HOW WINE IS MADE Red wine is left to ferment as soon as the grapes are crushed and stemmed. After five to seven days in the vats, the colouring from the skins has entered the juice and the fermenting wine is pressed and transferred to the storage vats. After a few weeks fermenting is finished and then the clarifying, aging and maturing begins. The special white wine grapes, from which white wine is made, are pressed as soon as they arrive in the winery. Right through, the processing of white wine is more delicate than red.
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Te Ao Hou, July 1958, Page 40
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96HOW WINE IS MADE Te Ao Hou, July 1958, Page 40
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz