NON-ALCOHOLIC FRUIT PRODUCTS.
The National W.C.T.U. of U.S.A. created a new department called Non-Alcoholic Fruit Products. Mrs. IJorar, w'ife of the Federal Commissioner of Prohibition, is head of this important department. Already she is engaged upon the preparation of "The Book of Juices," a compilation of recipes of beverages, all of which, she insists, must have tang, sparkle, flavour, and must leave only pleasant effects for the "morning after.” She furnished a nonalcoholic cocktail, made from the recipe of a railroad chef, to a group of distinguished Washington women at a W.C.T.U. meeting. Since then, Mrs. Doran says that requests have poured in by fifties for that recite*. She is helping to educate sociai leaders, many of whom think a palatable punch or cocktail cannot be concocted without an alcoholic ingredient.
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Bibliographic details
White Ribbon, Volume 35, Issue 416, 18 March 1930, Page 9
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131NON-ALCOHOLIC FRUIT PRODUCTS. White Ribbon, Volume 35, Issue 416, 18 March 1930, Page 9
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