BUSINESS NOTICES. DRIED FRUITS. DRIED FRUITS. FLETCHER BROS CCPABE THESE WITH CHB.STCHUBCH APVEBTISEO PB.CES. Pansy Seedl f a | New Dried Apricots, per id- - Q Sew Dried Fancy Peaches, lb J g . Dried Apples, per lb. Q g l£:_~ tj 0 w Prunes, per id - „ New" Spanislk Mußcatek, per Packet Dates, 2 pk> for N«>~ Seedless Raisms, per lb.
fumblers, etc., whichjwe tt PRESERVING SEASON, 19M. f :s of Preserving J-, Jam Jars, JeUy J-, Jelly ATLAS w 1, Half-Gallon* IU. 15s 6d Per Doaen. Itanlop'e New Season s KEOJ.UBB spofWS frora Ti each. n*, so we advise early buying. PRESERVING PANS of rename G pANS from Hfe 6d. / -' ARTICLES FOR THE HARVEST rici-w. Fine .Quality Tin Billies, 2-pmt to 16-quart, from Heavy Tin Buckets from ( Alfred Meakin's Large White 1 .-» TTO', Largo White ironstone * * - Saucers, per Enamelled Plates Is 6d, Is lOd, h»e«x 15 r 0 6d, 3s 3d, and FARM ERS' SUNDRIcS. FARM EK»' ounwrntw. , „ -[Fowl Netting, 50yd Coil 14 « Vacuum Co. Plough Oil, per gal. 4 8 E lish Raw Linseed Oil, per gal 8 6 4-Gallon tin for ~ 17 «J " 5-gallon drum 38 6 Veedal Motor Oil--Light, Medium, or Heavy* Gallon Tins 4 Tins for Brushes, all wzee. Galvanised Staples, l*in«, 811 cut, per lb. ■ Neatsfoot Oil, per gallon n a Sykes Drench, per pfct 4$ Per doz. packets 71b. Boxes Epsom Salts Italian Plough Line, per lb 71b. Coils for „, a 141 b. Coils for cut, per lb. "£ 141 b. Coilsfo Per cwt. keg ■ M Y I Rock Salt, per cw*
KILL THAT FLYPly Swats, each , Daisy Fly Killers, each - Wire Fly Balloons each Brown's English Fly BonoReels 30in long 5 for 1 Gorgon Fly Catchers » for l -By Using the following:— 0 (Mather's Poisonous Fly Papers ■ «\ / per dOB. '. ," *X 0 Flvfeeels, per tin X -avT 0 Vlntrom Fly Powder 6d and 010 0 >-Blowers for Flikeeis, <etc. each 1 W
FLETCHER BROS. THE LEADING TEA HOUSE OF ASHBURTON. Being vjlarse importer, of <*ylon, ~ mmroiiKS TEA—A Blend of the Finest Tea* procurable— EMPRESS lit*. ax»« Our per pound. DARJEELING ORANGE PEKOE-Our Price, 3 One Penny Per lb. Reduction if taken loose in lots of 51bs ornaore, iSS Chests from 2s per lb., and Half-Chests from 2s 2d per lb. Wen ea HOT WEATHER GOODS. : ■ dalf u dozen <Bulbs Free. Extra Bulbs: Pint size 3s. Quart rize, 4s 3d per dozen. TINNED DESSERT FRUITS. Ptv.*-«inner Chunk Pineapple • ■ • per tin U 11 * TINNED MEATS, ETC. 21b Tins Gear Mutton and Beet per tin t per dozen 17 Cs f |ip *-»ns Travers'_ appie 2Jlb Tins Sliced Pineapple pel uu 2*lb Tins Libby's Sliced Pineapple :±: ?|lVTins Ibis or St. George nesOorned Beef per tin •Jin in o 4 21b Tint,,Gear Ox Tongues , * o oit. Tins C.M.C. Ox Tongues 1 V a CMC Sheep's Tongues per tin 1 b
reacnes f*« **» * v Silfe Tin*? St. George's Teviot :. Dessirt Aprir-ots per tin 16 ?4lb Tnu Kirkpatrick's Dessert Pears per tin 2Jlb Tins Dessert Cherries JELLY CRYSTALS. Holly Jellies, 4 pkts for 1 0 per dozen 211 Challenge Jellies 3 pkts for "1 0 per dozen 3 6 Winsor Jellies, equal to English per pkt 0 5 White's Jellies per pkt 0 9 Granulated Gelatine per pkt 7d and 1 0 Finest Quality Sheet Gelatine per ounce 6d per lb 6 0 CORDIALS. Borthwick's Tongues per tin 1 4 Sheep's Tongues, in Glass Jarp each 3 fci Moat Paste per tin 0 S Brawn," in Glass Jars, each 2 0 Crosse and Blackwell's Hani and Tongue Bloater Paste per ]"ar 1 4 Peck's Salmon and Shrimp Boz jar 1 4 NEW SEASON'S FISH. Large Tins Gosse Millerds* Fresh Herringe, per tin 0 7 Kippered Herrings per tin 0 H Large Tins Maconochie's Kippered Herrings, per tin 1 0 Large Tins Maconochie's Fresh
Thompson's Raspberry, Raspberry Vinegar, Lemon, etc. per bot. 3 0 Melhuish's Cordial per bottle 110 lallin's Cordial per bottle 2 3 tienuine Ship's Lime Juice Is 9d and 2 6 W*ka Lime Juice per bottle 1 3 Brook's Lemon Squash, per bot. 2 8 Melhuish's Lemon Squash. per; bottle 1 10 Price's Essence, all flavours • i ; per bottle 1 5 HERBAL BEER REQUISITES. Finest New Season's Packet Hops, per ?b. 3 4 finest Cochin Ginger, per lb. ? 0 Mason's Herb Beer Extract, bot. 1 2 J New Season's Ground Malt, lb 5 \ Herrings, per tin 0 10 Large Tins Maconochie's. Morton's or Booth's Herrings in Tomato Sauce, per tin 1 0 Small Tins Herrings in Tomato Sauce, per doz, 6s; per tm 0 ( Large Tins Big Horn Salmon, per tin 10 Large Tins Summit Salmon, tin 1 2 Large Tins Fancy Pink Salmon 1 8 Small Tins, ditto 0 8 Small Tins Beach Brand Salmon 0 10 Small Tins Our Best Sockeye Salmon, per tin 1 2 Large Tins Sockeye Salmon 2 0 Sardines, small tins 4d, sd, and 0 7 Small Tins King Oscar Sardines 0 10 Large Tins Sardines 10 fresh Yeast (every Tuesday and ' Tina of 60 Sunday), per 3oz. packet fygjj£ffi TINWALD ORDERS EVERY MONDAY AND THURSDAY. TOWN ORDERS—9.3O a.m. and 2.30 p.m. FLETCHER BROS' CASH SUPPLV STORES.
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Bibliographic details
Ashburton Guardian, Volume XLIV, Issue 10043, 14 February 1924, Page 4
Word Count
852Page 4 Advertisements Column 1 Ashburton Guardian, Volume XLIV, Issue 10043, 14 February 1924, Page 4
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