Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXV, Issue 8203, 28 July 1915, Page 4

BUSINESS NOTICES. FLETCHER BROS/ Current Price List. A DISCOUNT TICKET GIVEN WITH EVERY PURCHASE.

i^EW SEASON'S DRIED FRUIT ■fyoica Cleaned Currants, per 1b 0 fi New Golden Sultanas, per 1b 0 7 jtf.vucy Quality Seeded ltaisim. per lt» 0 o Muscatol Sultanas per Ib 0 6 New Valencia Raisins per lb 0 G New Muscatel Raisins per 11> 010 Prime Pneket Date*, M and 0 / Prime Loose Dates 41bs foi I '• Prime Cooking: Figs per lb 0 0 Prime Dessert Figs , .51b box d .-{ «u,U .boxes Dessert F«gs ft . i Fin© Large Prunes per lb 0 6 New Dried Peaches per tb 0 H Tw i ed Apricots per b0 10 N«w Dried Apples pe> b 0 *» .(Jhrystalisod Cherries, per lb I.« PROVISIONS. lib tin C.F.M. Co. Tongues I 2 2!b tins' C.F.M. Co. Tongues 2 4 "lib tins C.M.C. Tongues 1 .«* ■ lib iar C.M.C. Tongues 1 » 21b tins Gear Meat 1 ° , 21b tins Green's Brawn 1 o 151 b tm Rabbit and Bacon 0 11 *lb tin Gear Ox Tongue a 0 Machine-cut Bacon per lb 1 0 By the roll, per lb 0 Hi Mild Cured Ham per lb 0 11 ■Finest; Factory Cheese per lb 011 FISN. M&eonivTne'* Fresh Herrings— per tm 0 1\ **„„, on or Mftconochio's Herrioes in Tomato Sauce— per tin 0 9 Salmon — ft Large tin Is, Is Id, and 1 3 Small tin 6Jd, 7d, 8, and 0 9. Sardines—Large Bd, lOd, and 1 0 Small 4d, 6d, and 0 7 "ock's Salmon and Shrimp Paste per jar 0 9 Crosne and Blackwell's Bloater Paste n m 0 9 Red Herrings 7 for 1 0 SHARLWOOU'S PASTES. Blotter, Salmon and Shrimp, Salmon and Anchovy, Sardine «-nd Anchovy, Sardine and Tomato, Chicken, Har^ and Conine 0 9 CROS'SE AND BLACKWELL'S <;;- :'fi '■ PASTE. ; ISl^t*;, liana, and Chicken. per jar 0 9 Anchovy 0 10 Peck's Salmon and Shrimp 0 9 Bovrii Is 9d and 2 9 Chriibctiurch Meat Extract 1 3 CORNFLOUR, Etc. | W^tbe-rspoon'a Cornflour i per pkt 0 3JJ /ohnson'^ iflsaflcar „ 0 A\ T-»rowij a&#'TßJlson'a Cornflour 0 6J. Maiicena . per pk* 0 64 Queensland Arrowroot, 6d p - 8 SAGO, TAPIOCA, Etc. Finest Singapore Sago, 61b. for 1 0 Pearl Tapioca 51b for 1 0 Finest Japan Rke 51b for 1 *) Split Peas and Pearl Barley 41b"for 1 0 Marrowfat Cooking Peas 41b for 1 0 Haricot Beans 4lb for 1 0 Ued Lentils per lb 0 3J White's F'«ked Rice per pkt 0 9 White's Flaked Tapioca „ 0 9 Srfacaroni and Vermicelli, per lb 0 6 Finest Ground Rice, 81b bag for 1 0 21b tins French Beans 0 11 lib tins Baked Beans in Sauce 0 11 MATCHES, TOBACCO, Etc. "Plaid Matches, Bell's, and Palmer'b— „m per packet 0 5 *^ya!s Id, Flats per doz 0 11 Poodle Safety Matches pkt 0 5 Ship Brand Safety 0 4 <funo Tob&cco, per stick 0 b 8 cakes for 5 4 Haveiock Tobacco, per stick 0 9 8 cake 3 for 6 0 Diadem and Golden Eagle 1 0 7 sticks for 0 6 liight Havelook, per cake 0 V 8 cakes for 6 6 finned Tobacco, all kinds— per tin 0 1] 8 tins for 7 3 I #oc Old Judge Tobacco pkt 1 1 8 packets 8 8 Old &oM Long; Cut and Red Jacket ; per pkt 0 11. 8 packets for 7 3 Cigarettes—Three Castle, Old Judge, I Winifreds 3 packets for 1 3 ff 12 packets for 4 P Myrtle Grove 3 packets for 1 2 12 packets for 4 6' KfRKPATRIGK'S JAMS. Made from the Finest Fresh Fruit «nd Oane Sugar. 7LBTINS. s. d. 71b Tins Raspberry 3 9 71b Tins Black Currant 3 11 7H> .Tins Blackberry and Apple 3 6 71b;"Tins Apricot 3 6 71b Tins Damson 3 0 71b Tins Peach 3 0 71b Tina Plum 3 ( 71b Tins Gooseberry ' 2 3' 7lb. Tins Quince 3 0 Tib Tins Yellow Gage 3 0 71b Tins Nectarine 3 .' 71b Tins Marmalade 3 fi Tib Tin St. George Apricot Conserve 3 0 r lb Tin Golden Bee Raspberry 3 0 Sib Tine "X" Jam 3 tins for 2 G 1 Ti.*»s Golden Eagle Jam for 1 0 2LB JARS "X" JAM. lib Jar Black Currant 1 f:lb Jar Raspberry ..1....L. Ib Jar Apricot 1 -".' ib'Jar Peach 1 t lb Jar Plum 1 4 lbrJar Quince Conserve 1, i? Ib Jar Red Currant 10 lb Jar Marmalade 1 6 b Jar Gooseberry 1 ? b Jar Maconochie's Strawberry Conserve 1 F h Jar Ditto. 0 n b. Jar Golden Shred Marmalade 0 11 PIE FRUITS—New Season's. s. d. i-GALLON TINS. urns, Apples, and Quinces .1.0 saches . , '„■ 1 2 jctarines 13 >rieots 1 4 Uon Tins Peaches 2 2

FLETCHER BROS, CASH SUPPLY STORES.