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New Zealand Tablet, 30 October 1919, Page 32

Jli □ c 9 fc ■M * 5y EJ 55/ VI !» %!; *((■ >Jr faf • '•■%%■,. n ■ “ii^lite ; * ■'“^V Y m iifak as 3 KC=S^rl ,-<J7> &-H4&4EF mi\ r^SS'/ m>A eSS* v? H I .l^ . x'' f< mWr,tmw 'f-trS?' £ l'-m.- & I i mmipm h Jlyi i.* isJi IN ">®ir -vi r f J ,*:® nißm I ,;V\\ fl\ /? »ll tea i i 7.v/--> JT/xsto. UJSS I J7ea mi'. ■Jjl if i /i; . JTea tT": %/{OO i* (& m. 'iMoim&^ Fourteen Hundred years o.oo* /!/ Wft i j,. Historians tell us that tea was introduced into China from India in the dim ages of history certainly it was known as a beverage in 500 A.D. The records show, that its ' stimulating- arid reviving known as a records show that ils stimulating arid qualities were as well known and appreciated then - as they are now. With what delight would those old sages and philosophers have hailed ve nailed sages and philosophers *9 ea M m wa 1-V Y ODY’S FA YOU In quality, flavour, economy and-value, it stands alone, and being pure and healthful it can be taken .with. safety by those with weak digestion. “Amber %. A .Tips” is always the best value obtainable at the price. " 1] ■ m ■*- -■ - ' fa, - ■■ n 191 ' . , ft-9-rr 6730