Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXVII, Issue 3967, 25 January 1917, Page 4

'" PRIZE-WINNERS IN FLETCHER BROS.'DECEMBER COMPETITION ' Each of the following will receive a Ten Pound Box of Finest Gaylon Tea.—Mrs Ascher, Greenstreet, £22 14s; Mrs Burnaby, fljampstead, £17 12s 9d; Mrs B. Hampton, "Newlands, £17 11s 2d. Each of the following will receive 70 Pound Bags Al. Sugar.— Mrs Skilling, £15 2s 3d; Mrs Marsden, Tancred Street, £14 4s 9d; Mrs H. Hood, Mount Somers, £13 3s 9d. Each, of the following will receive One Prime Mild-cured Ham: —Mrs P. Gourdie, Seur., Winter Street, £12 3s lid; Mrs Jewell, $11 2s 6d;. Mrs Johnston, Church Street, £10 18s; Mrs J. Davidson, lEiffelton, £10 3s Id. Back of the following will receive 5 Pound Box Finest Ceylon STea:—.' Mrs C.fittock,Lowcliffe,£9 18sl0d; Mrs G. Watson, Pendarves, $9;Mrs.Todd, Lismore, £8 9s sd;Mrs B. Ede, Allenton, £8 8s lOd; •Mrs.H. Hunt, Greenstreet, £8 7s 6d; Miss McConnick, Sth. St., £7 'xSB 6d; Mrs James, South Street, £7 0s 7d; Mrs Pearce, Seafield, £6 tills 4d; Mrs Sim, Moore Street, £6 7s; Mrs J Corbett, Winchmore, $6 ssßd, Each of the following will receive 3 bottles of Finest Cordial. —■ Mrs Watson, Tancred Street, £6 2s 6d; Mrs Ingram, £6 0s 8d; Mrs E. Fell, Hinds, £5 14s 7d; Mra C. Lusk, Staveley; Mrs Hunter; .Grey Street, £5 10s 4d. < • E&olli qf the following willreceive a Christmas Plunl Pudding in iJPortfeiain Bowl.—Mrs Taylor, Lagmhor; MrsMcQuilkiri; Eiffeltori; •Mrs H. P. Madden, Moore Street; Mrs Hoatten; Mrs J. Robertson, .Windermere. 1917 JAM AND PRESERVING SEASON, 1917. The selection of the right PRESERVING and JAM making rSTtensiis is just as important as the selection of the right Fruit. I£ you would secure the best results of having at command a £«1I set of the right utensils make a .point of seeing FLETCHEE BROS.' display of Preserving Pans in Leavy Brass, light and heavy 'Steel, Enamelled Preserving Pans, wide and narrow mouth Preserving Jars, Jam Jars, Scales, Rubber Rings,- Wood Jam Spoons, SBto. We have full stocks afpresent of the following, but as stocks {(generally are 1 short j we recommend early buying, a delay in doing a* will probably find a difficulty in securing, even at a higher cost. Goden State Jars, Pints 7/-, Quarts 9/6, Half-Gallons 14/----eUeeu; Wide-mouth Jars, Quarts 10/6, Half-Gallons 13/6; Mason U*rs, Porcelain tops, Pints 6/6, Quarts 8/6, Half-Gallons 11/6; dCasou Jars Improved with Glass tops, Half Gallons only 9/6; iErenoh Jars (recommended by the Government Expert), 1 pound eize 5/-, two pound size 7/6. Tie-over Jars 3/-, 4/6 and 6/- per alozen. . Jelly Jars; with Tin Tops, 3/- and 3/9 per dozen. Jelly Moulds 1/-, 1/6 and 2/- per dozen. Earthenware Tie-over Jars, 1 pound size 3/6, 2 pound size 4/6 per dozen. Jelly Tumblers 4/- and 5/6 per dozen. Mason's Rubber Rings 6d per dozen; Atlas Jar Rings 9d per doz. ' ' ■ . .'■■-_ Wood Jam Spoons 4d, 6d, 9d each. Spring Balance with Tray, Scales and Weights. Brass Preserving Pans 9/6, 11/6, 13/6, l£/6 and 19/6. Al..Cane Sugar, 70 pound Bags 15/9; Brewers' Crystals, 70 ground Bags 16/6. HEW SEASON'S FISH FOR LENTEN SEASON. MacVmjfchje's Mortens Fi-cialii^ ■•■•'■•■ .'• • SARDINES. '< '-: Mortens Kippered Herrings ... 12 « cai unu ConnGrs Herrings in Tomato o«*.«nur«. j ..Sauce ... ... 1 0 mall Tina Fisher Maid 0 ?i smooths Ca-oadiaa Herrings in Middle Out Bd, Cock O the North 0 9i Sauce 1 2 Oar Best and Ship Brand .. 010 ftardells, per tin ... 0 7 Large Tins Salmon, Fisher Maid 1 0 1 rkepper Snacks, S tins for 10 Middle Cut and Orchid Is 2d, J\ rew Zealand Mullet, per. tin ... 