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THE primer Hardware House LAMPS! LAMPS! EXQUISITE DESIGNS LATEST IMPROVEMENTS REMARKABLY GOOD VALUE INSPECTION INVITED EDWARD REECE & SONS 113-123, COLOMBO-ST., ('IIKIS’IV Hl'Kill

PRESERVED FRUITS AND VEGETABLES. ft <!. < iarden (ireeu Peas, preserved, gal. till." ~ G „ ~ ~ 2 lb. tins 0 51 Asparagus. 2 lb. t<ns ... ... 1 4 Tomat«**s, 2 lb. tins ... ... o s Pie Peaches, gallon tin« ... ...In I*ie Apricot ft, gallon tins .. ... 1 N he (iooselierries, tins 111 Dried Apricots.per lb. ... ... oit New Prunes, per lb.Gd or ... ... 0 N Seeded Raisins, per lb., 7d or ... 0 H New Muscatels, per ih. ... ... 0 N Just Landed ! Ham Cured Herrings, 1 d »z. in tin ... 2 <> Real Yarmouth Bloaters, per tin .. 1 1 Horgonxala Cheese, per jar ... G G Stilton Cheese (Knglish) per jar G G Anchorite, in oil ... ... 1 4 Pate da foie liras, large tin... ... d 0 Is Nd “Spring Leaves Tea ” now Is Gd. Is lod “ Tittin Tea ” now Is Nd. Is Gd “ Lotus Tea ” now Is Pi. T. TAYLOR, CASH EL-STREET, CHRISTCHURCH.

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/WHIRIB19001001.2.11.1

Bibliographic details

White Ribbon, Volume 6, Issue 65, 1 October 1900, Page 6

Word Count
163

Page 6 Advertisements Column 1 White Ribbon, Volume 6, Issue 65, 1 October 1900, Page 6

Page 6 Advertisements Column 1 White Ribbon, Volume 6, Issue 65, 1 October 1900, Page 6