Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXVII, Issue 3952, 19 January 1917, Page 4

SUSINEM MtTICEft ""PRIZE-WINNERS IN RETCHER BROS. 1 DECEMBER COMPETITION ■.■.'. ... * Each of the following will receive a Ten Pound Box of Finest Oylon Tea.—Mrs Asclier, Greenstreet, J822 14s; Mrs Burnaby; iHampstead, £17 12s 9d; Mrs B. Hampton, Newlands, £17 lls 3d. ; - Each of the following will receive 70 Pound Bags Al. Sugar.— i£rs Skilling', £15 2s 3d;. Mrs Marsden, Tancred Street, £14 4s 9d; Mrs H. Hood, Mount Somers, £13 3s 9d. ... \'/■..' \ Each of the following will receive One Prime Mild-cured Ham. * —Mrs P/Gourdie, Senr., Winter Street, £12 3s lid; Mrs Jewell, ■•(£ll 2s 6d; Mrs Johnston, Church Street, £10 18s; Mrs J. Davidson, tEiffelton, £10 3s. Id. . '. • Each of the following .will receive 5 Pound Box Finest Ceylon :^ea:~ . . "■: X^ .■ ■ ■ ": ' • ' (Sirs C. Fittock, Lowcliffe, £9 18s lOd; Mrs G. Watson, Pendarves, l£9; Mrs Todd, Lismore, £8 9s sd;Mrs B. Ede, Allenton, £8 8s lOd; {Mrs H. Hunt, Greenstreet, £8 7s 6d; Miss McCormick, Sth. St., £7 2e 6d; Mrs James, South' Street, £7 0s 7d; Mrs Pearce, Seaneld, £6 |L2s 4d; Mrs Sim, Moore Street, £6 7s; Mrs j. Corbett, Winchmore, fc66'-ssßd. ... Each of the following will receive 3 bottles of Finest Cordial.— [Mrs Watson; Tancred Street, £6'2s 6d; Mrs Ingram, £6 Qs 8d; Mrs ; . (B. Fell, Hinds, £5 14s 7d; ' Mrs C. Llisk, Staveley; Mrs Hunter, jGrey Street, £5 10s 4d. . : ' - •■ ; , ■•;■■ ■ . - Each of the following will receive a Christmas Plum Pudding in {Porcelain Bowl.—Mrs Taylor, Lagmhor, Mrs McQuillan, Eiffelton; ftfrs H. P. Madden, Moore Street; Mrs Hoatten; Mrs J. Robertson, iWindennere. - . 1917 JAM AND PRESERVING SEASON, 1917, > The selection of the right PRESEEVIN^ aild JAM making itftensils is just as important as the selection of'the right Fruit. If you would secure!the best results of having at command a Kali set of the right utensils make a point of seeing FLEtfCHEII" .•BROS'.' display of Preserving Pans iivLeayy Brass, light and heavy (Steel, Enamelled Preserving Pans, wide and narrow mouth Preserving Jars, Jam Jars, Scales, Rubber Rings, Wood Jam Spoons, ' (Etc". We have full stocks at present of the following, but as stocks (generally are short, we recommend early buying, a delay in doing m will probably find a difficulty in securing, even at a higher cost. Goden State Jars, Pints 7/-, Quarts 9/6, Half-Gallons 14/Sdozen- Wide-mouth Jars-, Quarts 10/6, Half-Gallons 13/6; Mason tfare, Porcelain tops, Pints 6/6, Quarts 8/6, Half-Gallons'll/6; . i.Hasoa Jars Improved with Glass tops, Half Gallons only 9/6; Blench. Jars (recommended by the Government Expert), 1 pound teiae 5/-, two pound size 7/6. Tie-over Jars 3/-, 4/6 and 6/- per k£»zen. ....... . Jelly Jars, with Tin Tops, 3/- and 3/9 per dozen. Jelly Moulds 1/-, 1/6 and 2/- per dozen. Barthenware' Tie-over Jars, 1 pound size 3/6, 2 pound size 4/6 doeen. - Jelly Tumblers 4/- and 5/6 per dozen. Mason's Rubber Rings 6d per dozen; Atlas Jar Rings 9d i^er doz. . •■•' ■ •■..