0 8 Unicorn Is 3d, Cock O the 6.tins for 3 6 North Is id, Ship Brand tall Sed Herrings, 7 large fish for ... 10 Is sd, flat Is 6d. PRESERVED MEATS. PRICES FRUIT SYRUP ESSENCES. (Better and Cheaper than fresh meat Warh knffU \,-uu +i jjt ■/• n <tMa hnh ixrfjiihar \ , bottle with the addition of 3 Gear CornoJ Matton'and's'pitid Per dozen 11 0 ««**S&d Beef S - •.:.:::::: \ w ™R°! Al-S 'LIMe JUICE. «■>• G<&t Ox Tongues, 21b tins 3 0 ?P lP? Limejuico. quart size 2\o Sellaby's Ox Tongues 2 9 reputed. quart 1 3 saur-cc air iri cc c» A Montserrnt Limejuice, Is 9d and 3 0 •MJ] * HP ' f ICK!r ES ' Et* , „ Thompson's Lhneiuice 2 0 Meltor c We, Is and 1 6 Thompson's Limejuice Cordial 2 0 F£ TmSl l9J d and 2 6 BallinV Limejuice Cordial 1 6 Melhuish Ballin's Pure Fruit Cordials 1 6 'SSKSf'SIB^ i n ; Why buy imitation flavoured iomato, 7d and 10 Cordials when you can buy Hsyward'Bßnts7d quarts 18 Cordials at the price, made Pickles—Melhuish lid, Hay- with genuine fruit ? o: W,%- S ™ ™. « : 2 ° Extra Special Cordials Piccalijui, Ciiow Chow, Onions, ■ 2 0 . WalnutsV - Red Ca,bbage, etc. Bfooks's Lemon Squash 16 Ordssaand Bldckwell's Anchovy Blojgg's Crushed 'Fruit Syrup 0 6 Sance,-'-lfd:' and: 16 , ■ - White^ Label Essence JELLY CRYSTALS. <S&Bsa Sd Ossackweirs Curry 1.2 ch _aj!enge Jelly Crystals,.finest Morten's Curry ' 0 9 and 6 pkfe 10 Nizam Madras" Curry Paata 0 9 Windsor Jelly Crystals. 4 pint «: Mushroom Ketchup 010 w . | kts f, 0* n A . , rt 10 «: Gravy Browning 0 8 Jf% Crystals—lo J%itary Sauce 1 0 Wl .P?*^* 8. fo L . ± _, 10 afilitary Pickle 1 2 w'llfce 6 Genuine Fruit Flavours, - Hama's Olires 010 O1 ?e^, Vk?. - , 0 6 HeWs Mustard Dressing 010 Bheet &el»t.ve, good quality 3 6 \w ™D\ ST£ CTA f S rS-* t . F^t Sheet Gelatine, |erl'. I 6 weyere FJuid, bottles 8d and 18 p er oz 0 4 i-pint tins Is 2d, pint tins 1 9 Nelson's Isinglass, per pkt 0 9 t-gai tins 4s 9d, gallon tins 8 6 Nelson's Gelatine, per pkt 0 8 &erol, bottles 8d and 13 i-pinfc tins Is 2d, pint tins 1 9 DESSERT FRUIT. f-gal tins 4s 9d, gallon tins 8 6 „, . . , _. disinfectant Powder, Is and ... 1 6 _ Innity and Tiger Brand— ■Lifebuoy Soap, per cake 0 3£ Peaches and Apricots per tin ... 1 0 ararfl^'^ - i 8 :::::;:;"s MuhHT'iAoW;;Sr"*" li js*»«dA^»t. i i gg^r -: ••■•••»», "rss^ifJE?!?:^ „ Mathec's'P'oilonous-Fly Papers> J^ ■WOube.-Ptoeapple y «> 7 cer'ddßen 0 8 ■• tlns -Prize-winner ■ Whole ©aisFFly KiHer CZ Z Z 10 ijj^f^'l^^ ''" C"£r ?10 Matrutn, the strongest Insect Bottled Apncots, per large bottle 14 Powder extant, 6d and ... 10 ru cccc oA^nu cto SAGO, RICE, TAPIOCA, ETC. CHEESE, BACON, ETC. JFinest White Sag«, per 1b ... 0 3J Barry's Bay .Full Cream Cheese, . Make or Pearl Tapioca, per 1b 0 3J pe-f lb. 1 0 /jPo'irl Barley and Split Peas... 0 3 Rox Cheese in soldered-, tins ... 1 3 most Japan Rice, 51b for ... 1 0 Cheddar Cheese 1 3 ■Lima Beans, per packet 0 6 A tin of the above should be Haricot Bea«s, 41b 1 0 included iv every parcel sent Lentils, 3lb for ... 1 0 to our boys in the trenohes. Maccaroni and Vermicelli 0 7 Quiver Clie<-3e ia large white jars 1 8 Marrowfat Peas, 3 packets for 1 2 Old Por« Cheese, in jars 1 6 Large Tins Green Peas 011 Morten's celebrated Gruyers Per dozen 10 6 Cheese, a sweet Devonshire lUaked Beans ia Tomato Su-uco, Cur^ Cheese, in lib tins at 1 6 2^tiORNFLbuRrETC;" °10 Be(fast M'^-Cured Bacon. "Wotherspoon's Cornflour, per lb 0 5 Machme-cut Rashers 1 2 Saxon and Brown's, per lb ... 0 5 By tho Roll 1 1 Brown and Poison's, per lb ... 0 7* By the Side 1 0i Sun Brand Arrowroot, per lb 0 9 Mild-Oared Hams 1 1 Drummer-•v Arrowroot, per lb 0 8 Belfast Brawn, 21b tins 1 6 Maizena, perlb 0 7 Belfast Pure Leaf Lard, per Ib 1 0 FLETCHER BROS., CASH SUPPLY STORES.