Page 4 Advertisements Column 1

Ashburton Guardian, Volume XLIV, Issue 10045, 16 February 1924, Page 4

BUSINESS NOTICEB. DRIED FRUITS. DRIED. FRUITS, AT PDETGHER BROS SO „PARE THESE W.TH CHRISTCHURCH ADVERTISED PRICES. „ African Golden Satan*. # 2olb. boxes for 16 ansy ‘Seeded Raisins, per pkt 0 nsign Seeded Raisins, 2 pkts ew Spanish Muscatels, per pkt rime Cooking Dates, 31b. fo acket Dates, 2 pkts for J? Seedless Raisins, per lb. Pansy Seedless Raisins per pkt 0 New Dried Apricots, per lb. Nlw Pried Fancy Peaches, lb 1 Dried Apples, per lb. Q Fine New Prunes, per lb Day Dawn Peaches, per pkt 1 Day Dawn Apricots, per pkt 1 New Smyrna Cooking Figs, lb 0 New Protoben Dessert Fi e , P 6 New Box Figs, per box lid and 1 9 2 0 8 8 2 4 8 6 2 THERMOS FLASKS. FOR THE WORfWG MAE.

PRESERVING SEASON, 19*4. Jelly J« rB » Jelly x , nf PrPßervins; Jars, J am JaTS ’ ctnd * < * per do * en ‘ Sly tu^l&s ««££*£&£% ** 7 *. iA SUGAR— 7OIb. Hags 25s , B we advise early buying. Rncar is likely to be scarcer and dearer, PRESERVING PANS of rehab PANS from 18s 6d. -"Ssrrr™ «-< . . 11-J \TnnrC 1 R' r ine Quality Tin Billies, 2-pinf to 16-quart, xrom ; 4 0 leavy Tin Buckets from 4 tiired Meakin’s Large White Cuds only half-dozen from d » >argo VVhite Ironstone and g # InameSedPlKes Is 6d, Is 10d, Q iluminium Plates an d 511 Enamelled Jugs 3s lid, g n lluminium Jugs f ro P „ 2 s (trong Earthenware Jugs, 4s, 4S 6d, 3s 3d, and _ Enamelled Mugs Is 6d, 2s, and Pint Tin Pannikins, each Aluminium Mugs Is, is> 6d, i an Enamelled Teapots 5s 9d, 6s 9d Enamelled Pie Dishes from Enamelled Kettles 4s 9d to Judge Brand Saucepans from Sheffield Steel Knives, from per dozen « .. Table Forks, from each ~ Tea Spoons, from per doz. Dessert Spoons, from per doz. 6 Strong Galvanised Buckets from a 3 0 6 2 0 8 a 11« n * 2 10

FARM EFtS’ Vacuum Co. Plough Oil/ per gal. 4 0 a riallnn tin for A ‘ U VyU. A 4-Gallon tin for Veedal Motor Oil— Light, Medium, or Heavy, Gallon Tins 4-aallon Tins for Fineat Separator Oil,' Separator Brushes, all Galvanised StaplpS; cut, per lb. feoeep Wtting, J? 6 27 6 pcffpifiL per 60yd coil 7 28 7 0 27 SUNDRIES. / Fowl Netting, 50yd Coil English Raw Linseed,Oil, per o al 5-gallon arum Xeafefoot Oil, per gallon Sykes Drench, per plrt Per doz. packets c leisinger’s Drencto. per pkt 71h. Boxes Epsom Salts Italian Plough Line, per lb r 71b. Coils vor 14lb. Coils for Rock Salt, per cwt 14 6 8 6 38 6 7 » that KitL ’rat,, „<* i Brown’s English F y f ot> Reels lonP; g f or Gorgon Fly Catchers FLY- < 1 1 2 •By Usirtg the following: 0 l Mather’s Poisonous Fly Paper* 0 Flykeels, per tin 0 Mutrem Fly-Powder 6d and C Blowers for Flikeels, etc. each 13 9 25 0 S 6 0 10 0 10 0 10 010 1 0

