FRUIT, HONEY, AND PRESERVES

Ashburton Guardian, Volume XXIX, Issue 7820, 12 June 1909, Page 4

FRUIT, HONEY, AND PRESERVES

Collection of Apples. 5 varieties, 4 of oacli variety, grown- by Exhibitor— i. Frampton 1, H. Davis 2. 6 Pears, dessert,l variety, grown by exhibitor—Mrs H.Bushell 1. 6 Peafa.keGping, 1 variety, grown by ■exhibitor—Hill Bros., 1 arid 2. . 211)!, ot Honey, iil comb—G. E. Elliott ' I', Mrs M, Meßae 2 2lbs of Honey, extracted—Mrs M.. Mcßae 1, Miss Branigan 2. Preserved Fruits (collection)— Miss J Wilson 1. . . „: . Pickles (Collection)— Mrs J. Morns 'jams (collection)— Miss J. Wilson 1, Mrs ft. Holland 2; BREAD, SCONES, AND CAKES. Loaf HoinS-hmde Bread, -not less than 3lbs—Miss E. Weston 1, Mrs A. Cass 2, Mrs W. G. Gallagher 3, Miss E. Taylor v ; h.c, Mrs J. Shearer h.c. Canterbury Roller Flour Mills give a sack of Flour for the best home-made Bread, made with "Supreme" i'lour— Mrs J. Shearer 1. . . . „ • Messrs Robertson, and Co;, give 100 h bag of 1 flour ior the besiHomc-made iJrcad made with Crown Roller Mills Hour—Mrs H. Martin 1. 6 Home-made Scones, no butter—Mrs McNally 1, Miss D. Oakley 2 Miss A. Tavlor-3, Mrs T. H. Addis v h.c., Mrs J."H. Rule h.c, Mrs R. Holland h.c. Canterbury Roller Flour Mills give a 1001 b bag of flour for the best 6 Plain Scones made with "Supreme' i'lour— Miss D. Oakley 1. . Messrs Robertson and Co., give 100 lb bag of flour for the best 6 Plain Scoiios made with Crown Roller Mills Flour—Mrs T. McDowell. G Fancy Scones, home-made—Mrs v. Clueas I, Mrs R. Holland 2 0 Girdle Scones—Mrs W. McMillan 1, Mrs T. McDowell 2. One Fruit Cake, 21bs, iced—Mrs C. Edgo 1. • ! w Fruit Cake, 21bs, not iced—Mrs V\. McMillan 1, Miss E. Weston 2 Miss A. Doig 3 and v.h.c.,' Miss L. Addis 1-See' Cake, 21bs— Mrs A. Cass , Mrs R. Holland.2, Mrs W. McMillan 3 Mrs ID. Wood v.h.c, Mrs T. McDowell h.c. Madeira Cake, 21bs—Mrs D. Wood 1, Mrs H. C. Orbell 2, Miss B. Weston ' Ginger-bread Cake, plain—Mrs T. McDowell 1, Mrs R. Holland 2. . Sponge Cake, Üb-yMiss A. Doig 1, Mrs J. Shearer 2, Miss E. Taylor 3. Collection of Small Cakes and Pastry, not to exceed 10 varieties, 3 of each variety—Mrs T. McDowell 1, Mrs C. Edge 2.