Our Price, 8s 2d pW lb. ' ORANGE 3. j*JJ-* w. fro* 2s par lb., and Half-Ghasta from 2.2 d pm B». We hAve leas m H|>T WEATHE R GOODS. . ... , ; s-; size, 4s 8d per dozen SELTZ = - *** Knensn-mauc » tinned dessert FRO I7 ?- Ir.«e-wjnner Chunk 0 n i j %{ I per dozen 10 0 in, tips Travers’ Sliced Rne'ample | per tin Is per doz 11 O |% Tinfe Sliced |lb Tins Libby’s Sliced PineThis or St. GeorgeTVs,«ert Peaches I^Tr" |7bT?h4 St, George’s Teviot Apncots Per tin pH? Him; Kirkpatrick’s D^eert^ rtfj Tins Dessert Cherries JELLY CRYSTALS. ■a, •h.uso- 4 nkts for 9 6 1 6 /-U, UI n TINNED MEATS, ETC. 21b Tins Gear Mutton and Beef per tin 1 „ ■■ r per dozen 17 21b Tins C.M.C. Beef per Hn 1 21b Tins Wellington Meat Co. a Corned Beef P®f tm 1 per dozen 18 21b Tins Challenge Ox Tongues 4 21b Tins Gear Ox Tongues 4 21b Tins C.M.C. Ox Tongues 5 C.M.C. Sheep’s Tongues per tin I Borthwiclc’s Sheep Tongue* per tin Sheep’s Tongues, in Glass Jars ABn)l each 4oz. Tins Gear or St. George’s Meat Paste per tin Brawn, in Glass Jars, each 1 4 8 8 0 8

Holly Jepes, do®en Challenge Jellies Winsor Jellies, equal to. White’s Jellies . P® r Onrulatea Finest'On ality Sheet Gelatine per ounce 6d per CORDIALS. Raspberry, Raspberry Vinegar, Lemon etc. per hot. 3 Melhuieb’e Cordial per bottle 1 tallin’s Cordial per bottle 2 Genuine. Ship’s Lime W»ka Lime Juice per bottle Brook’s Lemon Squash, per bot. Melhuish’s Lemon Squash^^^ Price’s [Essence, all flavours^^ HERBAL BEER REQUISITES. Finest New Season’s - ' •Ur? Packet Hops, per b. 6 Finest Cochin Gingw per lb | Mason’s Herb Beer Estract, bot. 1 Neir Season’s Ground Malt. Jb 0 121 b for 14s 114, 201 b. Bs, 401 b lo fine Quality Ginger Beer Corks, per dozen 4d, per f^ oss , 3 Tuesday ane 2 11 1 0 6 0 2 6 1 3 2 6 1 10 1 5 1 4 1 4 Tongue Bloater Paste per jar Salmon and Shrimp Soe )ar NEW SEASON’S FISH. Large Tins •- Gosse Millerds' Fresh Herringf, per tin < 0 7 Kippered Herrings per tin 0 8 Large Tins Maconochie’B Kippered Herrings, per tin 1 0 Large Tins Maconochie’s Fresh Herringsi per tin 0 10 Large Tinß Maeonochie’s. Morton’s or Booth’s Herrings in Tomato Sauce, per tin Small Tins Herrings in Tomato Sauce, per doz, 6s; per .tin Large Tins Big Horn Salmon, per tin _ . Large Tins Summit Salmon, tin Large Tins Fancy Pink Salmon Small Tins, ditto Small Tins Beach Brand Salmon Small Tins Our Best Sockeye Salmon, per tin Large Tins Sockeye Salmon 1 0 0 6J 0 2 8 8 10 2 ! 0 iiltlgw imo Sardines, small tins 4d, sd, and 0 7 Small Tins King Oscar Sardines 0 10 Larn-e Tins Sardines 1 ,arge Tins Little Fish. 2 tins for 1 0 [Kipper Smacks, per tin _ Red Herrings. 5 for Is, tin of 12 y. t i<■ * of 50 per n • resh Yeast (every Tuesday anc Thursday), per 3oz. P acket d EL ivER!ESj TINWALD ORDERS EVERY MONDAY AND THURSDAY. TOWN ORDERS —9.30 n.m and 2.30 p.m. ORDERS—9.3O a.m. ana z.ou p.m. FIiBTOHBR. BROS CASH SUPPLY STORES.