Page 40 Advertisement 1

New Zealand Tablet, Volume XLIX, Issue 1, 5 January 1922, Page 40

White Bread The Constituents of ' Wheat BRAN (the outer covering) fibrous matter. FLOUR MATERIAL — Starch and gluten, low iii food value.' i GERM (the embryo plant) —Containing vitamines and natural salts. Is made from the starchy, glutenous port : on of the wheat grain, containing NO Vitamines. Wholemeal Bread Is the product of the complete grain, including bran and fibre, containing only 1.5 per cent, of Vitaminos. tm The Vitamsne Bread is made from selected white flour surcharged with added quantities of the “ golden germ,” increasing the vitamines by 20 per cent. Ask your BAKER and STOREKEEPER for PAVIS