Milk as a Stimulant.
Hot milk is an admirable stimulant. Milk heated to much above 1(10 deg. Fall, loses for a time a degree of its sweetness and density. No one who, fatigued by over-exertion of body and mind, has ever experienced the reviving influence of a tumbler of this beverage, heated as hot as it can he sipped, will willingly forego a resort to it because of its being rendered somewhat less acceptable to the palate The j t miptness with which its cordial intlueuce is felt is surprising. Sane portion of it seems to he digested and appropriated almost immediately, and many w ho now fancy they need alcoholic stimulants when exhausted by fatigue, w ill lind in this simple draught an equivalent that w ill be abundantly satisfying and far more enduring in its effect. This should be taken note of by all hard-work-ing people.— Th> I'iniih/ lbn tor.
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White Ribbon, Volume 15, Issue 176, 16 February 1910, Page 11
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152Milk as a Stimulant. White Ribbon, Volume 15, Issue 176, 16 February 1910, Page 11
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