Page 4 Advertisements Column 6

Ashburton Guardian, Volume XII, Issue 2446, 28 August 1891, Page 4

BOGS. MANY years since we had the pleasure to introduce to the public our BUFFALO MEAT DOGS BISCUITS, extensively used m the principal kennels of the world , Since that time we have made many importance improvements m th ir manufacture —improvements not of the nature of vegetoompounds which may be added to any oo<l of a trifling cost, but of the nature t produce good hard fleßh and muscle, ingre clients which no other Biscuit orDogFoodc possesses, and for which we have received numerous medals and high recommendations, amongst which we may mention that of Professor Dj Zurn, who after many careful analysis and experiments pronounced these biscuits* <be of the greatest excellence, and to ntain double the quantity of nourishment that is to be found m the flesh, thus farming he best and most successful food for dogs hat is possible to produce. It is imortant to notice that every biscuit s stamped—"Buffalo Meat, Trade Mark," the cj ualiy of which we guarantee Twenty hillings per c wt, carriage paid^ SOLE MANUFACTURERS, W. G. CLARK & SON ANCHOR PATENT BISCUIT WORK , J. TMEHOUSE, LONDON, EC. Established 1851. BRANCH OFFICE & FACTORY. Jsi Washington Street, New Yds*.

GRATEFUL-COMFORTING EPPS'S "COCOA BPEAKFAST? BY a thorough knowledge of the nutural laws which govern the operations of digestion and nutrition, and by a careful application of the fine properties of wel, selected cocoa, Mr Epps has provided our breakfast tables with a delicately flavoured beverage which may save us many heavy doctor^ bills. It is by the judicious use of much articles of diet that a constitution may be built up until strong enough to resist even tendency to disease. Hundreds of subtle maladies are floating aroundjus ready to attack wherever there is a weak point. , \Vo may escape many a fatal $haft by keeping purselves well futified with good food and a properly nourished frame.—See article m the • Civil Service Gazette." Made simply with boiling'water or milk. Sold m 44b packets by Grocers labelled thus JAMES FPPS and €0. H 0 M CE P AT 10 CHEMIST, LONDON, ENGLAND*

ASHBURTON PERMANENT BUILW ING AND INVESTMENT SOCIETY. Offices—Tancrbd Street Ashburton T) Encourage the saving of small sums the Society will take MONEY ON DEPOSIT In sums of One Pound and upwards, n the following conditions : — Sums of One Pound and Upwards received on Deposit, and Interest will be allowed on every complete Pound deposited to be reckoned from the day on which a complete Pound shall have been deposited, -up to the dabe on which the money shall be withdrawn. A Depositor may witldraw the whole or part of the sum deposited, but not m less sums than One Pound, except when clos ins; the account Deposits taken for 3 months at 5 per cent „ ,« 6 or longer periods at 5$ „ For particulars apply, ED\VD. STEPHENS. Manager.

W. T. Kingston, WILLS STREET, NEXT COOKSON'S STABLES, ASHBURTON, HAS had three years' experience with Thomas Talbot, M.R.C.V.S., of Scotland Yard two years with Corneliu, Saunderson, M,R.C.V.S., Clupham Com mon, and ten years with George Balls M.R.C.V.S., Brixton, all of London' and has also gained a good reputation m the Colony. Our specialty is well-known to be our ability and knowledge-of the horse's foot. In a well ordered shoeing forge the following standard rules will always be , b&erved:-— 1 ' A shoe should never be removed without first cutting off the clinches, because by simply turning back the clinch m drawing the nail a piece of the clinch is often left m the foot, endangering the horse when the new shoe comes to be driven on. 2. The frog and bars require no cutting m a regularly attended foot. And m a healthy foot where there are no sitnptons of navicular disorder, tqe cole should not be cut. 3. The shoe should have a level bearing upon . the wall of the foot, aud should not be sprung at the heel, as is. too common, thereby acting as a fearful' lever upon the tendons The nails should be driven level and uni form, and only on the too side of the inside quarter, the toot being thinner upon the inside and the greate * weight of the body being sustained there. ■ There is no cpmpariso r points of qualit between the hand made and the machinemade shoe. The machine-made shoe is of a coarser material, softer, and is mperted andit should be insisted upon that they be notueedin fcbe c^nv

Clover Seed, QHOIOE QUALITY OP C 0 W-G Ii A S S, BED, WHITE, i And ALJS I K E €liOVER», NOW LANDINGex "KANGATIRA. I 1 PRICES WITH SAMPLES, ON APPLICATION.; John Orr & Co.