Page 3 Advertisements Column 6

Ashburton Guardian, Volume XXIX, Issue 7825, 18 June 1909, Page 3

CHEMICALS, Etc. Cream of Tartar, per lb 1 U Baking Soda, perlb 0 2 Tartaric Acid per lb 1 1U Tartaric Acid Crystals, per lb 2 0 Citric Acid Crystals, per lb 2 6 Citric Acid, powdered, loz pkts 0 8 Powdered Borax, per lb 0 4 Powdered Saltpetre, per lb 0 8 FISH: Various. Herrings, m Tomato Sauce, . per tin 0 8 Kippered Herrings, per tin 0 8 Fresh Herrings, per-tin 0 6 Sardines 4d, 6d, 7d, 8d 1 0 Salmon, 6d; 7d, lid 1 0 N.Z. Mullet, per tin U 6 N.Z. Whitebait, per tin 1 2 N.Z. Lobster per tin. 1 4 \: : : CONDENSED MILK. Highlander Condensed Milk per tin 0 6 per dozen 5 9 per case of 4 dozen 22 0 Capstan Milk, Unsweetened, per tin 0 6 per dozen 5 9 Blue Ribbon Milk, per tin 0 6 ■ per dozen 5 0 •Milkmaid Milk, , . per tin 0 7- ; per dozen 6 6 SAGO, TAPIOCA, RICE, ETC. Fine White Sago, per lb 0 2 Pearl and Flake Tapioca, per lb 0 2 Pearl Barley and Split" Peas, per lb 0 2 Egyptian Lentils, lib packets 0 3} Haricot Beans, perlb 0 JK Fines 4; Japan Rice, per To 0 2$ slbs for 1 U 561 b bag 9 >