Article image
Article image

HOW TO SAUTE FISH Another favourite way of cooking trout and other fish is to sauté them, that is cook in shallow fat. Prepare the fish by dipping them in milk and coarse oatmeal or in egg and breadcrumbs. When the fat is hot with the blue smoke rising, add the fish and fry until nicely browned on one side. Turn, using a spatula or 2 knives so as not to break the surface, brown the other side a drain on soft paper.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH195712.2.51.2

Bibliographic details

Te Ao Hou, December 1957, Page 57

Word Count
83

HOW TO SAUTE FISH Te Ao Hou, December 1957, Page 57

HOW TO SAUTE FISH Te Ao Hou, December 1957, Page 57