Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXVIII, Issue 2732, 30 July 1915, Page 4

BUSINESS NOTICES. FLETCHER BROS/ Current Price List. A DISCOUNT TICKET GIVEN WITH EVERY PURCHASE.

NEW SEASON'S DRIED FRUIT %nk-.e Cleaned Currants, per 1b 0 fi New Golden Sultanas, per lb 0 / : c .u(.:t ytuility Seeded llaisms. per lv 0 b Mister Sultanas Per £, £ £ ■ Scvf Valencia Raisins per lb 0 o IScw Muscatel Raisins per lb 010 Prime Packet Dates, M and- 0 / Prime Loose Dates 41bs fen- I < • 0,-. m * "Cooking Pigs per lb 0 X Prime Dessert Figs olb box d A dutftll Boxes Dessert Figs on ami ■ 0 j» r Fine Large Prunes < per lb 0 6 ■ New Dried Peaches per ,1b 0( h 'Tew Js.ied Apricots per b0 10 flew Dried Apples l>ei- lb U y Uhrystalised Cherries, per lb 2 « PROVISIONS. <<b tin C.F.M. Co. Tonguea 1 2 V 21b tins C.F.M. Co. Tongues 2 4 lib tins O.M.C. Tongues 1 «* lib jar O.M.C. Tongues 1 » 21b tins Gear Meat 1 ° 21b tins Green's Brawn 15 21b tin Rabbit) and Bacon 0 11 Sib tin Gear Ox Tongue o 0 Machine-cut Bacon per lb 10 By the roll, per lb 0 11$ Mild Cured Ham per lb 0 11 Finest Factory Cheese per lb 011 FISH. M»conoe:nVs Fresh Herrings— _ . „ per tin 0 1\ W,. k von or Maconochie's Herrings in Tomato Sauce — per tin 0 9 fidfmnri —; ■•'"7 Large tin Is, Is Id, and 1 3 Small tin 6Jd, 7d, 8, and 0 9 ; Sardines—Large Pd, lOd, and 1 0 • Small 4d, 6d, and 0 7 i'<*\c's Salmon and Shrimp Past© , per jar 0 9 Orosso and Blr.ekwell's Bloater Paste 0 9 a«d Herrings 7 for 1 0 SHARLWOOU'S PASTES. /Bloater, Salmon and Shrimp, Salmon and Anchovy, Sardiue and Anchovy, Sardine and Tomato, Chicken, Har and JFongti© V. .0 9 : fiFiS&SE AH6 gLACKWELL'S PASTE. State* Ham, and Chicker*. per jar 0 9 Anchovy 0 10 Peck's Salmon and Shrimp 0 S Bavril ls 9<i atK* 2 9 , Christchurch Moat Extract 1 3 CORNFtiOUR, Etc. WVytherspoon's Cornflour per pkt 0 3* jlohnson'3 CqmfioTii „ 0 41 Brown and Poison's Cornflour 0 6$ Maizena dot pk* 0 6J Queensland Arrowroot, 6d p ■ > 8 SAGO, TAPIOCA, Etc. finest Singapore Sago, 61b. for 10 Pearl Tapioca • 51b for 1 0 b mest Japan R.iuo . 51b for 1 0 Split Peas and Pearl Barley 41b for 1 0l Marrowfat Cooking Peas 41b for 1 0 Haricot Beans 4lb for 1 0 Red Lentils per lb 0 3| White's FKked Rice per pkt 0 9 : White's Flaked Tapioca „ 0 9 Macaroni and Vermicelli, per. lb 0 6 i Finest Ground Rice, 31b bag for 1 0 21b tins French Beans 0 11 j Hb tins Baked Beans in Sauce 0 11 | MATCHES, TOBACCO, Etc. Matches, Bell's, and Palmer's— to per packet 0 5 ***yals Id, Flats per doz 0 11 Poodle Safety Matches pkt 0 5 . Ship Brand Safety 0 4 Juno Tobacco, per stick 0 S 8 cakes for 5 4 flavelock Tobacco, per stick 0 9 , 8 cakes for 6 0 Oi*dem and Golden Eagle 1 0 7 sticks for G 6 Ltftht H&velo^k, per cake 0 10 8 cakes for 6 6 -Tinned Tobacco, all kinds— per tin 0 11 8 tins for 7 3 I Sob Old Judge Tobacco pkt 1 1 w ■ 8 packets 8 8 Old Gold Long Cut and Red Jacket per pkt 0 11 8 packets for 7 3 CH^ftrettes —Three Castle. Old Judge, Winifreds S packets for 1 3 12 packets for 4 9 Myrtlo Grore 3 packets for 1 2 12 packets for 4 6' KiRKPATRICK'S JAMS. Made from the Finest Fresh Fruit i' «nd Cane Sugar. ,7LB TINS. s. d. 71b Tins Raspberry 3 9 71b Tins Black Currant 3 11 71b Tins Blackberry and Apple 3 6 , 71b Tins Apricot 3 6 71b Tins Damson 3 0 71b Tins Peach 3 0 71b Tins Plum ' " 3 <C 71b Tins Gooseberry 2T 71b. Tins Quince '„30 71b Tins Yellow Gage 3 0 71b Tins Nectarine 3 ' 71b Tins Marmalade 3 G 7lb Tin St. George Apricot Conserve 3 0 71b Tin Goldon Beo Raspberry 3 0 f b Tins "X» Jam 3 tins for 2 6 3 Tms Goldon Ea^ic Jam for 1 0 2LB JARS "X" JAM. 21b Jar Black Currant 1 c 21b Jar Raspberry i \ '■■ 21b Jar Apricot i 21b Jar Peach 1 • 2lb Jar Plum 1 4 21b Jar Quince Conserve 1 2 21b Jar Red Currant 1 o 21b Jar Marmalade 1 C 21b Jar Gooseberry 1 i 21b Jar Maconochie's Strawberry Conserve 1 F Mb Jar Ditto. OH lib. Jar Golden Shred Marma'iade 0 11 PIE FRUITS—New Season's. s. d. i-GALLON TINS. Plums, Apples, and Quinces 1 0 ■ Peaches . 12 Nectarines 13 Apricots 14 "- Gallon Tina Peaches 2 2

FLETCHER BROS, CASK SUPPLY STOP.ES.