Page 40 Advertisement 4

New Zealand Tablet, Volume XLIX, Issue 50, 28 December 1922, Page 40

The Constituents of - ' Wheat . BRAN (the outer covering)—ln , digestible fibrous matter . .■■ FLOUR MATERIAL—Starch and glutun, low in food value. GERM (the embryo plant)Conta ng vitamines and natural salts. WHITE BREAD ; ' Is made from the starchy, glutenous portion of the wheat grain, containing NO Vitamines.' * WHOLEMEAL BR Is the -product of the complete - grain, including- bran and fibre, containing only 1.5 per cent, of Vitamines. The Vitamine Bread is made from selected white flour surcharged with added quantities of the “ golden germ,” increasing the vitamines by 20 per cent. Ask your BAKER and STOREKEEPER for PAVIS