r FLETCHER BROS < ek nmG TEA HOUSE OF ASHBURTON. THE T lon India n, and China Teas, we can Being very largo <* ? follQwing prove oqr jtatj. offer splemfc values,, A. trial \ y . * > vent. Q , ' ,_ d Economical— Our Price, 2s 2d per pound. OUR FAMILY TEA—S r S Tea _Our Price, 2s 4d per pound. COUNTSES TEA-A good T 2d _ our Price 2 « Bdlb-Tea-bur Price, 2s 8d per IK B MPR Blend of the Finest Teas Our Price—Bs per pound. ( ' DARJEELING ORANGE loose j n lots of Bibs. or more. ,0» M »• "”r fttTJ h" f-Ohestß Iron, > M pm-lb. W. b.« Tear in Chaste tom *J 000DS , _ , bwaRKLET SYPHONS-Pint Size 12s 6d; Quart size BPARKL doze n Free. • Extra Bulbs: size, 4s 3d per dozen. Englisn-mnde fl-pmt TINNED FRU'TS. gib Tins-Gear Mutton endßert ■ 1 ’'f i per dozen IT 2lh Tins C.M.C. Beef P«r * 21b Tins Wellington Meat Go. a Corned Beef P®f ™ n ■ per dozen lo 31b This Challenge Ox Tongues 4 21b Tins Goar Ox Tongues 4 21b Tins C.M.C. Ox Tongues 6 C.M.C. Sheep’s Tongues per tin I Borthwick’s Sheep Tangoes DAI PaJ^Chjahri.^ pirTmU I<M> l|l P rins .Travers’ Sliced Ej I **’ .. * \ppie per tin Is per do*-II HlbTins Sliced Sjlb Tins Libby’s Sliced Pine-), !lST??n8 Ibis'or St. George P@s» ’sert Peaches _^ r . t :«lb Tins St. George’s Teviot Dessert Apricots. per t Hlb Tins Kirkpatrick’s Dessert Pears P er tin Hlb Tins Dessert Cherries JELLY CRYSTALS. Challenge Jellies 3 for •;* ? 4 1 6 1 6 1 0 2 11 1 0 16s 6d. Each with pint size 3s, Quart per tan Sheep’s Tongues, in Glass Jars each 4oz. Tins Gear or St. George’s Meat Paste per tin Brawn, in Glass Jars, each Crosse and Blackwell’s Ham and Tongue Bloater Paste per jar Peck’s Salmon and Shrimp 1 4 8 S 1 4

10 6 0 0 10 S Winsor Jellies, equal to English r per pkt White’s Jellies P® r Granulated Gelatine per pht 7d and finest Chiality Sheet Gelatine pei* ounce 6d per lb CORDIALS. ■Thompson’s .Raspberry, Raspberry * Vinegar, Lemon etc. per bot. 8 Meihuisb’s Cordial per bottle 1 • tallin’s Cordial per bottle 2 *»uine Ship’s time g g W«ka Lime Juice per bottle 1 8 Brook’s Lemon, Squash, per bot. ,2 B Melhuish’s Lemon Emeneo, .It g g herbal beer requisites. finest New Season’s Packet Hops, per b. 3 Finest Cochin Gingerper lb 2 Mason’s Herb Beer Extract, bot. 1 (few Season’s Ground Malt, lb 0 121 b for 4s lid, 201 b. Bs, 401 b 15 fine Quality Ginger Beer Corks, per docen 4d, P 01 1" gr° Sß ® fresh Yeast (every Tuesday and 6 NEW SEASON'S FISH. Large Tins Gosse Millerds' Fresh Herringe, per tin 0 7 Kippered *’Herrings per tin 0 8 Large Tins Maconochle’s Kippered Herrings, per tin 1 0 Large Tins Maconochie’a Fresh Herrings, per tin 0 10 Large Tins Maconochie’s. Morton’s or Booth’s Herrings in Tomato 1 0 o <m Sauce, per tin Small Tins Herrings in Tomato • Sauce, per doz, 6b: per tin Large Tins Big Horn Salmon, per tm / . * ® Large Tins Summit Salmon, tin 1 2 Large Tins Fancy Pink Salmon 1 8 Small" Tins, ditto 0 8 SmalpTins Beach Brand Salmon 0 10 Small Tins Our Best Sockeye Salmon, per tin 1 * Large Tins Sockeye Salmon Sardines, small .tins 4d, sd, and O 7 Small Tins King Oscar Sardines Large Tins Sardines Large Tins Little Fish. 2 tins for Kipper Smacks, per. tin Red Herrings. 5 for Is, tin of 1" Tins of 50 0 10 ;n least \evc.j -—-— * —— / Thursday), per 3oz. packet « E "> VEH|EB? TINWALD ORDERS. EVER.Y MONDAY AND THURSDAY. TOWN ORDERS —9.30 a.m. and 2.30 p.m. ORDERS —9.30 a m. anu ~ FIffiTGHER BROS A CASH BUPFLV STOREa