•..',■.:-..-. ■ .-.■■■■■ , ■ .-. Wood Jam Spoons 4d, 6d, 9d each. Spring Balance with Tray, Scales and Weights.. Brass Preserving Pans 9/6*, 11/6, 13/6, 15/6 and 19/6. ' Al,: Cane SugarY 70 pound Bags ls/9; .Brewers' Crystals^ 70 Rotund JBags 16/6^,, ■•:'■.;, . •„■■■',,■■■■ .*'■;■ ;'' ■■ : NEW SEASON'S FISH FOR LENTEN SEASON. • Mkpri:^.i^»,:and Mortens Fresh : , '.;< .- ; SARDINES, '. 8 »/•%- v-. •••••..■•» OJI Small Tins 4d, 6d and ...... .:. 0 8 Macouochi^e Mackerel.in Toma- King Oscar aid 0 9J to Sauce ....... 1 2 Lar£e Tins King Oscar ... 1 4! S^uce Dgs m 10 °toeVßran<k Is and 1 2 Mortens Kippered Herrings ... I 2 " SALMON . <oonnors Herrings in Tomato : wn< Sauce .:'. 10 nail TmaifiaHc* Maid 0 7 Booths Ckinadiaa Herrings iv Middle Gut Bd, Cock O the North 0 9 Sawoe 1 2 Our Best and Ship Brand ... 010 Gardells, per tin ... 0 7 Larse Tins Salmon, Fisher Maid 1 0 Seppec Snacks, 3 tins for ; 1 0 Middle Cut and Orchid Is 2d, New Zealand Mullet, per tin ... 0 8 Unicorn Is 3d, Cock O the 6 tins for 3 6 North Is M, Ship Brand tall Eed Herrings, 7 large fish for ... 10 Is Sd, flat Is 6d. I PRESERVED MEATS. PRICES FRUIT SYRUP ESSENCES. {Better and Cheaper than fresh, meat Each bottlo with th& addition of 3 9&n •p' 'nw i a Pounds of sugar will make several large •OM.C. Tongues, lib tins ; ... 1 4 Bottlea of Finest Syrup.' These Fruit j^mvt ™ iiv j.- S 1 * Essences can alisb be used in making ■C.F.M. Tongues, lib tins .. ... 1 4 delicious Table Jellies (see directions on . <Mn 1T . , 21b-: tins 2 6 bottle): We hare• the follow-ing flav-. ■»' ¥c : l OngW3'mu ? IaSS J 5 ourst-Jtaspbeny, Lemon, Pineapple, : Belfast Brawn, 2 b tms ... ... 1 6 Lime and Ginger Wino Essence^ <ireen & Brawn 2lb. tins 1 o Price per bottle 1 0 ®*™*n} defiance Corned Beef, ' 4 bottles'assorted-'for !!: '8' 9 -dID tins ... ... ... I b p ef j ozen ... 11 0 ' Cornel Mutton and Spicad -* ! ■ . Mutton _. . ... ..... 1 8 CORDIALS, LIME JUICE, Etc <ueor Assorted Beefs ... .: 110 c , . , - T - • • , . n n ■€ear Ok Tongues, 21b tins 3 0 quart size 2 0 Heliabv's Ox Ton&hos 9 q . Umojmce, reputed quart 1 3 Mei^by sUs longucs ........ 2 9 Montserrat Limejuice, Is 9d and 3 0 «■« «A"CEB, PICKLES, Eto. Thompson's time;uice 20 Meilors Sauce, Is and 1 6 Thompson's Limemice Cordial 2 0 '"*&. *?$ **mn 8» ls ,5d Rnd 2 6 Ballings Limejuice Cordial 1 6 lUeihuwn Worcestershire— Ballin's Pure Frait Cordials 1 6 Reputed quarts 10 Why buy imitation flavoured Tomato, ,7d and 10 Cordials when you can buy Hay ward's Pints 7d, quarts 1 3 Cordials at the price made lid, Hay- with genuine fruit ? wairffs . 10 Thompson^ Extra Special Cordials Pjocahlh, Chow Chow, Onions, , ■ 2 0 Walntifcs, Red Cabbage, etc. Birooks's Lemon 'Squasli 1 6 <?TOBse and Blackwell's Anchovy Blogg's Crushed Iruit Syrup 0 6 Sauce, lid and , 16 «?iurwood's White Label Essence JELLY CRYSTALS. .-. .of Anchovy : 18 cm. n Tun ,'V Ocosse and Blackwell's Curry: '1 r2 Ch fl allenge Je^ Crystals/Onest Morton's Curry i 0 9 • fla-jours antf qmck-^et, 6 pkte 10----mztaa Madras Curry Pasta : 0 9 Wmdt°, r J^ Crystals, 4 pint X Mushroom Ketchup 010 w - ? kts V°n c '. \ l ° X Gravy Browning V".\ „ ! 0 8 w»ld«>r JeUy Crystab-10 j- - Miin-M-v finiifi* in pmt pkte for ; ; 10 -SS!kS ; 12 Wlu^s^nuine Fruit Flavours, * &Zd Dresaing 010 Sheet-Gelatine, good quality 3 6 '. -a W^ Blw^CT^? TS i a Finest Sheet Gelatine, SrTb. 4 6 - .^*ye^9 Fluid, bottles 8d and 13 , P&t. oz. 0 4 .": inptnt tins Is 2d, pint tins 1,9 Nelson's Isinglass, ,per pkt ' '0 9 .'^'- i-gal tins 4s 9d, gallon tins 8 6 Nelson's Gelatine., per *pkt 0 8 -ilerbl, bottlea 8d and ......... 13 |-pint tins ls 2d, pint tina 1. 9/ . DESSERT FRUIT. -j-gal tins 4s 9d, gallon ties 8 6 _, .. ... .._. .'.,;;;-' . i|isinfectant Powder, Is and .;: .1 6, . and^ Tiger; Brand-- ;. Lifebuoy Soap, per cake L: ... 0 3J Reaches and Apncots per tin ... 1 0. »si^"^ iKk?Mower;^rli n^^r^^^^ 1 J| •Fanglelot, per dozen .. ... .;.. 0 9' H<W.a^ v+ o£? eapple ' ex" , o Cimo- Bane, per tin ... 0 6 , 11K %l * L ty'i^Ib tm? i 2 Mather's Poisonous Fly Papers, J^b tms Cube Pineapple . 0 7 per.dozen .;. ...../ 0 8 - 21b p^ me ' Pn^e-mnner Whole WisyTFly Killer 1 0 y^jT?™- Ie . &*' tz? "'S\:r V°, Mikrum, the .strongest Insect Bottled Apnoots, per large bottle 1 4 Powder extant, 6d and ... 1 0 rHFFRF nirnii err SAGO, RICE, TAPIOCA, ETC. CHEESE, BACON, ETC. .Finest White Sage*, per lb ... 0 3$ Barry's Bay Full Cratxn Cheese, Piak<& or Pearl Tapioca, per lb 0 3J per lb 011 Pearl Barley and Split Peas... 0 3 Re-x Cheese in soldered tine ... 13 Finest Japan Rice, 51b for ... 1 0 Cheddar Cheese ... 1 3 Lima. Beans, per packet 0 6 A- tin of the above should be Haricot Beans, 4lb 1 0 included in every parcel sent Lentils, Blb for \ ....10 to our boys in the trenches. Maccaroni and Vermicelli ...... 0 7 • Quiver Cheese in large white jars 1 8 Marrowfat Peas, 3 packets for 1 2 Old Port Cheese, in jars i 6 £<arge Tins Green Peas 011 Morten's celebrated Gruyers Pec dozen 10 6 Cheese, a sweet Devonshire •iSaked Beans ia Tomato Sauce, Curd Cheese, in lib tins at J. 6 216 CORNFLOUR; ■ETC;" 01° vr Be«fast MUd-Cured Bacon. Wofcherspoon's Cornflour, per lb 0 5 Maclune-cut Rashers 1 2 Sftxott and "Brown's, per lb ...0 5' By the Roll 1 1 Bfown and Poison's, per lb ... 0 7\ By the Side „ 1 0| Saa Brand Arrowroot, per lb 0 9 Mild-Cured Hams 1 1 JJturaroer Boy Arrowroot, per lb 0 8 Belfast Brawn, 21b tins 1 6 "Matcieiia, per lb 0 7 Belfast Pure Leaf Lard, per lb J. 0 FLETCHER BROS., CASH SUPP Vf STORES,